{"id":59671,"date":"2018-07-12T14:00:00","date_gmt":"2018-07-12T13:00:00","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/japonez-whisky-2\/"},"modified":"2026-01-30T13:32:34","modified_gmt":"2026-01-30T13:32:34","slug":"japonez-whisky-2","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/ro\/blog\/japonez-whisky-2\/","title":{"rendered":"Whisky japonez"},"content":{"rendered":"<h2>Whisky japonez<\/h2>\n<p>Whiskey-urile japoneze sunt foarte apreciate \u00een zilele noastre, unii spun\u00e2nd c\u0103 cele mai bune whiskey-uri provin din Japonia \u00een aceste zile. Pentru a \u00een\u021belege mai bine povestea whisky-ului japonez, trebuie s\u0103 ne \u00eentoarcem \u00een secolul al XIX-lea.<br \/>\n\u00cen 1870, Japonia a produs primul s\u0103u whisky;<br \/>\n  Cu toate acestea, comercializarea sa a avut loc abia \u00een 1924, odat\u0103 cu deschiderea primei distilerii, Yamazaki. Distileria Yamazaki, de\u021binut\u0103 de Suntory Holding Limited, are o bibliotec\u0103 de peste \u0219apte mii de sticle de whisky de mal\u021b neamestecat.<br \/>\nStilul whisky-ului japonez este foarte asem\u0103n\u0103tor cu cel al whisky-ului sco\u021bian, datorit\u0103 procesului de produc\u021bie \u0219i a ingredientelor folosite. Pionierii whisky-ului din Japonia au studiat foarte meticulos procesul de fabricare a whisky-ului sco\u021bian, lu\u00e2nd \u00een considerare impactul loca\u021biei distileriei. Clima \u0219i terenul influen\u021beaz\u0103 foarte mult ingredientele \u0219i procesul de produc\u021bie, a\u0219a c\u0103 a trebuit s\u0103 g\u0103seasc\u0103 loca\u021bia perfect\u0103 care s\u0103 le aminteasc\u0103 de Sco\u021bia.<br \/>\nDe\u0219i exist\u0103 mai multe companii care produc whisky \u00een Japonia, Suntory Holdings Limited \u0219i Nikka Whisky Distilling sunt cele mai renumite \u0219i au o ofert\u0103 mai variat\u0103.<\/p>\n<h2>Suntory Holdings Limited<\/h2>\n<p>Suntory a fost \u00eenfiin\u021bat\u0103 \u00een 1899 de Shinjiro Torii \u0219i este una dintre cele mai vechi companii produc\u0103toare de whisky japonez din Japonia. Ini\u021bial, compania a fost un magazin (Kotobukiya Company) care producea \u0219i vindea vinuri destinate palatelor japoneze. \u00cen acest sens, Shinjiro a lansat \u00een 1907 un vin de Porto numit Akadama, care a devenit baza <a href=\"https:\/\/www.suntory.com\/?utm_source=referral&#038;utm_medium=whiskyflavour.com\" rel=\"noopener noreferrer\" target=\"_blank\">Suntory<\/a> \u0219i spiritul care a permis cre\u0219terea sa.<br \/>\n\u00cen 1923, Shinjiro \u00ee\u0219i propune s\u0103 dezvolte un whisky care s\u0103 plac\u0103 societ\u0103\u021bii japoneze, inspirat de celebrul scotch. El porne\u0219te \u00een c\u0103utarea loca\u021biei perfecte, care poate reasambla vremea din Sco\u021bia pentru a avea condi\u021biile perfecte. \u00cen acela\u0219i an este \u00eenfiin\u021bat\u0103 distileria Yamazaki, iar \u00een 1929, compania lanseaz\u0103 primul s\u0103u whisky &#8211; Suntory Whisky Shirofuda.<br \/>\nDe atunci, compania a crescut foarte mult, m\u0103rindu-\u0219i portofoliul cu b\u0103uturi r\u0103coritoare, lan\u021buri de sandvi\u0219uri, suplimente de s\u0103n\u0103tate \u0219i bere. Din 2014, compania s-a diversificat \u0219i la nivel interna\u021bional \u0219i este unul dintre cei mai mari produc\u0103tori de b\u0103uturi distilate din lume.<\/p>\n<p>\u00cen prezent, oferta lor de whisky japonez este:<\/p>\n<ul>\n<li>Yamazaki Single Malt Whisky &#8211; cu tonuri dulci \u0219i luminoase de flori \u0219i fructe<\/li>\n<li>Hakushu Single Malt Whisky &#8211; cu note afumate, dar r\u0103coritoare<\/li>\n<li>Hibiki Whisky &#8211; o arom\u0103 mai intens\u0103 care vorbe\u0219te sufletului<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone wp-image-2987 size-large\" height=\"601\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2017\/08\/Suntory-Whisky-1024x601.jpg\" width=\"1024\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2017\/08\/Suntory-Whisky-1024x601.jpg 1024w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2017\/08\/Suntory-Whisky-400x235.jpg 400w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2017\/08\/Suntory-Whisky-768x451.jpg 768w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2017\/08\/Suntory-Whisky-430x252.jpg 430w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2017\/08\/Suntory-Whisky-700x411.jpg 700w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2017\/08\/Suntory-Whisky.