{"id":26417,"date":"2016-09-29T12:42:09","date_gmt":"2016-09-29T11:42:09","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/ar-trebui-sa-adaugati-apa-in-whisky\/"},"modified":"2024-06-19T14:24:53","modified_gmt":"2024-06-19T13:24:53","slug":"ar-trebui-sa-adaugati-apa-in-whisky","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/ro\/blog\/ar-trebui-sa-adaugati-apa-in-whisky\/","title":{"rendered":"Ar trebui s\u0103 ad\u0103uga\u021bi ap\u0103 \u00een Whisky?"},"content":{"rendered":"<p><strong>Ar trebui s\u0103 ad\u0103uga\u021bi ap\u0103 \u00een whisky?<\/strong><\/p>\n<p>Av\u00e2nd \u00een vedere actul degust\u0103rii Scotch-ului sau a Whisky-ului irlandez, exist\u0103 mai multe perspective asupra modului s\u0103u de realizare. Cu toate c\u0103 exist\u0103 unele reguli &#8216;de baz\u0103&#8217; asupra consumului \u0219i aprecierii cum trebuie a acestei b\u0103uturi, \u00een ceea ce prive\u0219te ad\u0103ugarea apei sau a ghe\u021bii, faimosul Whisky pe st\u00e2nci (\u00een cazul ghe\u021bii), p\u0103rerile sunt \u00eemp\u0103r\u021bite. \u00cen timp ce unii prefer\u0103 s\u0103 simt\u0103 gustul pur al Whisky-ului, al\u021bii consider\u0103 c\u0103 ad\u0103ugarea apei sau a ghe\u021bii poate ajuta la \u00eembun\u0103t\u0103\u021birea aromelor sale.<\/p>\n<p>Cu toate acestea, exist\u0103 ni\u0219te idei \u00eendrum\u0103toare care pot ajuta \u00een luarea deciziei de a ad\u0103uga sau nu ap\u0103 sau ghea\u021b\u0103, \u0219i \u00een alegerea ocaziilor \u00een care se adaug\u0103 sau nu.<\/p>\n<p><strong>Whisky pe st\u00e2nci- c\u00e2nd se adaug\u0103 ap\u0103 sau ghea\u021b\u0103?<\/strong><\/p>\n<p>Whisky-ul este o b\u0103utur\u0103 cu un mare nivel de alcool. Din acest motiv, trebuie consumat\u0103 cu modera\u021bie. Tot din acest motiv, unii oameni prefer\u0103 s\u0103 adauge ap\u0103, \u00een scopul de a reduce con\u021binutul de alcool sau pur \u0219i simplu pentru a \u00eenmuia aroma. Dar cum trebuie servit un whisky? Cu sau f\u0103r\u0103 ap\u0103? Cu sau f\u0103r\u0103 ghea\u021b\u0103? A\u0219a cum am men\u021bionat \u00eenainte, exist\u0103 situa\u021bii \u00een care ad\u0103ugarea apei sau a ghe\u021bii pot fi benefice \u00eembun\u0103t\u0103\u021birii gustului, \u00een func\u021bie de vechimea whisky-ului:<\/p>\n<ul>\n<li><strong>Whisky nou<\/strong><\/li>\n<\/ul>\n<p>\u00cen cazul unui whisky sau scotch irlandez, p\u00e2n\u0103 \u00een 12 ani vechime, ad\u0103ugarea unei cantit\u0103\u021bi mici de ape va ajuta \u00een eliberarea unora dintre arome. Desigur, vorbim despre cantit\u0103\u021bi mici. \u00cen ceea ce prive\u0219te ghea\u021ba, foarte r\u0103sp\u00e2ndit\u0103 printre oameni, aceasta poate avea reac\u021bii adverse deoarece schimbarea de temperatur\u0103 poate ascunde unele caracteristici ale whisky-ului.<\/p>\n<ul>\n<li><strong>Whisky vechi<\/strong><\/li>\n<\/ul>\n<p>\u00cen rela\u021bia cu un whiskey sau scotch irlandez cu 15 sau mai mul\u021bi ani vechime, care pot fi deja considerate vechi, ad\u0103ugarea apei sau a ghe\u021bii nu este o idee bun\u0103. Whisky-urile au deja arome puternice, care pot fi ascunse de ap\u0103 sau ghea\u021b\u0103.<\/p>\n<p><strong>\u00cen ciuda ideilor \u00eendrum\u0103toare pe care le prezent\u0103m noi, dumneavoastr\u0103 trebuie s\u0103 consuma\u021bi whisky \u00een modul care v\u0103 place dumneavoastr\u0103 cel mai mult, din moment ce este, \u00een cele din urm\u0103, o chestiune de gust personal. A\u0219adar, cu ghea\u021b\u0103, ap\u0103 sau pur, bucura\u021bi-v\u0103 de whisky!<\/strong><br \/>\n<strong>Cum s\u0103 v\u0103 bucura\u021bi de whisky- pe st\u00e2nci, cu ap\u0103 sau pur?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Principalele lucruri pe care trebuie s\u00c4\u0083 le \u00c8\u0099ti\u00c8\u009bi \u00eenainte s\u00c4\u0083 ad\u00c4\u0083uga\u00c8\u009bi ap\u00c4\u0083 sau ghea\u00c8\u009b\u00c4\u0083 \u00een whisky-ul dumneavoastr\u00c4\u0083.<\/p>\n","protected":false},"author":3,"featured_media":26418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-26417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/26417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=26417"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/26417\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media\/26418"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=26417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=26417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=26417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}