{"id":56648,"date":"2016-10-14T18:20:31","date_gmt":"2016-10-14T17:20:31","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/cum-sa-faci-un-cocktail-de-whisky\/"},"modified":"2024-06-28T07:32:33","modified_gmt":"2024-06-28T06:32:33","slug":"cum-sa-faci-un-cocktail-de-whisky","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/ro\/blog\/cum-sa-faci-un-cocktail-de-whisky\/","title":{"rendered":"Cum s\u0103 faci un cocktail de whisky"},"content":{"rendered":"

Cum s\u0103 faci un cocktail de whisky<\/h2>\n

Consumul unui whisky nu trebuie s\u0103 se limiteze la forma sa tradi\u021bional\u0103. Exist\u0103 multe re\u021bete cu care pute\u021bi varia u\u0219or modul \u00een care gusta\u021bi aceast\u0103 b\u0103utur\u0103. Dac\u0103 sunte\u021bi un fan al cocktailurilor sau ve\u021bi primi vizitatori \u00een casa dvs., urm\u0103toarea sugestie este un succes garantat.<\/p>\n

Cocktail cu Whisky <\/h2>\n
\"re\u021bet\u0103
credite de la pinterest<\/em><\/figcaption><\/figure>\n

Exist\u0103 re\u021bete, fie c\u0103 sunt cocktailuri, deserturi sau m\u00e2nc\u0103ruri s\u0103rate, al c\u0103ror adaos de whisky, va da arome mai intense \u0219i fantastice. \u00cen acest caz, utilizarea whisky-ului pentru prepararea cocktail-ului este o modalitate interesant\u0103 de a crea noi arome.<\/p>\n

Ingrediente:<\/h3>\n

– 2 linguri de zah\u0103r galben sau brun;<\/p>\n

– 1 l\u0103m\u00e2ie;<\/p>\n

– 1 lingur\u0103 de pulp\u0103 de fructul pasiunii;<\/p>\n

– 50 cl de suc de pepene verde;<\/p>\n

– 50 cl de whisky de preferin\u021b\u0103;<\/p>\n

– 3 cuburi de ghea\u021b\u0103.<\/p>\n

Preg\u0103tire:<\/h3>\n

Dup\u0103 sp\u0103lare, l\u0103m\u00e2ia se taie \u00een dou\u0103 \u0219i se feliaz\u0103 \u00een inele. Se pune \u00een blender. Apoi, se adaug\u0103 zah\u0103rul brun \u0219i pulpa de fructul pasiunii \u0219i se amestec\u0103 bine. Urm\u0103torul pas este s\u0103 ad\u0103uga\u021bi cuburile de ghea\u021b\u0103, sucul de pepene \u0219i whisky-ul preferat \u00een blender \u0219i s\u0103 amesteca\u021bi din nou. La final, pute\u021bi ad\u0103uga c\u00e2teva felii \u0219i l\u0103m\u00e2ie.<\/p>\n

Iar cocktailul este gata s\u0103 fie degustat, chiar \u0219i de cei care nu sunt mari fani ai Whisky. Aceast\u0103 re\u021bet\u0103 este un succes garantat ca whisky cocktail \u00een timpul verii sau ca aperitiv \u00eenainte de mas\u0103.<\/p>\n

Whisky Cola<\/h2>\n
\"cocktail
credite de la pinterest<\/em><\/figcaption><\/figure>\n

O re\u021bet\u0103 foarte faimoas\u0103 \u0219i simpl\u0103 de f\u0103cut este whisky \u0219i cola. Pentru aceast\u0103 re\u021bet\u0103, al\u0103tura\u021bi-v\u0103 doar o parte din whisky, cola \u0219i o bucat\u0103 de l\u0103m\u00e2ie. \u0218i voila, acesta este mai mult un cocktail cu care s\u0103 v\u0103 bucura\u021bi \u00een vreme cald\u0103 sau o noapte lung\u0103 cu prietenii.<\/p>\n

A\u021bi \u00eencercat vreodat\u0103 un cocktail de whisky? Dac\u0103 da, spune\u021bi-ne care a fost \u0219i l\u0103sa\u021bi re\u021beta mai jos \u0219i vom prezenta cocktailul dvs. pe blogul nostru (cu credite, desigur)!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Consumul de whisky nu trebuie s\u0103 fie limitat la forma sa tradi\u021bional\u0103. Aici v\u0103 propunem o re\u021bet\u0103 care promite s\u0103 \u00eei mul\u021bumeasc\u0103 chiar \u0219i pe cei care nu sunt mari fani ai whisky-ului.<\/p>\n","protected":false},"author":3,"featured_media":56656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-56648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/56648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=56648"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/56648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=56648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=56648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=56648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}