{"id":68200,"date":"2016-12-28T20:31:47","date_gmt":"2016-12-28T20:31:47","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/viski-kobler-kokteil\/"},"modified":"2016-12-28T20:31:47","modified_gmt":"2016-12-28T20:31:47","slug":"viski-kobler-kokteil","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/et\/blog\/viski-kobler-kokteil\/","title":{"rendered":"Viski Cobbleri kokteil"},"content":{"rendered":"<h2>Viski Cobbleri kokteil<\/h2>\n<p>  Viski ei ole mitte ainult suurep\u00e4rane jook, vaid ka koostisosa, mis rikastab paljusid alkohoolseid kokteile kogu maailmas.<br \/>\nIiri, \u0161oti v\u00f5i muude viskikokteilide austajatele on Cobbler Whiskey suurep\u00e4rane valik.<br \/>\nAlgselt on see valmistatud burboonist, kuid seda v\u00f5ib valmistada ka iiri viskiga, \u0161oti viskiga v\u00f5i mis tahes muu soovitud viskiga.    <\/p>\n<h2>P\u00e4ritolu<\/h2>\n<p>  Whiskey Cobbleri kokteilil on teatav ajalugu, kuid selle looja ei ole korralikult ja t\u00e4pselt teada.<br \/>\nEsimese retsepti v\u00f5ib leida kuulsast kokteiliraamatust &#8220;<strong><span style=\"color: #e8a83a; \">The Savoy Cocktail Book&#8221;.<\/span><\/strong>&#8220;, mille autoriks arvatavasti on <span style=\"color: #e8a83a; \"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Harry_Craddock?utm_source=referral&#038;utm_medium=whiskyflavour.com\" rel=\"noopener noreferrer\" style=\"color: #e8a83a; \" target=\"_blank\"><strong>Harry Craddock<\/strong><\/a><\/span>, teiste tuntud retseptide looja, kes tegi selle retsepti esimesena.<br \/>\nEi ole aga teada, kes oli selle aju taga.    <\/p>\n<h2>Retsept<\/h2>\n<p>  Selle viskikokteili originaalretseptis on kasutatud burbooni.<br \/>\nKuid need, kes eelistavad kasutada iiri v\u00f5i \u0161oti viskit, peavad retseptis burbooni vaid asendama oma eelistatud viskiga.   <figure id=\"attachment_1080\" aria-describedby=\"caption-attachment-1080\" style=\"width: 211px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" alt=\"viskikoogi retsept\" class=\"size-full wp-image-1080\" height=\"248\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/12\/whiskyflavour-whiskey-cobbler-recipe-1.jpg\" width=\"211\" title=\"\"><figcaption id=\"caption-attachment-1080\" class=\"wp-caption-text\">pilt p\u00e4rit Bebidaebebebidas.com.br<\/figcaption><\/figure><\/p>\n<h3>Teil on vaja<\/h3>\n<ul>\n<li>1 osa burbooni (v\u00f5i mis tahes muud viskit)<\/li>\n<li>t\u00fckk apelsini<\/li>\n<li>t\u00fckk ananassi<\/li>\n<li>1 osa tavalist siirupit<\/li>\n<li>osa apelsini Curacao v\u00f5i mis tahes apelsinilik\u00f6\u00f6rist<\/li>\n<li>purustatud j\u00e4\u00e4<\/li>\n<\/ul>\n<h3>Kuidas valmistuda<\/h3>\n<p>  Alustage, valides klaasi &#8220;j\u00e4\u00e4ga&#8221; ja asetades sinna purustatud j\u00e4\u00e4d.<br \/>\nSee jahutab klaasi ja on selle kokteili aluseks.<br \/>\nSeej\u00e4rel lisage erinevad koostisosad &#8211; burboon, tavaline siirup ja apelsini-Curacao &#8211; ja segage.<br \/>\nSelle Whiskey Cobbleri kokteiliretsepti l\u00f5petamiseks tuleb klaasi vaid kaunistada kahe puuviljat\u00fckiga, st apelsini- ja ananassiviiludega.     <strong>Ja see on valmis!<br \/>\nSelles lihtsas retseptis saad kasutada oma valitud viskit, et luua maitsvat kokteili, mis sobib ideaalselt aastavahetuse peole! <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whiskey Cobbleri kokteil on originaalselt burbooniga valmistatud kokteil, mis meeldib viskiarmastajatele.<br \/>\nLugege l\u00e4hemalt, et teada saada selle kokteili p\u00e4ritolu ja \u00f5ppida retsepti, et luua oma kokteil kodus. <\/p>\n","protected":false},"author":3,"featured_media":68202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-68200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/posts\/68200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/comments?post=68200"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/posts\/68200\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/media?parent=68200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/categories?post=68200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/tags?post=68200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}