{"id":59791,"date":"2018-08-27T13:00:30","date_gmt":"2018-08-27T12:00:30","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/fara-esec-whisky-cocktail-bourbon\/"},"modified":"2024-08-19T13:55:25","modified_gmt":"2024-08-19T12:55:25","slug":"fara-esec-whisky-cocktail-bourbon","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/ro\/blog\/fara-esec-whisky-cocktail-bourbon\/","title":{"rendered":"F\u0103r\u0103 e\u0219ec, cocktail cu whisky – Bourbon"},"content":{"rendered":"

\u00cen aceast\u0103 edi\u021bie a No fail, whisky cocktail, v\u0103 prezent\u0103m un tip de Whiskey american, Bourbon. Edi\u021biile anterioare au introdus diferite whisky-uri din Irlanda, Sco\u021bia \u0219i Japonia. Sper\u0103m c\u0103 a\u021bi avut ocazia s\u0103 \u00eencerca\u021bi diferitele cocktailuri \u0219i c\u0103 v-a\u021bi f\u0103cut preferatele.<\/p>\n

Fabricat \u00een principal din porumb, acest alcool distilat \u00een butoi exist\u0103 \u00eenc\u0103 din secolul alXVIII-lea<\/sup>. Distilat\u0103 peste tot \u00een Statele Unite ale Americii, aceast\u0103 b\u0103utur\u0103 incredibil\u0103 este puternic asociat\u0103 cu sudul Statelor Unite, \u00een special cu Kentucky.<\/p>\n

\u00cen aceast\u0103 edi\u021bie, v\u0103 vom prezenta Bourbon, Buffalo Trace<\/a>. Re\u021bine\u021bi, totu\u0219i, c\u0103 pute\u021bi folosi orice Bourbon pentru re\u021betele de mai jos. Buffalo Trace este o sugestie a noastr\u0103.<\/p>\n

Buffalo Trace<\/h2>\n

Sazerac Company<\/a> este proprietarul distileriei Buffalo Trace, care este situat\u0103 \u00een Frankfort, Kentucky. Potrivit companiei, distileria este cea mai veche distilerie care func\u021bioneaz\u0103 continuu \u00een Statele Unite. Distileria Burk’s, care produce \u00een prezent Maker’s Mark, revendic\u0103 \u0219i are o extindere istoric\u0103 similar\u0103. Din acest motiv, nu putem afirma c\u0103 Buffalo Trace este cea mai veche distilerie \u00een func\u021biune, deoarece nu este \u00eenc\u0103 oficial.<\/p>\n

Conform documentelor, Hancock Lee \u0219i fratele s\u0103u Willis Lee au \u00eenceput s\u0103 distileze \u00een 1775 pe amplasamentul distileriei Buffalo Trace. \u00cen 1812, a fost construit\u0103 distileria, iar \u00een 1992, compania Sazerac a achizi\u021bionat-o.<\/p>\n

De\u0219i a avut mai multe denumiri, \u00een 1999, a fost introdus Buffalo Trace Kentucky Straight Bourbon Whiskey, care este denumirea oficial\u0103 a bourbonului \u00een prezent. De\u0219i este renumit\u0103 pentru produc\u021bia sa de Bourbon, distileria produce \u0219i alte b\u0103uturi spirtoase, precum Rye Whiskey \u0219i Vodka.<\/p>\n

Cocktailuri Buffalo Trace<\/h3>\n

Whiskey Sour<\/h4>\n

Acesta este de departe unul dintre cele mai renumite cocktailuri cu whisky din toate timpurile. Este, de asemenea, de departe, unul dintre cele mai simple \u0219i mai u\u0219or de preparat cocktailuri. Re\u021bine\u021bi, totu\u0219i, c\u0103 re\u021beta de mai jos nu include albu\u0219 de ou, a\u0219a cum fac multe re\u021bete de whiskey sour. Aceast\u0103 re\u021bet\u0103 este cea mai tradi\u021bional\u0103 \u0219i totodat\u0103 mai u\u0219oar\u0103.<\/p>\n

