{"id":58272,"date":"2024-06-28T20:31:49","date_gmt":"2024-06-28T19:31:49","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/macallan-fine-oak-12-ani\/"},"modified":"2024-06-28T20:31:49","modified_gmt":"2024-06-28T19:31:49","slug":"macallan-fine-oak-12-ani","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/ro\/blog\/macallan-fine-oak-12-ani\/","title":{"rendered":"The Macallan Fine Oak 12 ani"},"content":{"rendered":"<h2>The Macallan Fine Oak 12 ani<\/h2>\n<p>C\u00e2nd cineva vorbe\u0219te despre scotch, Macallan ne vine imediat \u00een minte. Aceast\u0103 distilerie, fondat\u0103 de Alexandre Reid, este bine cunoscut\u0103 pentru calitatea ridicat\u0103, iar unele dintre cele mai scumpe whisky-uri din lume provin de la aceast\u0103 distilerie. \u00cen 2004, Macallan a lansat expresia Fine Oak, \u00een care whisky-ul este \u00eenvechit \u00een butoaie americane, spre deosebire de orice alt\u0103 expresie produs\u0103 vreodat\u0103 de Macallan. Aceast\u0103 expresie este mai accesibil\u0103 \u0219i s-a dovedit a fi o surpriz\u0103 pl\u0103cut\u0103, av\u00e2nd aceea\u0219i personalitate Macallan.<\/p>\n<h2>The Macallan Fine Oak 12 ani &#8211; Caracteristici<\/h2>\n<p>Odat\u0103 cu crearea acestei expresii, Macallan a \u00eencetat s\u0103 mai foloseasc\u0103 celebrul slogan care indica faptul c\u0103 whisky-urile lor erau exclusiv \u00eenvechite \u00een sherry. Personalitatea whisky-urilor produse \u00een distilerie nu s-a diminuat cu aceast\u0103 nou\u0103 expresie Fine Oak. Cu o culoare natural\u0103 (ob\u021binut\u0103 f\u0103r\u0103 adaos de caramel) \u0219i corpolent, acest scotch \u00ee\u0219i atinge scopul de a oferi o b\u0103utur\u0103 de calitate pl\u0103cut\u0103 pentru iubitorii de whisky, chiar \u0219i f\u0103r\u0103 elementele de lux ale expresiilor originale.<\/p>\n<h2>Arome \u0219i gusturi<\/h2>\n<p>Este un whisky sco\u021bian foarte complex, care ofer\u0103 arome variate, care sunt accentuate prin ad\u0103ugarea de ap\u0103 sau ghea\u021b\u0103. Astfel, se simte mirosul de iarb\u0103 t\u0103iat\u0103, vanilie, stejar, fructe \u0219i un u\u0219or miros de condimente. Odat\u0103 cu ad\u0103ugarea de ghea\u021b\u0103, acest scotch devine mai proasp\u0103t \u0219i, \u00een acela\u0219i timp, aromele de stejar \u0219i condimente ies \u00een eviden\u021b\u0103. Ad\u0103ug\u00e2nd pu\u021bin\u0103 ap\u0103, aromele devin \u0219i mai intense.<\/p>\n<p>Acesta este un scotch delicios, fructat, u\u0219or \u0219i cu un u\u0219or gust picant, care se termin\u0103 cu un final \u00eentre mediu \u0219i lung. Cu ghea\u021b\u0103, aceast\u0103 b\u0103utur\u0103 devine un pic mai picant\u0103 \u0219i, \u00een acela\u0219i timp, proasp\u0103t\u0103. Prin ad\u0103ugarea de ap\u0103, aromele se intensific\u0103.<\/p>\n<p>Acesta este un whisky sco\u021bian cu un raport calitate-pre\u021b excelent, permi\u021b\u00e2nd iubitorilor acestei b\u0103uturi s\u0103 se bucure de un Macallan autentic la un pre\u021b relativ sc\u0103zut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>  \u00cen 2004, Macallan a lansat expresia Fine Oak, \u00een care whisky-ul este \u00eenvechit \u00een butoaie americane, spre deosebire de orice alt\u0103 expresie produs\u0103 vreodat\u0103 de Macallan. Aceast\u0103 expresie este mai accesibil\u0103 \u0219i s-a dovedit a fi o surpriz\u0103 pl\u0103cut\u0103, av\u00e2nd aceea\u0219i personalitate Macallan. Citi\u021bi mai multe pentru a afla caracteristicile, aromele \u0219i aromele macallanului.<\/p>\n","protected":false},"author":3,"featured_media":30386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-58272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/58272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=58272"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/58272\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=58272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=58272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=58272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}