distileria Ben Nevis<\/a> este una dintre cele mai vechi distilerii autorizate din Sco\u021bia. “Long John” McDonald, un descendent al conduc\u0103torului Regatului Sco\u021biei de Vest, a fondat distileria, iar dup\u0103 moartea sa, \u00een 1856, proprietatea a fost transmis\u0103 fiului s\u0103u.<\/p>\nC\u00e2\u021biva ani mai t\u00e2rziu, au dezvoltat o a doua distilerie pentru a face fa\u021b\u0103 cererii \u00een cre\u0219tere. Odat\u0103 cu interesul continuu pentru whisky \u0219i cre\u0219terea companiei, Joseph Hobbs a achizi\u021bionat distileria, instal\u00e2nd c\u00e2teva alambicuri noi interesante – alambicul Coffey. Odat\u0103 cu aceasta, distileria a \u00eenceput s\u0103 utilizeze o distilare continu\u0103, produc\u00e2nd at\u00e2t whisky de mal\u021b, c\u00e2t \u0219i de cereale. \u00cen cele din urm\u0103, \u00een 1989, compania japonez\u0103 Nikka Whisky Distilling a achizi\u021bionat distileria Ben Nevis.<\/p>\n
Cu toate acestea, principalul produs al distileriei a fost Scotch-ul de 10 ani;
\n au dezvoltat c\u00e2teva edi\u021bii limitate cu sticle independente \u0219i finisaje de butoi unice.<\/p>\n
Gama de Whisky Ben Nevis<\/h2>\nBen Nevis 10 ani vechi<\/h3>\n
Acest single malt ofer\u0103 ni\u0219te note extraordinare de cafea, caramel \u0219i ciocolat\u0103, eviden\u021biind adev\u0103ratul stil Western Highland.<\/p>\n
La nas, ve\u021bi sim\u021bi imediat unele note de portocale \u0219i marmelad\u0103, care \u00eei confer\u0103 o fructuozitate bogat\u0103, cu unele note de frunze moi care creeaz\u0103 un miros proasp\u0103t, dar uscat. Odat\u0103 ce \u00eel gusta\u021bi, carameaua va exploda pe limb\u0103, oferind un echilibru \u00eentre o dulcea\u021b\u0103 amar\u0103 \u0219i o usc\u0103ciune moale.<\/p>\n
Aroma final\u0103 va fi de caramel \u0219i caramel cu o u\u0219oar\u0103 atingere de ciocolat\u0103 neagr\u0103, ceea ce face ca acest whisky s\u0103 fie foarte apreciat de mul\u021bi.<\/p>\n
![\"\"](\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/08\/ben-nevis-10-year-old-whisky.jpg\" "\\"\\"")
<\/p>\n
Nevis Dew Blue Label<\/h3>\n
Acest Scotch incredibil a c\u00e2\u0219tigat aur la International Wines and Spirits Competition \u00een 2000.<\/p>\n
Una dintre caracteristicile sale principale sunt notele de vanilie \u0219i nuc\u0219oar\u0103 care confer\u0103 acestui Scotch o dulcea\u021b\u0103 special\u0103 \u0219i o combina\u021bie unic\u0103 de arome \u0219i gusturi. Odat\u0103 ce gusta\u021bi acest Scotch, ve\u021bi sim\u021bi c\u00e2teva arome complexe de plante care \u00eei confer\u0103 un pic de prospe\u021bime. Experien\u021ba final\u0103 este mai scurt\u0103 dec\u00e2t de obicei, cu o atingere mai moderat\u0103, fiind perfect\u0103 pentru un iubitor de whisky mai pu\u021bin experimentat.<\/p>\n
![\"\"](\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/08\/nevis-dew-blue-label-blend-whisky.jpg\" "\\"\\"")
<\/p>\n
Ben Nevis 27 Year Old – 1990<\/h3>\n
Distilat \u00een decembrie 1990, acest Scotch a fost \u00eenvechit \u00eentr-un singur butoi mare p\u00e2n\u0103 \u00een martie 2018. \u00cembuteliat\u0103 pentru celebrarea seriei cask, au fost produse doar 248 de sticle, oferind o edi\u021bie limitat\u0103 fantastic\u0103.<\/p>\n
C\u00e0 rn M\u00e0\u00b2r a \u00eembuteliat independent aceast\u0103 edi\u021bie limitat\u0103 de Scotch.<\/p>\n
La nas, ve\u021bi sim\u021bi imediat unele note de ceai negru \u0219i coaj\u0103 de l\u0103m\u00e2ie, cu o atingere de lemn afumat. Odat\u0103 ce gusta\u021bi Scotch-ul, ve\u021bi sim\u021bi aromele proaspete de citrice, urmate de ulei de m\u0103sline \u0219i greengages (un tip de prune europene). Senza\u021bia final\u0103 va l\u0103sa c\u00e2teva note de scor\u021bi\u0219oar\u0103 \u0219i ananas, oferind acestui whisky arome \u0219i note proaspete \u0219i fructate incredibile.<\/p>\n
![\"\"](\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/08\/ben-nevis-27-year-old-1990-cask-1369-celebration-of-the-cask-carn-mor-whisky.jpg\" "\\"\\"")
<\/p>\n","protected":false},"excerpt":{"rendered":"
Ben Nevis Whisky – din 1825<\/h2>\n
The <\/a><\/p>\n","protected":false},"author":3,"featured_media":27560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-59780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whiskyflavour"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/59780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=59780"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/59780\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=59780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=59780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=59780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}