{"id":59599,"date":"2018-07-03T10:00:44","date_gmt":"2018-07-03T09:00:44","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/anthony-bourdains-calatorie-cu-balvenie-whisky\/"},"modified":"2024-08-19T15:14:09","modified_gmt":"2024-08-19T14:14:09","slug":"anthony-bourdains-calatorie-cu-balvenie-whisky","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/ro\/blog\/anthony-bourdains-calatorie-cu-balvenie-whisky\/","title":{"rendered":"C\u0103l\u0103toria lui Anthony Bourdain cu Whisky The Balvenie"},"content":{"rendered":"

C\u0103l\u0103toria lui Anthony Bourdain cu Whisky The Balvenie<\/h2>\n

\u00cen 2015, celebrul buc\u0103tar Anthony Bourdain a pornit \u00eentr-o c\u0103l\u0103torie prin Statele Unite pentru a descoperi cei mai talenta\u021bi artizani din diferite zone. El descoper\u0103 o latur\u0103 inedit\u0103 a acestor talente, subliniind pove\u0219tile lor \u0219i tot procesul necesar pentru a ob\u021bine piese incredibil de superbe \u0219i unice. Aceast\u0103 c\u0103l\u0103torie nu ar fi fost la fel f\u0103r\u0103 parteneriatul dezvoltat cu Balvenie Whisky, care se face, de asemenea, cu artizani talenta\u021bi care \u00ee\u0219i pun inima \u0219i sufletul \u00een dezvoltarea acestei b\u0103uturi incredibile.<\/p>\n

Artizanat brut<\/h2>\n

Spectacolul se nume\u0219te Raw Craft<\/a> \u0219i dup\u0103 cum a spus Anthony \u00een comunicatul de pres\u0103: “Pentru mine, exist\u0103 o satisfac\u021bie profund\u0103 \u00een a vedea oameni, cu un set de abilit\u0103\u021bi specifice \u0219i o pasiune real\u0103, produc\u00e2nd un lucru frumos \u0219i de aceea sunt \u00eenc\u00e2ntat s\u0103 fac parte din aceste programe \u00een parteneriat cu The Balvenie’?. Exist\u0103 \u00eentotdeauna o \u00eendem\u00e2nare descoperit\u0103 \u00een diferitele piese de artizanat pe care le sim\u021bi, le miro\u0219i sau le gu\u0219ti, care ascund o poveste a cre\u0103rii lor \u0219i a dedic\u0103rii oamenilor pentru a le crea. Este \u00een\u021belept s\u0103 lu\u0103m acest lucru \u00een considerare \u0219i s\u0103 \u00een\u021belegem \u00een profunzime cum se face \u0219i de ce.<\/p>\n

Whisky Balvenie<\/h2>\n

\u00cenfiin\u021bat \u00een 1892 \u00een Sco\u021bia, The Balvenie Whisky<\/a> este considerat \u0219i \u00een zilele noastre cel mai artizanal whisky de mal\u021b. \u00cen prezent, este singura distilerie din Sco\u021bia care \u00ee\u0219i cultiv\u0103 propriul orz, folosind \u00eenc\u0103 procesul tradi\u021bional de maltare \u00een podea. Acest lucru \u00eenseamn\u0103 c\u0103, prin utilizarea metodelor tradi\u021bionale, distileria este capabil\u0103 s\u0103 grebleze \u0219i s\u0103 \u00eentoarc\u0103 manual orzul pentru a men\u021bine boabele libere \u0219i aerisite. Acest lucru are un impact impresionant asupra produsului finit \u00een ansamblu, influen\u021b\u00e2nd notele \u0219i aromele acestuia. O metod\u0103 automatizat\u0103, a\u0219a cum este folosit\u0103 \u00een mod normal, men\u021bine orzul mai gros \u0219i mai pu\u021bin aerisit, ceea ce creeaz\u0103 o arom\u0103 de whisky mai obi\u0219nuit\u0103 \u0219i mai medie. Folosirea unui fierar \u0219i a unei echipe de cofetari \u00een distileria Balvenie ofer\u0103, de asemenea, o expertiz\u0103 mai mare \u00een procesul de produc\u021bie, men\u021bin\u00e2nd vechile tradi\u021bii \u0219i cuno\u0219tin\u021be artizanale \u00een dezvoltarea whisky-ului.<\/p>\n

\"the<\/p>\n

Cinci meserii rare<\/h2>\n

Dup\u0103 cum descrie compania, ei folosesc \u00een continuare cele cinci meserii rare, \u00een acela\u0219i mod \u00een care le-au folosit \u00eentotdeauna. Acest lucru \u00eenseamn\u0103 c\u0103 artizanii lor \u00eemp\u0103rt\u0103\u0219esc o cunoa\u0219tere \u0219i o expertiz\u0103 care aduce acest whisky \u00een adev\u0103ratul s\u0103u poten\u021bial, combin\u00e2nd abilit\u0103\u021bile \u0219i ambi\u021biile ca nimeni altul.<\/p>\n