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2>Distilarea Whisky Nikka<\/h2>\n<p>\u00cen 1918, Masataka Taketsuru, fondatorul Nikka, a decis s\u0103 c\u0103l\u0103toreasc\u0103 \u00een Sco\u021bia pentru a studia \u0219i a descoperi minunile whisky-ului. A absolvit chimia organic\u0103 la Universitatea din Glasglow \u0219i a \u00eenv\u0103\u021bat despre minunile whisky-ului \u00een distileria Hazelburn. La distileria Hazelburn, a \u00eenv\u0103\u021bat direct de la artizani \u0219i s-a preg\u0103tit s\u0103 devin\u0103 blender. El a devenit primul japonez care a studiat vreodat\u0103 arta de a produce whisky.<br \/>\nFamilia sa a de\u021binut o fabric\u0103 de bere de sake \u00eenc\u0103 din 1733, care produce \u0219i ast\u0103zi sake de calitate. Contactul s\u0103u timpuriu cu procesul de produc\u021bie \u0219i cu lumea b\u0103uturilor spirtoase l-a determinat s\u0103 \u00eenve\u021be tot ce putea despre whisky \u0219i, \u00een cele din urm\u0103, s\u0103 \u00ee\u0219i dedice via\u021ba acestui produs.<br \/>\n\u00cen 1920, s-a \u00eentors \u00een Japonia, iar \u00een 1923 s-a al\u0103turat companiei Kotobukiya \u0219i a ajutat la \u00eenfiin\u021barea distileriei Yamazaki. Abia \u00een 1934 Masataka Taketsuru a \u00eenfiin\u021bat <a href=\"https:\/\/www.nikka.com\/en\/\" rel=\"noopener noreferrer\" target=\"_blank\">compania Nikka<\/a>.<br \/>\n\u00cen prezent, compania are mai multe distilerii \u0219i fabrici \u0219i produce o varietate de whisky-uri \u0219i b\u0103uturi diferite, de la brandy, vin \u0219i cidru. Cu dou\u0103 distilerii \u0219i cinci fabrici \u00een Japonia \u0219i o distilerie \u00een Sco\u021bia, cre\u0219terea Nikka este remarcabil\u0103, oferind whisky-uri de \u00eenalt\u0103 calitate, foarte apreciate de pasiona\u021bii de whisky.<\/p>\n<p>Pute\u021bi g\u0103si urm\u0103toarele whisky-uri \u00een gama lor:<\/p>\n<ul>\n<li>Single Malt Yoichi<\/li>\n<li>Single Malt Miyagikyo<\/li>\n<li>From The Barrel (t\u0103rie de butoi)<\/li>\n<li>Mal\u021b pur Taketsuru<\/li>\n<li>Taketsuru Pure Malt 17 ani<\/li>\n<li>Mal\u021b Coffey<\/li>\n<li>Coffey Grain<\/li>\n<li>Super Nikka<\/li>\n<li>Nikka 12 ani<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Nikka Miyagikyo 12 ani sticl\u0103 de whisky japonez\" class=\"alignnone wp-image-2099 size-large\" height=\"1024\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2017\/03\/nikka-miyagikyo-12-year-japanese-whisky-bottle-whiskyflavour-691x1024.jpg\" width=\"691\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2017\/03\/nikka-miyagikyo-12-year-japanese-whisky-bottle-whiskyflavour-691x1024.jpg 691w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2017\/03\/nikka-miyagikyo-12-year-japanese-whisky-bottle-whiskyflavour-600x889.jpg 600w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2017\/03\/nikka-miyagikyo-12-year-japanese-whisky-bottle-whiskyflavour-203x300.jpg 203w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2017\/03\/nikka-miyagikyo-12-year-japanese-whisky-bottle-whiskyflavour-768x1138.jpg 768w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2017\/03\/nikka-miyagikyo-12-year-japanese-whisky-bottle-whiskyflavour.jpg 810w\" sizes=\"auto, (max-width: 691px) 100vw, 691px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<h2>Whisky japonez<\/h2>\n<p>Whiskey-urile japoneze sunt foarte apreciate \u00een zilele noastre, unii spun\u00e2nd c\u0103 cele mai bune whiskey-uri provin din Japonia \u00een aceste zile. Pentru a \u00een\u021belege un pic mai bine povestea whisky-urilor japoneze, trebuie s\u0103 ne \u00eentoarcem \u00een secolul al XIX-lea<\/p>\n","protected":false},"author":3,"featured_media":30023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-59671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/59671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=59671"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/59671\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=59671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=59671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=59671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}