\n
\n ca o b\u0103utur\u0103 asociat\u0103 cu m\u00e2ncare<\/a>
\n <\/strong>
\n<\/span>. Cu toate acestea, \u0219i de\u0219i pare pu\u021bin probabil, aceast\u0103 b\u0103utur\u0103 poate produce rezultate fantastice atunci c\u00e2nd este folosit\u0103 ca ingredient \u00een anumite m\u00e2nc\u0103ruri.<\/p>\n
\u00cen acest articol v\u0103 vom spune 3 re\u021bete \u00een care whisky-ul este ingredientul cheie folosit pentru a compune o mas\u0103 complet\u0103 – antreu, fel principal \u0219i desert.<\/p>\n
Starter – Creve\u021bi al Ajillo cu Whisky<\/h2>\n
Vei avea nevoie de:<\/strong><\/p>\n – creve\u021bi de m\u0103rime medie pre-g\u0103ti\u021bi (cantitatea potrivit\u0103 pentru num\u0103rul de persoane pe care le ve\u021bi servi);<\/p>\n – sucul de la o l\u0103m\u00e2ie;<\/p>\n – doi c\u0103\u021bei de usturoi;<\/p>\n – piper negru;<\/p>\n – Oregano proasp\u0103t sau p\u0103trunjel;<\/p>\n – 50 ml de Whisky, de preferin\u021b\u0103 de 10 ani sau mai mult;<\/p>\n – ulei de m\u0103sline \u0219i sare.<\/p>\n Mod de preparare:<\/strong><\/p>\n \u00cencepe\u021bi prin a decoji creve\u021bii. Se condimenteaz\u0103 apoi cu piper, suc de l\u0103m\u00e2ie \u0219i doi c\u0103\u021bei de usturoi zdrobi\u021bi. Se \u00eencinge o tigaie \u0219i se toarn\u0103 pu\u021bin ulei de m\u0103sline \u0219i apoi creve\u021bii. Se amestec\u0103 \u0219i c\u00e2nd este aurie se adaug\u0103 sarea \u0219i apoi whisky-ul. Se las\u0103 s\u0103 se g\u0103teasc\u0103 timp de c\u00e2teva minute, p\u00e2n\u0103 c\u00e2nd creve\u021bii sunt la punct. Se stinge \u0219i se presar\u0103 cu oregano sau p\u0103trunjel.<\/p>\n Vei avea nevoie de:<\/strong><\/p>\n – un medalion mare de persoan\u0103 (la temperatura camerei);<\/p>\n – sm\u00e2nt\u00e2n\u0103 (un pachet);<\/p>\n – o ceap\u0103 medie;<\/p>\n – 5 linguri de whisky;<\/p>\n – un cartof mare de persoan\u0103;<\/p>\n – sare;<\/p>\n – piper;<\/p>\n – Rosemary;<\/p>\n – ulei de m\u0103sline;<\/p>\n – unt.<\/p>\n Mod de preparare:<\/strong><\/p>\n \u00cencepe\u021bi prin a condimenta carnea cu sare \u0219i piper. Apoi, pune\u021bi tigaia pe foc \u0219i, c\u00e2nd este fierbinte, stropi\u021bi-o cu pu\u021bin ulei de m\u0103sline \u0219i o lingur\u0103 de unt. Se pun medalioanele \u0219i se las\u0103 s\u0103 se rumeneasc\u0103 pe ambele p\u0103r\u021bi, apoi se toarn\u0103 Whisky. Dup\u0103 ce turna\u021bi whisky-ul, arunca\u021bi un chibrit aprins pentru flambare. Dup\u0103 stingerea focului, se scot medalioanele \u0219i se pun \u00een cuptorul deja \u00eencins \u0219i se las\u0103 s\u0103 stea 10 minute.<\/p>\n Pentru sos, pur \u0219i simplu ad\u0103uga\u021bi ceapa tocat\u0103 \u00een aceea\u0219i tigaie cu sucul de la carne \u0219i whisky \u0219i l\u0103sa\u021bi s\u0103 se \u00eenc\u0103lzeasc\u0103 timp de 5 minute. La final, ad\u0103uga\u021bi sm\u00e2nt\u00e2n\u0103 \u0219i potrivi\u021bi condimentele.