{"id":67905,"date":"2017-02-09T15:24:23","date_gmt":"2017-02-09T15:24:23","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/william-lawsons\/"},"modified":"2024-11-15T12:20:50","modified_gmt":"2024-11-15T12:20:50","slug":"william-lawsons","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/hu\/blog\/william-lawsons\/","title":{"rendered":"William Lawson’s – jellemz\u0151k \u00e9s \u00edzek"},"content":{"rendered":"

William Lawson’s – jellemz\u0151k \u00e9s \u00edzek<\/h2>\n

Egy j\u00f3 whiskyrajong\u00f3 nem csak a r\u00e9gi whiskyket \u00e9rt\u00e9keli.
\nNapr\u00f3l-napra vannak j\u00f3 stand-ard whiskyk a piacon, amelyek nagyon kiel\u00e9g\u00edt\u0151 \u00e9lm\u00e9nyt ny\u00fajtanak.
\nWilliam Lawsons<\/a><\/strong><\/span> egy j\u00f3 \u00e1r-\u00e9rt\u00e9k ar\u00e1ny\u00fa standard scotch. <\/p>\n

T\u00f6rt\u00e9nelem<\/h2>\n

William Lawson sk\u00f3t volt, aki \u00cdrorsz\u00e1gba v\u00e1ndorolt.
\nM\u00e1r 1889-ben exportmenedzserk\u00e9nt dolgozott a dublini E& J Burke c\u00e9gn\u00e9l, amikor bejegyeztette a “W Lawson & Co’?
\n\u00e9s a “Lawson’s liqueur whisky”?
\nE& J Burke n\u00e9ven.
\nB\u00e1r Burke \u00e9s Lawson t\u00e1rsas\u00e1got alap\u00edtottak, \u00e9s n\u00e9h\u00e1ny \u00e9vig egy\u00fctt dolgoztak, de v\u00e9g\u00fcl 1903-ban Lawsont kir\u00fagt\u00e1k, \u00e9s elhagyta a v\u00e1llalatot.
\n1972-ben, miut\u00e1n meg\u00e1llapodtak, hogy az \u00faj v\u00e1llalat, a William Lawson Whisky Ltd. \u00e1tveszi a Martini & Rossi whisky \u00e9rdekelts\u00e9geit, l\u00e9trej\u00f6tt a William Lawson Distillers.
\nK\u00e9s\u0151bb, 1993-ban a Bacardi megv\u00e1s\u00e1rolta a Martini & Rossit, \u00e9s a felv\u00e1s\u00e1rl\u00e1ssal 6 \u00faj lep\u00e1rl\u00f3\u00fczemmel b\u0151v\u00fclt a csoport.
\nA Bacardi tulajdonl\u00e1sa alatt a William Lawson elad\u00e1sai dr\u00e1maian megn\u0151ttek.
\nA Lawson Sk\u00f3cia egyik legnagyobb import\u00e1lt szeszesital m\u00e1rk\u00e1ja. <\/p>\n

\"williamJellemz\u0151k<\/h2>\n

William Lawson ennek a whiskynek a megalkot\u00e1sakor nem a szab\u00e1lyok szerint j\u00e1tszott.
\nAz \u00e1ltala kital\u00e1lt sk\u00f3t whisky nagyon m\u00e1s volt az akkori id\u0151kben, mivel sk\u00f3t mal\u00e1t\u00e1kat tartalmaz, de nem a hagyom\u00e1nyos t\u0151zeges \u00e9s f\u00fcst\u00f6s illatokat \u00e9s arom\u00e1kat, amelyek annyira jellemz\u0151ek erre a r\u00e9gi\u00f3ra. <\/p>\n

Arom\u00e1k<\/h2>\n

Az els\u0151 benyom\u00e1s, amikor ezt a whiskyt a poh\u00e1rba tessz\u00fck, az az er\u0151s aroma, amelyet kibocs\u00e1t.
\nIntenz\u00edv, er\u0151s, de kellemes, l\u00e1gy, vir\u00e1gos \u00e9s \u00e9des jegyekkel.
\nV\u00edz hozz\u00e1ad\u00e1sa meg\u0151rzi az eredeti arom\u00e1kat.
\nJ\u00e9g hozz\u00e1ad\u00e1s\u00e1val azonban a leger\u0151sebb aroma, amely felbukkan, a friss alma. <\/p>\n

\u00cdzek<\/h2>\n

Nagyon kellemes \u00e9s l\u00e1gy \u00edze van.
\nIsm\u00e9tlem, a v\u00edz nem hoz semmilyen el\u0151nyt, ellent\u00e9tben a j\u00e9ggel.
\nA j\u00e9gk\u0151h\u00f6z csatlakozva ez a whisky jobban kiny\u00edlik, a friss alma \u00edz\u00e9t ropog\u00f3s, karamelliz\u00e1lt alma\u00edzz\u00e9 v\u00e1ltoztatva.
\nR\u00f6vid lecseng\u00e9ssel rendelkezik. <\/p>\n","protected":false},"excerpt":{"rendered":"

William Lawson, amikor megalkotta ezt a whiskyt, egy, az akkori viszonyokt\u00f3l nagyon elt\u00e9r\u0151 whiskyt tal\u00e1lt ki.
\nOlvasson tov\u00e1bb, hogy megismerje a m\u00e1rka t\u00f6rt\u00e9net\u00e9t, valamint a f\u0151 \u00edzeket \u00e9s arom\u00e1kat. <\/p>\n","protected":false},"author":3,"featured_media":67910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-67905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/posts\/67905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/comments?post=67905"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/posts\/67905\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/media?parent=67905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/categories?post=67905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/tags?post=67905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}