{"id":66938,"date":"2016-09-05T10:30:45","date_gmt":"2016-09-05T09:30:45","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/ir-whisky\/"},"modified":"2026-01-30T09:14:50","modified_gmt":"2026-01-30T09:14:50","slug":"ir-whisky","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/hu\/blog\/ir-whisky\/","title":{"rendered":"Az \u00edr whiskyr\u0151l: jellemz\u0151k \u00e9s el\u0151\u00e1ll\u00edt\u00e1s"},"content":{"rendered":"<h2>Az \u00edr whiskey-r\u0151l<\/h2>\n<p>  Ha whiskyr\u0151l van sz\u00f3, az els\u0151 r\u00e9gi\u00f3, amely esz\u00fcnkbe jut, Sk\u00f3cia.<br \/>\nAzonban \u00cdrorsz\u00e1g is otthont ad a legjelent\u0151sebb whisky-lep\u00e1rl\u00f3 \u00fczemek n\u00e9melyik\u00e9nek.<br \/>\nJelenleg az \u00edr whisky annyira ismert \u00e9s elismert, mint a sk\u00f3t.<br \/>\nEl\u00e9g, ha csak n\u00e9h\u00e1ny m\u00e1rk\u00e1ra eml\u00e9kszik, mint p\u00e9ld\u00e1ul a Jameson vagy a Bushmills, sok m\u00e1s mellett, hogy r\u00e1j\u00f6jj\u00f6n, \u00cdrorsz\u00e1gban is a vil\u00e1g legn\u00e9pszer\u0171bb whiskyjei k\u00f6z\u00e9 tartoznak.<br \/>\nOlvasson tov\u00e1bb, hogy t\u00f6bbet tudjon meg az \u00edr whiskyr\u0151l.      <\/p>\n<h2>Hogyan k\u00e9sz\u00fcl az \u00edr whisky<\/h2>\n<p>  Aki nem rendelkezik nagy ismeretekkel a whisky el\u0151\u00e1ll\u00edt\u00e1s\u00e1r\u00f3l, az azt hiheti, hogy a sk\u00f3t \u00e9s az \u00edr whisky k\u00f6z\u00f6tt sok k\u00fcl\u00f6nbs\u00e9g van.<br \/>\nVal\u00f3j\u00e1ban mindkett\u0151 ugyan\u00fagy, ugyanazokkal a m\u00f3dszerekkel \u00e9s anyagokkal k\u00e9sz\u00fcl.<br \/>\nAz a t\u00e9ny azonban, hogy k\u00fcl\u00f6nb\u00f6z\u0151 jellemz\u0151kkel b\u00edr\u00f3 r\u00e9gi\u00f3kr\u00f3l van sz\u00f3, a v\u00e9geredm\u00e9nyt jelent\u0151sen elt\u00e9r\u0151v\u00e9 teszi.<br \/>\nAz \u00edr whiskey el\u0151\u00e1ll\u00edt\u00e1sa nagyon v\u00e1ltozatos gabonaf\u00e9l\u00e9kb\u0151l \u00e1ll, ahol a f\u0151 a mal\u00e1ta\u00e1rpa, amely 50%-kal j\u00e1rul hozz\u00e1, a marad\u00e9kot pedig a norm\u00e1l \u00e1rpa, a b\u00faza \u00e9s a rozs adja.<br \/>\nAz \u00edr whisky \u00e9s a sk\u00f3t whisky k\u00f6z\u00f6tt az a k\u00fcl\u00f6nbs\u00e9g, hogy az \u00edr whiskyt h\u00e1romszoros lep\u00e1rl\u00e1snak vetik al\u00e1 a folyamat sor\u00e1n, ami magasabb alkoholtartalmat eredm\u00e9nyez.<br \/>\nUgyanakkor az \u00edr whiskey-nek is legal\u00e1bb 40%-os alkoholtartalm\u00fanak kell lennie, hogy leg\u00e1lisan viselhesse ezt az elnevez\u00e9st.<br \/>\nAz autentikus \u00edr whisky el\u0151\u00e1ll\u00edt\u00e1s\u00e1hoz t\u00f6bbnyire a k\u00f6vetkez\u0151 jellemz\u0151ket kell betartani:        <\/p>\n<ul>\n<li>A folyad\u00e9k lep\u00e1rl\u00e1s\u00e1t \u00e9s \u00e9rlel\u00e9s\u00e9t \u00cdrorsz\u00e1gban kell v\u00e9gezni;  <\/li>\n<li>A t\u00f6lgyfak\u00e9regben \u00e9rlelt whisky \u00e9rlel\u00e9si ideje legal\u00e1bb 3 \u00e9v;  <\/li>\n<li>A fent eml\u00edtett minim\u00e1lis alkoholtartalom 40%.<\/li>\n<\/ul>\n<p>  A f\u0151 \u00edr whisky lep\u00e1rl\u00f3k, amelyek jelenleg is termelnek, a Cooley, a Midleton \u00e9s a Bushmills, \u00e9s m\u00e9g sok m\u00e1s.<br \/>\nPr\u00f3b\u00e1lja ki, \u00e9s \u00e9rezze a k\u00fcl\u00f6nbs\u00e9get az \u00edr whisky \u00e9s a <a attribute=\"\" href=\"https:\/\/www.whiskyflavour.com\/hu\/blog\/skot-whisky-tipusok\/\" rel=\"noopener\" target=\"_blank\">sk\u00f3t whisky<\/a> k\u00f6z\u00f6tt, \u00e9s mondja el nek\u00fcnk, hogy mi a v\u00e9lem\u00e9nye mindegyikr\u0151l.<br \/>\n <a data-schema-attribute=\"\" href=\"https:\/\/www.whiskyflavour.com\/shop\/\" rel=\"noopener\" target=\"_blank\">El\u0151fizethetsz havi dobozunkra<\/a> is, ahol minden alkalommal m\u00e1s \u00e9s m\u00e1s whiskyt tal\u00e1lsz \u00e9s k\u00f3stolhatsz meg!  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cdrorsz\u00e1gban tal\u00e1lhat\u00f3 n\u00e9h\u00e1ny a legn\u00e9pszer\u0171bb whiskyk \u00e9s lep\u00e1rl\u00f3k k\u00f6z\u00fcl.<br \/>\nOlvassa el, hogy megismerje az \u00edr whiskyt. <\/p>\n","protected":false},"author":3,"featured_media":66943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-66938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/posts\/66938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/comments?post=66938"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/posts\/66938\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/media?parent=66938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/categories?post=66938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/tags?post=66938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}