{"id":59383,"date":"2024-06-29T13:12:46","date_gmt":"2024-06-29T12:12:46","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/cele-mai-bune-whisky-uri-2017\/"},"modified":"2024-06-29T13:12:46","modified_gmt":"2024-06-29T12:12:46","slug":"cele-mai-bune-whisky-uri-2017","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/ro\/blog\/cele-mai-bune-whisky-uri-2017\/","title":{"rendered":"Cele mai bune whisky-uri din lume \u00een 2017 – Partea a II-a"},"content":{"rendered":"

Cele mai bune whisky-uri din lume \u00een 2017 – Partea a II-a<\/h2>\n

S\u0103 ne uit\u0103m din nou cu aten\u021bie la cele mai bune whisky-uri din 2017! Ast\u0103zi dorim s\u0103 ne concentr\u0103m asupra whisky-urilor Single Pot Sill, a lans\u0103rilor limitate \u0219i a whisky-urilor blended!<\/p>\n

Cel mai bun whisky din lume cu un singur distilator: Redbreast 21 de ani<\/h3>\n

Un whisky irlandez Single Pot Still, care este, de asemenea, cea mai veche expresie a Redbreasts. Whisky-ul corpolent este o alegere excelent\u0103 pentru to\u021bi cei c\u0103rora nu le place fumul. Whisky-ul irlandez te surprinde cu un gust dulce, care const\u0103 \u00een mere \u0219i mango fructate. Scor\u021bi\u0219oara, fursecurile \u0219i piperul v\u0103 ofer\u0103 o senza\u021bie cald\u0103 \u0219i pl\u0103cut\u0103, \u00een timp ce v\u0103 bucura\u021bi de whisky.<\/p>\n

Cel mai bun whisky de gr\u00e2u din lume: Bainbridge Battle Point<\/h3>\n

Un whisky de gr\u00e2u organic de pe o mic\u0103 insul\u0103 din statul Washington. Miroase ca o zi de toamn\u0103 \u00een p\u0103dure. Ar\u021barul dulce, praful de fer\u0103str\u0103u \u0219i be\u021bele de scor\u021bi\u0219oar\u0103 fac ca nasul whisky-ului s\u0103 fie foarte pl\u0103cut. Whisky-ul corpolent are un gust dulce \u0219i bogat, f\u0103r\u0103 arome de turb\u0103 sau fum.<\/p>\n

\"Cele
credite de imagine de la Visit Scotland<\/figcaption><\/figure>\n

Cel mai bun whisky de secar\u0103 din lume: A D Laws Secale Straight Rye \u00eembuteliat \u00een Bond<\/h3>\n

Acest whisky de secar\u0103 se \u00eenveche\u0219te \u00een butoaie de stejar carbonizat din stejar american. Whisky-ul este din Colorado \u0219i \u00ee\u021bi aminte\u0219te de o zi cald\u0103 la \u021bar\u0103. Zah\u0103rul, cerealele proaspete, merele, piersicile, prunele coapte \u0219i o not\u0103 de scor\u021bi\u0219oar\u0103 sunt principalele arome \u0219i gusturi, pe care le pute\u021bi mirosi \u0219i gusta.<\/p>\n

Cel mai bun whisky de porumb din lume: Ironroot Hubris Corn Whiskey<\/h3>\n

Whisky american de porumb din Texas. Nasul are arome de porumb la gr\u0103tar, vanilie dulce \u0219i fum. Piperul, cui\u0219oarele, vanilia \u0219i stejarul dau whisky-ului o not\u0103 de dulcea\u021b\u0103. Ciocolata neagr\u0103 \u0219i mai mult fum domin\u0103 finalul whisky-ului.\"Cele<\/p>\n

World’s Best Blended Limited Release: Diserta\u021bia lui JP Wiser<\/h3>\n

Fapt curios:<\/p>\n

JP Wiser’s Dissertation este un whisky distilat de un doctorand. Fructe precum merele verzi \u0219i perele crocante sunt \u00eenso\u021bite de miere \u0219i note subtile de stejar.<\/p>\n

Cel mai bun amestec de whisky din lume: Suntory Hibiki 21 Years Old<\/h3>\n

Un amestec japonez, care te surprinde cu contraste interesante! Nucile caramelizate, l\u0103m\u00e2ia, coac\u0103zele negre \u0219i cafelele cremoase domin\u0103 nasul. Gustul este \u0219i mai intens, cu gust de unt \u0219i pu\u021bin afumat.<\/p>\n

A\u021bi \u00eencercat vreodat\u0103 unul dintre<\/strong>cele mai bune\u021bi cele mai bune whisky-uri? Sunte\u021bi curios s\u0103 afla\u021bi mai multe despre whisky? Comanda\u021bi o cutie de degustare \u0219i \u00eencerca\u021bi c\u00e2teva dintre cele mai bune produse din lume.<\/strong>cele mai bune whisky-uri din lume \u00een propria cas\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

\u0218i iat\u0103 c\u0103 vine \u0219i World’s Best Whiskies in 2017 – Partea a II-a! O postare pe blog dedicat\u0103 celor mai bune amestecuri, whisky-uri de porumb \u0219i whisky-uri de secar\u0103 din lume!<\/p>\n","protected":false},"author":3,"featured_media":57538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-59383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/59383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=59383"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/59383\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=59383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=59383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=59383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}