{"id":67074,"date":"2016-10-18T15:28:49","date_gmt":"2016-10-18T14:28:49","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/tolgyfahordo-skot-whisky\/"},"modified":"2026-01-29T21:25:34","modified_gmt":"2026-01-29T21:25:34","slug":"tolgyfahordo-skot-whisky","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/hu\/blog\/tolgyfahordo-skot-whisky\/","title":{"rendered":"Hogyan befoly\u00e1solja a t\u00f6lgyfahord\u00f3 a sk\u00f3t whisky min\u0151s\u00e9g\u00e9t?"},"content":{"rendered":"<h2>Hogyan befoly\u00e1solja a t\u00f6lgyfahord\u00f3 a sk\u00f3t whisky min\u0151s\u00e9g\u00e9t?<\/h2>\n<p>  A sk\u00f3t whisky min\u0151s\u00e9g\u00e9nek egyik legfontosabb meghat\u00e1roz\u00f3 t\u00e9nyez\u0151je az \u00e9rlel\u00e9ssel kapcsolatos.<br \/>\n\u00c1ltal\u00e1nos elk\u00e9pzel\u00e9s, hogy <strong>az id\u0151sebb whiskyk<\/strong> jobbak, mint a fiatalabbak.<br \/>\nTerm\u00e9szetesen sz\u00e1mos m\u00e1s t\u00e9nyez\u0151 is meghat\u00e1rozza a sk\u00f3t whisky min\u0151s\u00e9g\u00e9t, \u00e9s vannak olyan \u00faj whiskyk, amelyek jobbak, mint a t\u00f6bb \u00e9vesek.<br \/>\nA legt\u00f6bb esetben azonban a sk\u00f3t whisky \u00e9rlel\u00e9se olyan tulajdons\u00e1gokat k\u00f6lcs\u00f6n\u00f6z neki, amelyek jobb\u00e1, kifinomultabb\u00e1 \u00e9s intenz\u00edvebb \u00edzvil\u00e1g\u00fav\u00e1 teszik.     <\/p>\n<h2>Mi\u00e9rt jav\u00edtja a scotchot a t\u00f6lgyfahord\u00f3ban val\u00f3 \u00e9rlel\u00e9s?<\/h2>\n<p>  A t\u00f6lgy, mint minden m\u00e1s fa, por\u00f3zus.<br \/>\nEz azt jelenti, hogy amikor egy sk\u00f3t whisky-t t\u00f6lgyfahord\u00f3ba tesz\u00fcnk n\u00e9h\u00e1ny \u00e9vre, az ital bele\u00e9g a f\u00e1ba, \u00e9s \u00edgy mag\u00e1ba sz\u00edvja annak n\u00e9h\u00e1ny tulajdons\u00e1g\u00e1t.<br \/>\nEz\u00e1ltal a whisky t\u00f6lgyfa jegyeket kap.<br \/>\nMin\u00e9l tov\u00e1bb marad a sk\u00f3t whisky a hord\u00f3ban, ann\u00e1l jobb lesz az \u00edze.<br \/>\nA fa arom\u00e1inak \u00e1titat\u00f3d\u00e1sa mellett a t\u00f6lgyfahord\u00f3ban val\u00f3 \u00e9rlel\u00e9s l\u00e1gy\u00edtja a sk\u00f3t whiskyt.<br \/>\nEz az\u00e9rt t\u00f6rt\u00e9nik, mert az \u00e9rlel\u00e9si id\u0151 alatt az alkohol egy r\u00e9sze elp\u00e1rolog, ez\u00e1ltal kev\u00e9sb\u00e9 er\u0151s \u00e9s enyh\u00e9bb \u00edz\u0171 whisky lesz.<br \/>\nA palackoz\u00e1s ut\u00e1n a sk\u00f3t whisky \u00e9rlel\u00e9se le\u00e1ll, ez\u00e9rt az \u00edz\u00e9nek be\u00e1ll\u00edt\u00e1s\u00e1hoz elengedhetetlen a t\u00f6lgyfahord\u00f3ban t\u00f6rt\u00e9n\u0151 \u00e9rlel\u00e9s.        <\/p>\n<h2>Tudtad, hogy&#8230;<\/h2>\n<p>  &#8230;<br \/>\nThere are distilleries using barrels made from European oak and others with American oak?<br \/>\n&#8230;<br \/>\nThere are whiskies aged in oak barrels that were previously used for aging beverages such as sherry or bourbon providing the whisky a unique flavor?<br \/>\n&#8230;<br \/>\nThe amount of alcohol that evaporates during the aging stage is given the name &#8220;portion of the angel&#8221;?<br \/>\n&#8230;<br \/>\nMany of the oak barrels used to age the Scotch are burned in order to provide a unique taste and at the same time help purify the beverage?       <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olvasson tov\u00e1bb, hogy megtudja, mi\u00e9rt fontos a t\u00f6lgyfahord\u00f3k haszn\u00e1lata a scotch \u00e9rlel\u00e9s\u00e9hez, \u00e9s hogyan befoly\u00e1solja az \u00edz\u00e9t \u00e9s min\u0151s\u00e9g\u00e9t.<\/p>\n","protected":false},"author":3,"featured_media":67075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-67074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/posts\/67074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/comments?post=67074"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/posts\/67074\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/media?parent=67074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/categories?post=67074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/tags?post=67074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}