<\/p>\n Se taie cartofii \u00een f\u00e2\u0219ii cu coaj\u0103. Se condimenteaz\u0103 cu piper, sare \u0219i rozmarin, se strope\u0219te cu pu\u021bin ulei de m\u0103sline \u0219i se pr\u0103je\u0219te \u00een cuptor.<\/p>\n Vei avea nevoie de:<\/strong><\/p>\n – 150 g de zah\u0103r;<\/p>\n – 2 dl de sm\u00e2nt\u00e2n\u0103;<\/p>\n – 3 ou\u0103;<\/p>\n – un pahar de whisky;<\/p>\n – degete de burete<\/p>\n – migdale tocate<\/p>\n – caramel lichid<\/p>\n Mod de preparare:<\/strong><\/p>\n \u00cencepe\u021bi aceast\u0103 re\u021bet\u0103 b\u0103t\u00e2nd albu\u0219urile \u0219i b\u0103t\u00e2nd sm\u00e2nt\u00e2na. Se d\u0103 deoparte. Apoi se adaug\u0103 g\u0103lbenu\u0219urile, zah\u0103rul \u0219i whisky-ul \u00eentr-un castron \u0219i se amestec\u0103 p\u00e2n\u0103 c\u00e2nd totul este amestecat \u0219i omogen. Se amestec\u0103 bine cele 3 preparate anterioare. Se tapeteaz\u0103 un castron mare \u0219i ad\u00e2nc cu buretele \u0219i caramelul stropit deasupra. Apoi se toarn\u0103 crema \u0219i se duce la congelator p\u00e2n\u0103 a doua zi. Pentru a termina, este suficient s\u0103 decora\u021bi cu migdale tocate \u0219i caramel. Delicios.<\/p>\n Iat\u0103! Aici ave\u021bi o mas\u0103 \u00eentreag\u0103 pe care o pute\u021bi preg\u0103ti la urm\u0103toarea dvs. cin\u0103, la timp pentru sezonul festiv!<\/strong> Aici ave\u021bi o mas\u0103 \u00eentreag\u0103 pe care o pute\u021bi preg\u0103ti la urm\u0103toarea dvs. cin\u0103, la timp pentru sezonul festiv. Cite\u0219te mai departe pentru a afla 3 re\u021bete \u00een care whisky-ul d\u0103 o arom\u0103 sofisticat\u0103 \u0219i delicioas\u0103.<\/p>\n","protected":false},"author":3,"featured_media":57279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-57270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/57270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=57270"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/57270\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=57270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=57270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=57270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/12\/whisky-flavour-garlic-prawns-with-whisky.jpg\" "\\"\\"")
Fel principal – Filet Mignon Medallion cu sos de Whiskey \u0219i cartofi rustici<\/h2>\n
![\"\"](\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/12\/whisky-flavour-filet-mignon-whisky-sauce-203x300.jpg\" "\\"\\"")
Desert – \u00cenghe\u021bat\u0103 cu Whisky <\/h2>\n
![\"\u00eenghe\u021bat\u0103](\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/12\/whisky-flavour-whisky-ice-cream-200x300.jpg\" "\\"\\"")
\nSper s\u0103 le \u00eencerca\u021bi \u0219i, dac\u0103 da, v\u0103 rug\u0103m s\u0103 ne \u00eemp\u0103rt\u0103\u0219i\u021bi g\u00e2ndurile \u0219i fotografiile dvs. pe social media, deoarece ne va pl\u0103cea s\u0103 v\u0103 vedem crea\u021biile! Ave\u021bi mai multe re\u021bete cu whisky? <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"