{"id":61514,"date":"2019-01-17T12:37:44","date_gmt":"2019-01-17T12:37:44","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/viisi-tarkeinta-amerikkalaista-viskia\/"},"modified":"2026-02-10T22:18:03","modified_gmt":"2026-02-10T22:18:03","slug":"viisi-tarkeinta-amerikkalaista-viskia","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/fi\/blog\/viisi-tarkeinta-amerikkalaista-viskia\/","title":{"rendered":"Viisi t\u00e4rkeint\u00e4 amerikkalaista viski\u00e4"},"content":{"rendered":"<p>Amerikkalaiset viskit saattavat tuntua joltain uudelta. Itse asiassa se ei ole, ja t\u00e4ss\u00e4 artikkelissa kerromme sinulle viisi t\u00e4rkeint\u00e4 amerikkalaista viski\u00e4, joita on koskaan valmistettu.<\/p>\n<h2>1783: Evan Williams<\/h2>\n<p>Vuonna 1783 <a href=\"https:\/\/evanwilliams.com\/\" rel=\"noopener noreferrer\" target=\"_blank\">Evan Williams<\/a> perusti Kentuckyn ensimm\u00e4isen kaupallisen tislaamon. Se perustettiin Ohio-joen rannalle Louisvilleen. Tuohon aikaan kukaan ei tehnyt Bourbon, sen nimen mukaan. He valmistivat kuunjuomaa. Nyky\u00e4\u00e4n t\u00e4t\u00e4 viski\u00e4 valmistaa Heaven Hill.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone size-medium wp-image-6777\" height=\"300\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/evan-williams-200x300.jpeg\" width=\"200\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/evan-williams-200x300.jpeg 200w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/evan-williams.jpeg 400w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<h2>1789: Elijah Craig<\/h2>\n<p>Bourbon keksij\u00e4ksi vuonna 1789 kutsuttu <a href=\"https:\/\/elijahcraig.com\/\" rel=\"noopener noreferrer\" target=\"_blank\">Elijah Craig<\/a> -viski on yksi kuuluisimmista amerikkalaisista viskeist\u00e4. T\u00e4m\u00e4 tosiasia on kuitenkin hyvin kiistanalainen. Baptistisaarnaajan mukaan nimetty Heaven Hills tislaa nyky\u00e4\u00e4n t\u00e4t\u00e4 viinaa. Se oli k\u00e4sity\u00f6 keksij\u00e4ns\u00e4 kunniaksi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone size-medium wp-image-6772\" height=\"300\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/elijah-craig-150x300.png\" width=\"150\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/elijah-craig-150x300.png 150w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/elijah-craig.png 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<h2>1795: Jim Beam<\/h2>\n<p>Seitsem\u00e4nness\u00e4 sukupolvessa toimiva <a href=\"https:\/\/www.jimbeam.com\/\" rel=\"noopener noreferrer\" target=\"_blank\">Jim Beam<\/a> on yksi Amerikan ikonisimmista Bourbon. Vuonna 1795 he tislasivat ensimm\u00e4isen pullon salaisella reseptill\u00e4, joka on pysynyt samana yli 200 vuotta.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone size-medium wp-image-6782\" height=\"300\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/jim-beam-180x300.png\" width=\"180\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/jim-beam-180x300.png 180w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/jim-beam.png 226w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/p>\n<h2>1810: Old Overholt Rye<\/h2>\n<p>Amerikan vanhimpana viskimerkkin\u00e4 pidetty Old Overhold Rye syntyi Pennsylvaniassa vuonna 1810. T\u00e4ll\u00e4 hetkell\u00e4 tuotanto tapahtuu Jim Beamin tislaamossa Kentuckyssa. Kieltolain aikana Old Overhold s\u00e4ilytti lisenssins\u00e4 l\u00e4\u00e4keviskin valmistukseen. Se on pysynyt ainoana kansallisena ruisviskin jakelijana.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone size-medium wp-image-6767\" height=\"300\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/Old-Overholt-Rye-215x300.png\" width=\"215\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/Old-Overholt-Rye-215x300.png 215w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/Old-Overholt-Rye.png 246w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/p>\n<h2>1875: Jack Daniel&#8217;s<\/h2>\n<p>Vuonna 1875 <a href=\"https:\/\/www.jackdaniels.com\" rel=\"noopener noreferrer\" target=\"_blank\">Jack Daniel&#8217;s<\/a> ista tuli yksi Amerikan ikonisimmista viskeist\u00e4. Se eroaa kuitenkin hyvin paljon bourbonista Lincoln County -prosessin ansiosta. Jack Daniel&#8217;s on vastuussa siit\u00e4, mit\u00e4 tunnemme nyky\u00e4\u00e4n Whiskey.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone size-medium wp-image-6762\" height=\"300\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/jack-daniels-200x300.jpeg\" width=\"200\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/jack-daniels-200x300.jpeg 200w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/jack-daniels.jpeg 400w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amerikkalaiset viskit saattavat tuntua joltain uudelta. Itse asiassa se ei ole, ja t\u00e4ss\u00e4 artikkelissa kerromme teille viisi t\u00e4rkeint\u00e4 amerikkalaista viski\u00e4, joita on koskaan valmistettu.<\/p>\n","protected":false},"author":3,"featured_media":61522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6000],"tags":[],"class_list":["post-61514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whiskyflavour-fi"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/fi\/wp-json\/wp\/v2\/posts\/61514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/fi\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/fi\/wp-json\/wp\/v2\/comments?post=61514"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/fi\/wp-json\/wp\/v2\/posts\/61514\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/fi\/wp-json\/wp\/v2\/media\/61522"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/fi\/wp-json\/wp\/v2\/media?parent=61514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/fi\/wp-json\/wp\/v2\/categories?post=61514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/fi\/wp-json\/wp\/v2\/tags?post=61514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}