{"id":75191,"date":"2017-03-06T15:56:34","date_gmt":"2017-03-06T15:56:34","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/nikka-miyagikyo-12-years\/"},"modified":"2026-01-30T11:06:17","modified_gmt":"2026-01-30T11:06:17","slug":"nikka-miyagikyo-12-years","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/hu\/blog\/nikka-miyagikyo-12-years\/","title":{"rendered":"Nikka Miyagikyo 12 \u00e9v"},"content":{"rendered":"<h2>Nikka Miyagikyo 12 \u00e9v<\/h2>\n<p>A Nikka szeszf\u0151zde Jap\u00e1n legh\u00edresebb szeszf\u0151zd\u00e9i k\u00f6z\u00e9 tartozik. Alap\u00edt\u00f3ja, Masataka Taketsuru a jap\u00e1n whisky egyik legend\u00e1ja, aki alapvet\u0151 szerepet j\u00e1tszott a jap\u00e1n whiskygy\u00e1rt\u00e1s kezdeteiben. \u00c9vtizedeken kereszt\u00fcl,<span style=\"color: #eb9c2f; \"><strong><a href=\"https:\/\/www.nikka.com\/en\/\" rel=\"noopener noreferrer\" style=\"color: #eb9c2f; \" target=\"_blank\"> Nikka lep\u00e1rl\u00f3ja<\/a> <\/strong><\/span>bizony\u00edtotta, hogy kiv\u00e1l\u00f3 min\u0151s\u00e9g\u0171 whiskyket k\u00e9sz\u00edt a rajong\u00f3knak. A Nikka Miyagikyo 12 \u00e9vj\u00e1rat\u00fa p\u00e1linka sem kiv\u00e9tel ez al\u00f3l.   <\/p>\n<h2>Nikka szeszf\u0151zde<\/h2>\n<p>Taketsuru volt az els\u0151 jap\u00e1n, aki Sk\u00f3ci\u00e1b\u00f3l hozta el a whiskygy\u00e1rt\u00e1s titkait. Csal\u00e1dj\u00e1nak m\u00e1r volt egy rizsszeszf\u0151zde-gy\u00e1ra, amely szak\u00e9t \u00e1ll\u00edtott el\u0151. Azonban, <span style=\"color: #eb9c2f; \"><strong><a href=\"https:\/\/www.nikka.com\/en\/story\/\" rel=\"noopener noreferrer\" style=\"color: #eb9c2f; \" target=\"_blank\">Taketsuru <\/a><\/strong><\/span>szenved\u00e9lye a sk\u00f3t whisky volt, ez\u00e9rt hossz\u00fa utaz\u00e1sra indult az Egyes\u00fclt Kir\u00e1lys\u00e1gba. A Glasgow-i Egyetemen tanulta a whiskyk\u00e9sz\u00edt\u00e9s m\u0171v\u00e9szet\u00e9t, s\u0151t, akkoriban t\u00f6bb blended whisky mester tanoncak\u00e9nt is dolgozott. K\u00e9t \u00e9v ut\u00e1n visszat\u00e9rt Jap\u00e1nba a sz\u00fcks\u00e9ges tud\u00e1ssal, hogy haz\u00e1j\u00e1ban kiv\u00e1l\u00f3 min\u0151s\u00e9g\u0171 whiskyt \u00e1ll\u00edtson el\u0151.    <\/p>\n<p>Kezdetben a Suntoryn\u00e1l dolgozott, majd k\u00e9s\u0151bb megnyitotta saj\u00e1t szeszf\u0151zd\u00e9j\u00e9t Yoichiban. A Nikka lep\u00e1rl\u00f3\u00fczem mindig is a magas min\u0151s\u00e9g\u0171 whisky el\u0151\u00e1ll\u00edt\u00e1s\u00e1ra \u00f6sszpontos\u00edtott a nagy mennyis\u00e9g helyett. Ez a hozz\u00e1\u00e1ll\u00e1s tette lehet\u0151v\u00e9, hogy ez a lep\u00e1rl\u00f3\u00fczem napjainkban a jap\u00e1n whisky egyik f\u0151 ikonj\u00e1v\u00e1 v\u00e1ljon.  <\/p>\n<h2>A Nikka Miyagikyo 12 \u00e9v jellemz\u0151i<\/h2>\n<p>A Nikka Miyagikyo 12 \u00e9ves whisky egy er\u0151s borosty\u00e1nsz\u00edn\u0171, egyedi \u00e9s \u00e9rdekes tulajdons\u00e1gokkal rendelkez\u0151 single malt whisky.<\/p>\n<h3>\u00cdzek \u00e9s arom\u00e1k<\/h3>\n<p>Ennek a jap\u00e1n whiskynek vir\u00e1gos illata keleti f\u0171szerekkel eg\u00e9sz\u00fcl ki. \u00c9rezhet\u0151 a gesztenye \u00e9s a p\u00f6rk\u00f6lt k\u00e1v\u00e9 arom\u00e1ja. <\/p>\n<p>Ami az \u00edzvil\u00e1g\u00e1t illeti, a Nikka Miyagikyo 12 \u00e9vj\u00e1rat nagyon gazdag, l\u00e1gy kezdettel, k\u00e1v\u00e9, csokol\u00e1d\u00e9 \u00e9s sherry \u00edzzel. A befejez\u00e9s hossz\u00fa \u00e9s meleg, nagyon kellemes. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Nikka szeszf\u0151zde meglehet\u0151sen h\u00edres \u00e9s ismert a whiskyk min\u0151s\u00e9g\u00e9r\u0151l. Olvasson tov\u00e1bb, hogy mindent megtudjon a Nikka Miyagikyo 12 \u00e9vj\u00e1rat\u00fa whiskyr\u0151l, annak arom\u00e1ir\u00f3l \u00e9s \u00edzeir\u0151l. <\/p>\n","protected":false},"author":3,"featured_media":75196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-75191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whiskyflavour"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/posts\/75191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/comments?post=75191"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/posts\/75191\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/media?parent=75191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/categories?post=75191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/hu\/wp-json\/wp\/v2\/tags?post=75191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}