{"id":26438,"date":"2016-09-16T14:19:22","date_gmt":"2016-09-16T13:19:22","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/whisky-de-la-scotch-la-bourbon\/"},"modified":"2026-01-29T23:42:12","modified_gmt":"2026-01-29T23:42:12","slug":"whisky-scotch-to-bourbon","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/ro\/blog\/whisky-scotch-to-bourbon\/","title":{"rendered":"Whisky &#8211; de la Scotch la Bourbon"},"content":{"rendered":"<h2>Whisky &#8211; de la Scotch la Bourbon<\/h2>\n<p>Fiecare whisky, fie el <strong><span style=\"color: #db9942; \"><a href=\"https:\/\/www.whiskyflavour.com\/ro\/blog\/types-of-scotch-whisky-features\/\" rel=\"noopener noreferrer\" style=\"color: #db9942; \" target=\"_blank\">Scotch<\/a><\/span><\/strong> sau <a href=\"https:\/\/www.whiskyflavour.com\/ro\/blog\/despre-whisky-ul-irlandez-caracteristici-si-producere\/\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><span style=\"color: #db9942; \">irlandez<\/span> <\/strong><\/a>are propria sa clasificare, a\u0219a cum am men\u021bionat anterior \u00een acest blog. Cu toate acestea, exist\u0103 \u0219i alte b\u0103uturi \u00een lume care sunt, de asemenea, considerate whisky. <\/p>\n<h2>Tipuri de Whisky \u00een Sco\u021bia, Irlanda \u0219i SUA<\/h2>\n<h3>Scotch<\/h3>\n<p>Whisky-ul este cel mai cunoscut \u0219i cel mai consumat whisky la nivel mondial. Produs doar \u00een Sco\u021bia, are <span style=\"color: #000000; \">reguli foarte stricte<\/span> pentru a putea primi denumirea sa. Exist\u0103 mai multe tipuri de Scotch, cele mai apreciate fiind cele Blended, mai suave \u0219i, prin urmare, mai u\u0219or de mul\u021bumit celor mai mul\u021bi oameni.  <\/p>\n<h3>Whiskey irlandez<\/h3>\n<p>\u00cen ciuda multor asem\u0103n\u0103ri cu Whiskey, whiskey-ul produs \u00een Irlanda are c\u00e2teva caracteristici specifice care \u00eel fac unic. Pe l\u00e2ng\u0103 faptul c\u0103 nu se folose\u0219te doar orz de mal\u021b, ci \u0219i alte cereale \u0219i orz nemal\u021bificat, o alt\u0103 diferen\u021b\u0103 fa\u021b\u0103 de scotch, se bazeaz\u0103 pe neutilizarea turbei pentru \u00eenc\u0103lzirea cerealelor. \u00cen Irlanda, \u00eenc\u0103lzirea Whiskey-ului se face cu c\u0103rbune. Cu toate acestea, gustul nu este afectat de aceast\u0103 diferen\u021b\u0103.   <\/p>\n<h3>Whisky Bourbon<\/h3>\n<p>Acest whisky, produs peste Atlantic, \u00een Statele Unite, are diferen\u021be foarte substan\u021biale fa\u021b\u0103 de whisky-ul sco\u021bian \u0219i irlandez. Whiskey-ul Bourbon se bazeaz\u0103 pe porumb, care reprezint\u0103 \u00eentre 60% \u0219i 80% din cerealele utilizate. Restul procentului este \u00eemp\u0103r\u021bit \u00eentre gr\u00e2u sau orz. Pe l\u00e2ng\u0103 aceast\u0103 diferen\u021b\u0103 important\u0103, exist\u0103 \u00eenc\u0103 un factor important care ajut\u0103 la diferen\u021bierea aromei: apa. Apa din regiunea distileriilor de Bourbon este foarte dur\u0103 \u0219i calcaroas\u0103, ceea ce va face ca gustul s\u0103 fie \u0219i mai diferit de cel al whisky-ului sco\u021bian \u0219i irlandez.    <\/p>\n<h3>Tennessee Whiskey<\/h3>\n<p>Produs tot \u00een SUA, acest whiskey este foarte asem\u0103n\u0103tor, la gust, cu Bourbon. Cu o compozi\u021bie bazat\u0103 pe secar\u0103, mal\u021b de orz \u0219i porumb, Tennessee se deosebe\u0219te de Scotch \u0219i de Whisky-ul irlandez prin modul \u00een care este fabricat \u0219i prin faptul c\u0103 apa folosit\u0103 este f\u0103r\u0103 fier. <\/p>\n<h3><strong>Care este preferatul t\u0103u?<\/strong><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>De la Scotch la Bourbon, v\u0103 spunem care sunt principalele diferen\u021be de arom\u0103 \u00eentre Tennessee, Bourbon, Scotch \u0219i Whisky irlandez<\/p>\n","protected":false},"author":3,"featured_media":26439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-26438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/26438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=26438"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/26438\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media\/26439"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=26438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=26438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=26438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}