    \n
  • 2 oz. Buffalo Trace (sau orice alt bourbon preferat)<\/li>\n
  • 75 oz. suc de l\u0103m\u00e2ie<\/li>\n
  • 75 oz. sirop simplu<\/li>\n
  • Cire\u0219e \u0219i\/sau felii de l\u0103m\u00e2ie pentru decorare<\/li>\n<\/ul>\n

    Ad\u0103uga\u021bi Buffalo Trace, sucul de l\u0103m\u00e2ie \u0219i siropul \u00eentr-un shaker de cocktailuri plin cu ghea\u021b\u0103, agita\u021bi \u0219i strecura\u021bi \u00eentr-un pahar rock cu ghea\u021b\u0103. Decora\u021bi cu o cirea\u0219\u0103 sau o felie de l\u0103m\u00e2ie \u0219i savura\u021bi!<\/p>\n

    \"\"<\/p>\n

    Old Fashioned<\/h4>\n

    Cine nu cunoa\u0219te cocktailul Old Fashioned? \u00cen plus, cine nu se bucur\u0103 de ea? Ei bine, de aceea am decis s\u0103 \u00eencheiem aceast\u0103 edi\u021bie incredibil\u0103 cu aceast\u0103 re\u021bet\u0103 de cocktail. Re\u021bine\u021bi c\u0103 unele re\u021bete Old Fashioned includ ap\u0103 gazoas\u0103. Nu am inclus deoarece prefer\u0103m aceast\u0103 re\u021bet\u0103 cu mai pu\u021bin\u0103 diluare. Cu toate acestea, dac\u0103 dori\u021bi s\u0103 ad\u0103uga\u021bi ap\u0103 mineral\u0103, ad\u0103uga\u021bi-o \u00eempreun\u0103 cu zah\u0103rul \u00eenainte de amestecare.<\/p>\n

      \n
    • 2 oz. Buffalo Trace (sau orice alt bourbon preferat)<\/li>\n
    • 1 linguri\u021b\u0103. zah\u0103r<\/li>\n
    • 2 liniu\u021be de Angostura Bitters<\/li>\n
    • 1 cire\u0219<\/li>\n
    • Coaj\u0103 de portocal\u0103<\/li>\n<\/ul>\n

      \u00centr-un pahar Old Fashioned se adaug\u0103 linguri\u021ba de zah\u0103r \u0219i se umeze\u0219te cu v\u00e2rfurile de angostura bitters. Amesteca\u021bi bine ambele ingrediente \u0219i apoi ad\u0103uga\u021bi c\u00e2teva cuburi de ghea\u021b\u0103. Acum ad\u0103uga\u021bi Buffalo Trace \u0219i amesteca\u021bi bine. Dac\u0103 ave\u021bi o sfer\u0103 mare de ghea\u021b\u0103 la dumneavoastr\u0103, \u00eenlocui\u021bi cuburile de ghea\u021b\u0103 folosite anterior cu aceasta. Dac\u0103 nu, l\u0103sa\u021bi-l a\u0219a cum este \u0219i decora\u021bi cu cirea\u0219a \u0219i coaja de portocal\u0103 \u0219i bucura\u021bi-v\u0103! De asemenea, pute\u021bi savura aceast\u0103 re\u021bet\u0103 curat\u0103, f\u0103r\u0103 ghea\u021b\u0103. Totul depinde de dumneavoastr\u0103 \u0219i de preferin\u021bele dumneavoastr\u0103.<\/p>\n

      \"\"<\/p>\n

      Ce s\u0103 nu iube\u0219ti cu aceste dou\u0103 re\u021bete incredibile \u0219i incredibile. Celebre \u00een orice bar, \u00een \u00eentreaga lume, vrem s\u0103 v\u0103 uimi\u021bi prietenii \u0219i familia cu aceste dou\u0103 cocktailuri.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00cen aceast\u0103 edi\u021bie a No fail, whisky cocktail, v\u0103 prezent\u0103m un tip de Whiskey american, Bourbon. Edi\u021biile anterioare au introdus diferite whisky-uri din Irlanda, Sco\u021bia \u0219i Japonia<\/p>\n","protected":false},"author":3,"featured_media":29588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-59791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/59791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=59791"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/59791\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=59791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=59791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=59791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}