{"id":67364,"date":"2016-11-19T18:49:06","date_gmt":"2016-11-19T18:49:06","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/eelroogade-paari-viski\/"},"modified":"2026-01-29T23:08:29","modified_gmt":"2026-01-29T23:08:29","slug":"eelroogade-paari-viski","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/et\/blog\/eelroogade-paari-viski\/","title":{"rendered":"Eelroogade ja viski paarideks olevad suupisted"},"content":{"rendered":"<h2>Eelroogade ja viski paarideks olevad suupisted<\/h2>\n<p>  Pole midagi paremat \u00f5htus\u00f6\u00f6gi v\u00f5i s\u00f5prade kokkutuleku alguses kui hea viski ja m\u00f5ned suupisted.<br \/>\nKuigi kumbki neist ei puudu, kestab vestlus kindlasti.<br \/>\nKuid millised on parimad eelroogade paarid viskiga?<br \/>\nOn toidud, mis harmoneeruvad selle joogiga paremini kui teised.     <\/p>\n<h2>Erinevate viskide eelroogasid<\/h2>\n<h3>Vanemad viskid<\/h3>\n<p>  Viskide puhul, mille vanus on 18-25 aastat, on juustu eelroog k\u00f5ige sobivam valik.<br \/>\nSee kombinatsioon on fantastiline ja peaks valima k\u00f5vemad juustud.<br \/>\nKui soovite <strong><span style=\"color: #e39b36; \"><a href=\"https:\/\/www.whiskyflavour.com\/et\/blog\/viskipaar\/\" rel=\"noopener noreferrer\" style=\"color: #e39b36; \" target=\"_blank\">paaritada \u00f5htus\u00f6\u00f6ki viskiga<\/a><\/span><\/strong>, siis peaksite panustama raskematele roogadele.<br \/>\nLaagerdunud viskid sobivad h\u00e4sti ka t\u00e4idlasemate toitudega &#8211; ideaalsed toidud selle viski jaoks on sealiha, intensiivsemad juustud v\u00f5i sink.     <figure id=\"attachment_982\" aria-describedby=\"caption-attachment-982\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" alt=\"viski ja juustu\" class=\"wp-image-982\" height=\"200\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-cheese.jpg\" width=\"400\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-cheese.jpg 720w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-cheese-400x200.jpg 400w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-cheese-430x215.jpg 430w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-cheese-700x350.jpg 700w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-982\" class=\"wp-caption-text\"><em>Pildikrediit Visit Scotlandilt<\/em><\/figcaption><\/figure><\/p>\n<h3>Segatud viski<\/h3>\n<p>  Kui teie tavap\u00e4raselt joodav \u0161oti viski on Speyside&#8217;i piirkonnas segatud, keerukas, rikkalik ning puuvilja- ja lilleliste toonidega, siis on parimad eelroogad \u0161okolaad, p\u00e4hklid (soovitame kastanid ja kreeka p\u00e4hklid) v\u00f5i kuivad puuviljad.  <figure id=\"attachment_977\" aria-describedby=\"caption-attachment-977\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" alt=\"viski ja \u0161okolaad\" class=\"wp-image-977\" height=\"268\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-chocolate.jpg\" width=\"400\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-chocolate.jpg 900w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-chocolate-600x402.jpg 600w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-chocolate-300x201.jpg 300w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-chocolate-768x515.jpg 768w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-977\" class=\"wp-caption-text\"><em>Pildi autori\u00f5igused celticarts.org alt<\/em><\/figcaption><\/figure><\/p>\n<h3>Single Malt Whisky<\/h3>\n<p>  \u00dche linnaseviski puhul on valikuid \u00fcsna v\u00e4he.<br \/>\nIgasugune juust, olgu see siis pehme, tugev v\u00f5i t\u00e4idlane, aga ka suitsukala (n\u00e4iteks l\u00f5he), \u0161okolaad, m\u00f5ned magustoidud ja kommid.<br \/>\nNeile, kes kuuluvad kasvavasse r\u00fchma, kes naudivad seda t\u00fc\u00fcpi viskit oma \u00f5htus\u00f6\u00f6giga siduda, siis soovitus on valida sushi v\u00f5i mereannid.    <figure id=\"attachment_980\" aria-describedby=\"caption-attachment-980\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" alt=\"viski ja sushi\" class=\"wp-image-980\" height=\"392\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-sushi-1-1024x1003.jpg\" width=\"400\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-sushi-1-1024x1003.jpg 1024w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-sushi-1-600x588.jpg 600w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-sushi-1-300x294.jpg 300w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-sushi-1-768x752.jpg 768w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-sushi-1.jpg 1275w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-980\" class=\"wp-caption-text\"><em>Pildi krediit p\u00e4rineb feinschmeckerblog.de<\/em><\/figcaption><\/figure><\/p>\n<p><strong>N\u00fc\u00fcd, kui teate m\u00f5ningaid eelroogasid v\u00f5i toite, mida soovitame m\u00f5nusa viskiga kombineerida, v\u00f5ite neid oma s\u00f5pradega proovida ja meile \u00f6elda, millist neist te eelistate.<br \/>\n\ud83d\ude42 <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pole midagi paremat \u00f5htus\u00f6\u00f6gi alguses kui hea viski ja m\u00f5ned suupisted.<br \/>\nLoe edasi, et avastada parimaid eelroogasid, mida viskiga kombineerida. <\/p>\n","protected":false},"author":3,"featured_media":67374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-67364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/posts\/67364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/comments?post=67364"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/posts\/67364\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/media?parent=67364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/categories?post=67364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/tags?post=67364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}