{"id":57742,"date":"2017-02-09T15:24:23","date_gmt":"2017-02-09T15:24:23","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/william-lawsons-caracteristici-si-arome\/"},"modified":"2024-06-28T19:32:01","modified_gmt":"2024-06-28T18:32:01","slug":"william-lawsons-caracteristici-si-arome","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/ro\/blog\/william-lawsons-caracteristici-si-arome\/","title":{"rendered":"William Lawson’s – caracteristici \u0219i arome"},"content":{"rendered":"

William Lawson’s – caracteristici \u0219i arome<\/h2>\n

Un bun iubitor de whisky nu apreciaz\u0103 doar whisky-urile vechi. Pentru ziua de zi cu zi, exist\u0103 pe pia\u021b\u0103 whisky-uri standard bune, care ofer\u0103 o experien\u021b\u0103 foarte satisf\u0103c\u0103toare.
\n
\n William Lawsons<\/a>
\n <\/strong>
\n<\/span> este un scotch standard cu un raport calitate-pre\u021b bun.<\/p>\n

Istoric<\/h2>\n

William Lawson a fost un sco\u021bian care a emigrat \u00een Irlanda. \u00cen 1889, el lucra deja ca director de export la E&
\nJ Burke, \u00een Dublin, c\u00e2nd a \u00eenregistrat m\u0103rcile “W Lawson &
\n Co’? \u0219i “Lawson’s liqueur whisky”? sub denumirea de E&
\nJ Burke. De\u0219i Burke \u0219i Lawson au format o societate \u0219i au lucrat \u00eempreun\u0103 timp de mai mul\u021bi ani, \u00een cele din urm\u0103, \u00een 1903, Lawson a fost concediat \u0219i a p\u0103r\u0103sit compania.<\/p>\n

\u00cen 1972, dup\u0103 ce s-a convenit c\u0103 noua companie William Lawson Whisky Ltd va prelua toate Martini &
\n Rossi whisky, a fost apoi creat William Lawson Distillers.
\nMai t\u00e2rziu, \u00een 1993, Bacardi a cump\u0103rat Martini &
\n Rossi, iar odat\u0103 cu achizi\u021bia au fost ad\u0103ugate grupului 6 distilerii noi.
\nSub patronajul Bacardi, v\u00e2nz\u0103rile lui William Lawson au crescut dramatic. Lawson este una dintre cele mai mari m\u0103rci de b\u0103uturi spirtoase importate din Sco\u021bia.<\/p>\n

\"sticlaCaracteristici<\/h2>\n

Atunci c\u00e2nd a creat acest scotch, William Lawson nu a jucat dup\u0103 reguli. Scotch-ul inventat de el a fost foarte diferit pentru acea vreme, deoarece are mal\u021buri sco\u021biene, dar nu \u0219i aromele \u0219i aromele tradi\u021bionale de turb\u0103 \u0219i fum care sunt at\u00e2t de caracteristice acestei regiuni.<\/p>\n

Arome<\/h2>\n

Prima impresie c\u00e2nd pune\u021bi acest whisky \u00eentr-un pahar este aroma puternic\u0103 pe care o degaj\u0103. Intens, puternic, dar pl\u0103cut, moale \u0219i cu note florale \u0219i dulci. Ad\u0103ugarea de ap\u0103 p\u0103streaz\u0103 aromele originale. Cu toate acestea, prin ad\u0103ugarea de ghea\u021b\u0103, cea mai puternic\u0103 arom\u0103 care apare este cea de m\u0103r proasp\u0103t.<\/p>\n

Arome<\/h2>\n

Are un gust foarte pl\u0103cut \u0219i moale. Din nou, apa nu aduce niciun beneficiu, spre deosebire de ghea\u021b\u0103. Prin unirea cu o piatr\u0103 de ghea\u021b\u0103, acest whisky se deschide mai mult, transform\u00e2nd gustul de mere proaspete \u00eentr-un gust de mere crocante, caramelizate. Are un final scurt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Atunci c\u00e2nd a creat acest scotch, William Lawson a inventat un scotch foarte diferit pentru acea perioad\u0103. Citi\u021bi mai multe pentru a descoperi istoria acestui brand, precum \u0219i principalele arome \u0219i gusturi.<\/p>\n","protected":false},"author":3,"featured_media":30087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-57742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/57742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=57742"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/57742\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=57742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=57742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=57742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}