{"id":59744,"date":"2018-08-04T10:00:05","date_gmt":"2018-08-04T09:00:05","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/nu-fail-whisky-cocktail-japonez-whisky\/"},"modified":"2026-01-30T09:04:14","modified_gmt":"2026-01-30T09:04:14","slug":"nu-fail-whisky-cocktail-japonez-whisky","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/ro\/blog\/nu-fail-whisky-cocktail-japonez-whisky\/","title":{"rendered":"F\u0103r\u0103 e\u0219ec, cocktail de whisky &#8211; Whisky japonez"},"content":{"rendered":"<h2>F\u0103r\u0103 e\u0219ec, cocktail de whisky &#8211; Whisky japonez<\/h2>\n<p>\u00cen cea de-a treia edi\u021bie a emisiunii No Fail &#8211; Cocktail cu Whisky, facem o incursiune \u00een lumea <a href=\"https:\/\/www.whiskyflavour.com\/ro\/blog\/japonez-whisky-2\/\" rel=\"noopener\" target=\"_blank\">whisky-urilor japoneze<\/a>. Cu aromele lor unice \u0219i intrigante, punem pariu c\u0103 nu v-a\u021bi g\u00e2ndit niciodat\u0103 c\u0103 pute\u021bi crea cocktailuri uimitoare \u0219i interesante cu acest tip de whisky.<\/p>\n<p>Plonj\u00e2nd \u00een lumea celei mai vechi distilerii din Japonia &#8211; Suntory Yamazaki Distillery, v\u0103 prezent\u0103m incredibilul Whisky Yamazaki. Yamazaki este whisky-ul de mal\u021b emblematic al companiei Suntory, oferind o varietate de gusturi stratificate.<\/p>\n<p>Dup\u0103 cum \u0219ti\u021bi, aceasta este doar o sugestie de utilizare \u00een aceste cocktailuri, a\u0219a c\u0103, dac\u0103 ave\u021bi alte preferin\u021be japoneze, \u00eencerca\u021bi-le \u00een aceste re\u021bete.<\/p>\n<h2>Whisky Yamazaki<\/h2>\n<p>\u00cenfiin\u021bat\u0103 \u00een 1923, <a href=\"https:\/\/house.suntory.com\/japanese-whisky?utm_source=referral&#038;utm_medium=whiskyflavour.com\" rel=\"noopener\" target=\"_blank\">distileria Yamazaki Suntory<\/a> este prima \u0219i cea mai veche distilerie japonez\u0103 de whisky de mal\u021b. \u00cenconjurate de cele trei r\u00e2uri faimoase, Katsura, Uji \u0219i Kizu, ele ofer\u0103 un climat umed \u0219i una dintre cele mai moi ape din Japonia. Acest climat creeaz\u0103 condi\u021biile perfecte pentru \u00eenvechirea butoaielor, dezvolt\u00e2nd o gam\u0103 unic\u0103 de whisky influen\u021bat\u0103 de temperaturile \u0219i umiditatea acestuia.<\/p>\n<p>Distileria Yamazaki este locul de na\u0219tere al whisky-ului japonez, ocup\u00e2nd un loc foarte special \u00een istoria \u0219i dezvoltarea acestei b\u0103uturi unice.<\/p>\n<p>Unul dintre whisky-urile de mal\u021b emblematice ale companiei este whisky-ul Yamazaki, care ofer\u0103 o arom\u0103 stratificat\u0103 \u0219i fructat\u0103, cu note unice. Acesta este un whisky foarte apreciat de cunosc\u0103torii de whisky din \u00eentreaga lume datorit\u0103 aromelor sale de condimente, vanilie, fructe \u0219i dulci.<\/p>\n<p>Pentru elaborarea cocktailurilor de mai jos, v\u0103 recomand\u0103m s\u0103 folosi\u021bi whisky-ul Yamazaki 12 ani, care a ap\u0103rut pe pia\u021b\u0103 \u00een 1984. La nas, ve\u021bi sim\u021bi atingeri de uleiuri de nuci, cu un caracter floral \u0219i c\u00e2teva note de fructe tropicale. Odat\u0103 ce lua\u021bi o \u00eenghi\u021bitur\u0103, un gust moale \u0219i fin de dulcea\u021b\u0103 \u0219i condimente v\u0103 va invada gura cu o not\u0103 de citrice. La final, va l\u0103sa un gust mediu fructat \u0219i zemos, cu o not\u0103 cald\u0103. Aceste note \u0219i arome diferite se vor potrivi perfect cu cocktailurile de mai jos, oferind un caracter \u0219i o personalitate unic\u0103.<\/p>\n<h3>Cocteiluri cu Whisky Yamazaki<\/h3>\n<p>Totu\u0219i, unii ar putea sus\u021bine c\u0103 ar trebui s\u0103 be\u021bi whisky japonez doar simplu sau cu ghea\u021b\u0103;<br \/>\n  acest whisky este de fapt foarte interesant \u00een cocktailuri.<\/p>\n<p>Majoritatea barmanilor din \u00eentreaga lume nu cred c\u0103 un bourbon sau un scotch este suficient de bun pentru a crea cocktailuri inovatoare \u0219i intrigante. \u00cen acest caz, whisky-ul japonez se potrive\u0219te perfect. Odat\u0103 ce dilua\u021bi whisky-ul japonez, o arom\u0103 frumoas\u0103 \u0219i unic\u0103 iese la iveal\u0103 \u00eentr-un mod foarte elegant \u0219i neted.