{"id":76465,"date":"2017-10-12T12:00:22","date_gmt":"2017-10-12T11:00:22","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/swiss-whiskey-liquor-gold-bee\/"},"modified":"2017-10-12T12:00:22","modified_gmt":"2017-10-12T11:00:22","slug":"swiss-whiskey-liquor-gold-bee","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/et\/blog\/swiss-whiskey-liquor-gold-bee\/","title":{"rendered":"\u0160veitsi viskilik\u00f6\u00f6r &#8211; Gold Bee"},"content":{"rendered":"<h2>\u0160veitsi viskilik\u00f6\u00f6r &#8211; Gold Bee<\/h2>\n<p>Langatuni piiritusetehas on \u0160veitsis viski tootmisel tugev nimi. See hiljuti taasaktiveeritud tehas, millel on juba sajandite pikkune ajalugu, toodab n\u00fc\u00fcd ka \u0160veitsi viskit. Selle viinavabrikuga saate l\u00e4hemalt tutvuda meie artiklis &#8220;Langatun &#8211; \u0160veitsi viskitehas&#8221;?<\/p>\n<p>Lisaks paljudele destilleeritud jookidele ja m\u00f5nedele viskidele toodetakse siin ka v\u00e4ga hea kvaliteediga \u0160veitsi viskit. \u00dchendades \u00fche selle ainulaadse maitse ja v\u00e4ga aromaatse mee, on nad loonud joogi, mis teile kindlasti meeldib. Loe l\u00e4hemalt \u0160veitsi viski lik\u00f6\u00f6ri Gold Bee omadustest ja veel: \u00f5pi, kuidas seda jooki \u00fchtlustada.  <\/p>\n<h2>\u0160veitsi viskillik\u00f6\u00f6ri Gold Bee omadused<\/h2>\n<p>\u0160veitsi viski Gold Bee p\u00f5hineb \u00fche linnase viskil nimega Langatun Old Deer. Seda viskit ei ole suitsutatud, seet\u00f5ttu on see v\u00e4ga pehme. Seej\u00e4rel magustatakse seda meega, mis on p\u00e4rit Mehhikost, t\u00e4psemalt Yucatanist, ja mis on v\u00e4ga aromaatne. Lisaks meele lisatakse ka naturaalset vaniljeekstrakti ja m\u00f5ningaid troopilisi v\u00fcrtse. Seda v\u00e4hendatakse kuni 28% alkoholini, mis muudab joogi veidi pehmemaks. Nagu n\u00e4ete, on see \u00e4\u00e4rmiselt meeldiv jook, mis on kombineeritud paljude maitsetega pehmel ja harmoonilisel viisil. \u0160veitsi jook tugevate troopiliste aistingutega.      <\/p>\n<h2>Kuidas juua \u0160veitsi viskilitsat Gold Bee<\/h2>\n<p>See jook pakub palju v\u00f5imalusi \u00fchtlustamiseks, alates lihtsast suupistetest kuni t\u00e4isv\u00e4\u00e4rtusliku s\u00f6\u00f6gini.<\/p>\n<p>Seega neile, kellele meeldib alustada oma s\u00f6\u00f6ki suupistega, on \u0160veitsi viski viina suurep\u00e4rane valik. K\u00f5rvale sobib see jook suurep\u00e4raselt magusamate roogade k\u00f5rvale. L\u00f5puks v\u00f5ib seda viskit kasutada ka kokteili koostisosana. \u0160veitsi viski lik\u00f6\u00f6ri Gold Bee omadused sobivad ideaalselt pehmete ja ainulaadsete jookide loomiseks, mida saab nautida koos s\u00f5pradega v\u00f5i peol.   <\/p>\n<p>Kui te ei ole veel proovinud \u0160veitsi viskilitsat Gold Bee, mis on p\u00e4rit Langatunist, siis on kindlasti aeg seda teha. Kui soovite rohkem teada saada selle single malt&#8217;i kohta selle tuumikus, vaadake meie artiklit &#8220;Langatuni &#8220;vennad&#8221;?&#8221;. <\/p>\n","protected":false},"excerpt":{"rendered":"<h2>\u0160veitsi viskilik\u00f6\u00f6r &#8211; Gold Bee<\/h2>\n<p>Langatuni piiritusetehas on \u0160veitsis viski tootmisel tugev nimi. See hiljuti reaktiveeritud tehas, millel on juba sajandite pikkune ajalugu, on n\u00fc\u00fcd ka \u0160veitsi viskitootja. <\/p>\n","protected":false},"author":3,"featured_media":76468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-76465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/posts\/76465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/comments?post=76465"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/posts\/76465\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/media?parent=76465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/categories?post=76465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/et\/wp-json\/wp\/v2\/tags?post=76465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}