{"id":61531,"date":"2019-01-17T12:37:44","date_gmt":"2019-01-17T12:37:44","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/fem-mest-vigtige-amerikanske-whiskeys\/"},"modified":"2026-02-10T22:18:06","modified_gmt":"2026-02-10T22:18:06","slug":"fem-mest-vigtige-amerikanske-whiskeys","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/da\/blog\/fem-mest-vigtige-amerikanske-whiskeys\/","title":{"rendered":"De fem vigtigste amerikanske whiskyer"},"content":{"rendered":"<p>Amerikanske whiskyer kan virke som noget nyt. Det er det faktisk ikke, og i denne artikel vil vi fort\u00e6lle dig om de fem vigtigste amerikanske whiskyer, der nogensinde er lavet.<\/p>\n<h2>1783: Evan Williams<\/h2>\n<p>I 1783 lavede <a href=\"https:\/\/evanwilliams.com\/\" rel=\"noopener noreferrer\" target=\"_blank\">Evan Williams<\/a> det f\u00f8rste kommercielle destilleri i Kentucky. Den blev grundlagt ved bredden af Ohio-floden i Louisville. P\u00e5 dette tidspunkt var der ingen, der lavede Bourbon, som det hed. De lavede hjemmebr\u00e6ndt. I dag er det Heaven Hill, der fremstiller whiskyen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone size-medium wp-image-6777\" height=\"300\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/evan-williams-200x300.jpeg\" width=\"200\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/evan-williams-200x300.jpeg 200w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/evan-williams.jpeg 400w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<h2>1789: Elijah Craig<\/h2>\n<p><a href=\"https:\/\/elijahcraig.com\/\" rel=\"noopener noreferrer\" target=\"_blank\">Elijah Craig<\/a>, der i 1789 blev kendt som opfinderen af Bourbon, er en af de mest ber\u00f8mte amerikanske whiskyer. Dette faktum kan dog i h\u00f8j grad diskuteres. Opkaldt efter en baptistpr\u00e6dikant destillerer Heaven Hills i dag denne spiritus. Det var et h\u00e5ndv\u00e6rk til \u00e6re for dets opfinder.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone size-medium wp-image-6772\" height=\"300\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/elijah-craig-150x300.png\" width=\"150\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/elijah-craig-150x300.png 150w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/elijah-craig.png 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<h2>1795: Jim Beam<\/h2>\n<p><a href=\"https:\/\/www.jimbeam.com\/\" rel=\"noopener noreferrer\" target=\"_blank\">Jim Beam<\/a>, der nu er i syvende generation, er en af de mest ikoniske Bourbon i USA. I 1795 destillerede de den f\u00f8rste flaske med en hemmelig opskrift, som har v\u00e6ret den samme i over 200 \u00e5r.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone size-medium wp-image-6782\" height=\"300\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/jim-beam-180x300.png\" width=\"180\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/jim-beam-180x300.png 180w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/jim-beam.png 226w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/p>\n<h2>1810: Old Overholt Rye<\/h2>\n<p>Old Overhold Rye betragtes som det \u00e6ldste whiskeym\u00e6rke i Amerika og blev f\u00f8dt i Pennsylvania i 1810. I \u00f8jeblikket finder produktionen sted p\u00e5 Jim Beam-destilleriet i Kentucky. Selv under forbudstiden bevarede Old Overhold sin licens til at producere en medicinsk whisky. Det er forblevet den eneste nationale distribut\u00f8r af straight rye whiskey.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone size-medium wp-image-6767\" height=\"300\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/Old-Overholt-Rye-215x300.png\" width=\"215\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/Old-Overholt-Rye-215x300.png 215w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/Old-Overholt-Rye.png 246w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/p>\n<h2>1875: Jack Daniel&#8217;s<\/h2>\n<p>I 1875 blev <a href=\"https:\/\/www.jackdaniels.com\" rel=\"noopener noreferrer\" target=\"_blank\">Jack Daniel<\/a> &#8216;s en af USA&#8217;s mest ikoniske whiskey&#8217;er. Den er dog meget forskellig fra bourbon p\u00e5 grund af Lincoln County-processen. Jack Daniel&#8217;s er ansvarlig for det, vi i dag kender som Tennessee Whiskey.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone size-medium wp-image-6762\" height=\"300\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/jack-daniels-200x300.jpeg\" width=\"200\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/jack-daniels-200x300.jpeg 200w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/jack-daniels.jpeg 400w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amerikanske whiskyer kan virke som noget nyt. Det er det faktisk ikke, og i denne artikel vil vi fort\u00e6lle dig om de fem vigtigste amerikanske whiskeyer, der nogensinde er lavet<\/p>\n","protected":false},"author":3,"featured_media":61538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6006],"tags":[],"class_list":["post-61531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whiskyflavour-da"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/da\/wp-json\/wp\/v2\/posts\/61531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/da\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/da\/wp-json\/wp\/v2\/comments?post=61531"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/da\/wp-json\/wp\/v2\/posts\/61531\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/da\/wp-json\/wp\/v2\/media\/61538"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/da\/wp-json\/wp\/v2\/media?parent=61531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/da\/wp-json\/wp\/v2\/categories?post=61531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/da\/wp-json\/wp\/v2\/tags?post=61531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}