<\/p>\n<p>Alte whisky-uri, cum ar fi un whisky de secar\u0103 picant sau un whisky american, se destram\u0103 odat\u0103 ce sunt diluate cu alte lichide din cauza gustului lor puternic \u0219i compact. Whisky-ul japonez va da o arom\u0103 delicat\u0103, dar unic\u0103 cocktailurilor dumneavoastr\u0103.<\/p>\n<h4>Smash<\/h4>\n<ul>\n<li>1 \u00c2\u00bd oz. Whisky Yamazaki (sau orice alt whisky japonez pe care \u00eel prefera\u021bi)<\/li>\n<li>1 oz. suc de l\u0103m\u00e2ie<\/li>\n<li>\u00c2\u00bd oz. sirop simplu<\/li>\n<li>1 cirea\u0219\u0103 de cocktail<\/li>\n<\/ul>\n<p>\u00centr-un pahar cu ghea\u021b\u0103 se adaug\u0103 whisky-ul Yamazaki, sucul de l\u0103m\u00e2ie \u0219i siropul. Se amestec\u0103 bine cele trei ingrediente \u0219i, pentru o not\u0103 special\u0103, se adaug\u0103 cirea\u0219a. U\u0219or \u0219i delicios, care va uimi orice prieten sau familie.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone wp-image-4690 size-full\" height=\"941\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/07\/the-smash-cocktail.jpg\" width=\"941\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/07\/the-smash-cocktail.jpg 941w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/07\/the-smash-cocktail-300x300.jpg 300w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/07\/the-smash-cocktail-100x100.jpg 100w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/07\/the-smash-cocktail-600x600.jpg 600w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/07\/the-smash-cocktail-150x150.jpg 150w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/07\/the-smash-cocktail-768x768.jpg 768w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/07\/the-smash-cocktail-540x540.jpg 540w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/07\/the-smash-cocktail-396x396.jpg 396w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/07\/the-smash-cocktail-350x350.jpg 350w\" sizes=\"auto, (max-width: 941px) 100vw, 941px\" \/><\/p>\n<h4>Akuma Ro\u0219u<\/h4>\n<ul>\n<li>\u00c2\u00bd can\u0103 Yamazaki Whisky<\/li>\n<li>1 can\u0103 de suc de portocale ro\u0219ii<\/li>\n<li>2 linguri. Agave<\/li>\n<li>1 Jalape\u00e0\u00b1o, f\u0103r\u0103 tulpin\u0103 &#038;<br \/>\n  tocat<\/li>\n<\/ul>\n<p>\u00centr-un shaker, se amestec\u0103 sucul de portocale ro\u0219ii, whisky-ul Yamazaki \u0219i siropul de agave, amestec\u00e2nd bine. Dup\u0103 ce toate cele trei ingrediente sunt bine amestecate, ad\u0103uga\u021bi Jalape\u00e0\u00b1o tocat \u0219i agita\u021bi de trei ori. \u00centr-un pahar, ad\u0103uga\u021bi ghea\u021b\u0103. Se toarn\u0103 cocktailul \u00een pahar printr-o strecur\u0103toare, astfel \u00eenc\u00e2t Jalape\u00e0\u00b1o s\u0103 nu fie pe paharul de cocktail. Bucura\u021bi-v\u0103 de acest cocktail picant \u0219i interesant \u00eenainte de a se termina!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone wp-image-4694 size-full\" height=\"368\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/07\/the-red-akuma-cocktail.jpg\" width=\"538\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/07\/the-red-akuma-cocktail.jpg 538w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/07\/the-red-akuma-cocktail-300x205.jpg 300w\" sizes=\"auto, (max-width: 538px) 100vw, 538px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<h2>F\u0103r\u0103 e\u0219ec, cocktail de whisky &#8211; Whisky japonez<\/h2>\n<p>\u00cen cea de-a treia edi\u021bie a No Fail &#8211; Whisky Cocktail, facem o scufundare \u00een lumea  <a href=\"https:\/\/www.whiskyflavour.com\/ro\/\"><\/a><\/p>\n","protected":false},"author":3,"featured_media":29613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-59744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/59744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=59744"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/59744\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=59744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=59744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=59744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}