{"id":59325,"date":"2018-01-13T14:16:10","date_gmt":"2018-01-13T14:16:10","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/cele-mai-bune-whisky-uri-din-lume\/"},"modified":"2024-06-29T11:51:18","modified_gmt":"2024-06-29T10:51:18","slug":"cele-mai-bune-whisky-uri-din-lume","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/ro\/blog\/cele-mai-bune-whisky-uri-din-lume\/","title":{"rendered":"Cele mai bune whisky-uri din lume \u00een 2017 – Partea I"},"content":{"rendered":"

Cele mai bune whisky-uri din lume \u00een 2017 – Partea I<\/h2>\n

Dragi iubitori de whisky! V\u0103 dorim un an nou minunat \u0219i v\u0103 dorim s\u0103 gusta\u021bi toate whisky-urile la care a\u021bi visat vreodat\u0103 (poate chiar ca membru al clubului nostru de degustare a whisky-ului!).
\nS\u0103 \u00eencepem noul an cu un mic bilan\u021b \u0219i s\u0103 arunc\u0103m o privire atent\u0103 la cele mai bune whisky-uri din 2017. Deoarece exist\u0103 o mul\u021bime de single mal\u021b, single grain \u0219i amestecuri minunate, dorim s\u0103 ne concentr\u0103m doar pe whisky-urile care au c\u00e2\u0219tigat un premiu la World Whiskies Awards. S\u0103 trecem direct la subiect!\"cele<\/p>\n

Cel mai bun Single Malt din lume: Craigellachie 31 de ani<\/h3>\n

Deliciosul whisky sco\u021bian Speyside Single Malt care a \u00eemb\u0103tr\u00e2nit timp de 30 de ani. V\u0103 ofer\u0103 o mare varietate de arome, cum ar fi mere, ov\u0103z pr\u0103jit, p\u00e2ine pr\u0103jit\u0103 cu unt, caramel, crem\u0103 de unt, nuci \u0219i l\u0103m\u00e2i. Acest single malt are gust de migdale \u0219i mere \u0219i se termin\u0103 cu scor\u021bi\u0219oar\u0103 \u0219i pl\u0103cint\u0103 de cas\u0103.<\/p>\n

Cel mai bun Single Malt Single Cask din lume: Venture Chichibu Whisky Matsuri 2017<\/h3>\n

Un single malt gustos din Japonia. Te surprinde cu gustul s\u0103u sec, cu note de sherry, l\u0103m\u00e2i condimentate \u0219i prune. The Venture Chichibu Whisky Matsuri 2017
\neste un whisky f\u0103r\u0103 declara\u021bie de v\u00e2rst\u0103.\"cele<\/p>\n

Cel mai bun whisky de mal\u021b din lume: Johnnie Walker Green Label<\/h3>\n

Un c\u00e2\u0219tig\u0103tor de premii relativ ieftin \u0219i popular! Miroase a fum, ciocolat\u0103 \u0219i lemn de santal. Gustul combin\u0103 arome proaspete \u0219i fructate cu nuci, cafea \u0219i condimente.<\/p>\n

\"cel
credite de la whiskypapa.com<\/figcaption><\/figure>\n

Cel mai bun Bourbon din lume: John J Bowman Single Barrel Bourbon<\/h3>\n

Un whisky care \u00eel comemoreaz\u0103 pe John J. Bowman, unul dintre primii coloni\u0219ti din Kentucky. Bourbonul are un nas cald \u0219i dulce, care te \u00eenc\u00e2nt\u0103 cu caramel, piele \u0219i smochine coapte. De asemenea, gustul este dulce \u0219i const\u0103 \u00een principal din vanilie \u0219i cafele.<\/p>\n

Cele mai bune Blended canadiene din lume: Gooderham &
\n Worts Four Grain<\/h3>\n

Un whisky excep\u021bional din Toronto, care miroase a vanilie, paie \u0219i cereale pr\u0103jite. P\u00e2inea coapt\u0103, condimentele dulci, florile \u0219i notele fructate ofer\u0103 Gooderham &
\n Worts Four Grain aroma sa elegant\u0103.<\/p>\n

\"cel
imagine din American Whiskey Trail<\/figcaption><\/figure>\n

Cel mai bun whisky din lume din cereale: Distileria Fuji-Gotemba Single Grain 25 YO Small Batch<\/h3>\n

Un alt whisky grozav din Japonia! Fuji-Gotemba Distillery Single Grain 25 YO Small Batch miroase a tarte dulci de vanilie \u0219i fulgi de ov\u0103z. Gustul s\u0103u este lemnos \u0219i con\u021bine unele note picante, ghimbir proasp\u0103t m\u0103cinat, mar\u021bipan \u0219i mai mult\u0103 vanilie.<\/p>\n

R\u0103m\u00e2ne\u021bi pe faz\u0103 iubitori de whisky! Partea a II-a vine \u00een cur\u00e2nd!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

S\u0103 arunc\u0103m o privire atent\u0103 la cele mai bune whisky-uri din lume \u00een 2017! \u00cen partea I, ne vom concentra, printre altele, pe bourbon, Canadian blended \u0219i grain whisky!<\/p>\n","protected":false},"author":3,"featured_media":27361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-59325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/59325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=59325"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/59325\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=59325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=59325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=59325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}