Aceste cinci meserii rare sunt:<\/p>\n

    \n
  1. Orzul cultivat \u00een cas\u0103<\/strong> – orzul este cultivat \u00een propria ferm\u0103, folosind doar o ma\u0219in\u0103 de recoltat ca tehnologie modern\u0103. Acest lucru \u00eenseamn\u0103 c\u0103 procesul lor r\u0103m\u00e2ne acela\u0219i, men\u021bin\u00e2nd calitatea orzului a\u0219a cum au f\u0103cut-o \u00eentotdeauna.<\/li>\n
  2. Sec\u021bia de mal\u021b – doar foarte pu\u021bine distilerii folosesc propria sec\u021bie de mal\u021b<\/strong> \u00een Sco\u021bia. Procesul realizat de artizani ofer\u0103 o complexitate unic\u0103 \u00een whisky-ul lor.<\/li>\n
  3. Alambicurile de cupru – <\/strong>m\u0103rimea \u0219i forma alambicului de cupru influen\u021beaz\u0103 enorm gustul whisky-ului, de aceea se acord\u0103 o mare importan\u021b\u0103 acestui aspect, cu foarte pu\u021bine schimb\u0103ri de la crearea distileriei.<\/li>\n
  4. Toneta<\/strong> – Butoaiele – butoaie, butoaie, butoaie de porc \u0219i butoaie de carton, creeaz\u0103 diferitele arome ale fiec\u0103rui whisky, f\u0103c\u00e2ndu-l mai pr\u0103jit sau mai caramelizat. Selec\u021bia lor este crucial\u0103 \u00een fiecare gam\u0103<\/li>\n
  5. Maestrul de mal\u021b – <\/strong>expertiza \u0219i abilit\u0103\u021bile celui mai longeviv maestru de mal\u021b din Sco\u021bia, David Steward, sunt decisive \u00een alegerea whisky-urilor care vor fi \u00eembuteliate \u0219i a modului \u00een care vor \u00eemb\u0103tr\u00e2ni.<\/li>\n<\/ol>\n

    Toate aceste cinci me\u0219te\u0219uguri de\u021bin o pozi\u021bie important\u0103 \u0219i vital\u0103, individual \u0219i \u00eempreun\u0103, \u00een dezvoltarea gustului whisky-ului.<\/p>\n

    Aceast\u0103 dedicare a permis companiei The Balvenie s\u0103 c\u00e2\u0219tige numeroase premii de-a lungul anilor pentru whisky-urile lor distincte, care variaz\u0103 \u00eentre gama de baz\u0103, gama de butoaie triple, edi\u021bii limitate \u0219i butoaie de epoc\u0103. Toate aceste familii ofer\u0103 arome \u0219i note unice, care difer\u0103 \u00een func\u021bie de butoi, butoi, v\u00e2rst\u0103, proces etc. De asemenea, premiile acordate difer\u0103 \u00een func\u021bie de tipul de whisky, de exemplu, whisky-ul de 15 ani cu un singur butoi a primit medalii de aur, argint \u0219i dublu aur.<\/p>\n

    Este cu siguran\u021b\u0103 o adev\u0103rat\u0103 experien\u021b\u0103 \u0219i o c\u0103l\u0103torie atunci c\u00e2nd degust\u0103m oricare dintre whisky-urile The Balvenie, pentru c\u0103 putem sim\u021bi \u0219i mirosi anii de experien\u021b\u0103 \u0219i expertiz\u0103 oferit\u0103 de adev\u0103ra\u021bii mae\u0219tri ai lumii whisky-ului.<\/p>\n","protected":false},"excerpt":{"rendered":"

    C\u0103l\u0103toria lui Anthony Bourdain cu Whisky The Balvenie<\/h2>\n

    \u00cen 2015, celebrul buc\u0103tar Anthony Bourdain a pornit \u00eentr-o c\u0103l\u0103torie prin Statele Unite pentru a descoperi cei mai talenta\u021bi artizani din diferite zone. El descoper\u0103 o latur\u0103 a acestor abilit\u0103\u021bi nemaiv\u0103zut\u0103 p\u00e2n\u0103 acum, subliniind pove\u0219tile lor \u0219i tot procesul necesar pentru a realiza piesele incredibil de superbe \u0219i unice<\/p>\n","protected":false},"author":3,"featured_media":3776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-59599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/59599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=59599"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/59599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media\/3776"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=59599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=59599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=59599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}