{"id":60491,"date":"2018-10-18T10:00:25","date_gmt":"2018-10-18T09:00:25","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/a-toast-to-halloween-cu-jim-beam\/"},"modified":"2026-01-30T11:18:11","modified_gmt":"2026-01-30T11:18:11","slug":"a-toast-to-halloween-cu-jim-beam","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/ro\/blog\/a-toast-to-halloween-cu-jim-beam\/","title":{"rendered":"Un toast pentru Halloween cu Jim Beam"},"content":{"rendered":"

Cum Halloween-ul se apropie cu pa\u0219i repezi, trebuie s\u0103 v\u0103 preg\u0103ti\u021bi re\u021betele pentru cele mai bune cocktailuri. \u00cenainte de a ne scufunda \u00een cele mai bune re\u021bete de cocktailuri de Halloween, v\u0103 vom prezenta un whisky foarte special de la Jim Beam.<\/p>\n

Jim Beams Devil’s Cut<\/a> are o poveste foarte interesant\u0103, care v\u0103 va l\u0103sa uimi\u021bi \u0219i curio\u0219i \u00een acela\u0219i timp. Aromele sale unice \u0219i \u00eendr\u0103zne\u021be vor crea, de asemenea, c\u00e2teva cocktailuri interesante pentru acest sezon de Halloween;
\n consumul direct este, de asemenea, o sugestie de la Jim Beam.<\/p>\n

Jim Beam Devil’s Cut<\/h2>\n

Atunci c\u00e2nd o distilerie \u00eemb\u0103tr\u00e2ne\u0219te un whisky \u00eentr-un butoi, o parte din acesta se pierde prin evaporare, ceea ce se nume\u0219te partea \u00eengerului. De asemenea, o parte din whisky se pierde pe m\u0103sur\u0103 ce se \u00eenmoaie \u00een lemn. Jim Beam a v\u0103zut \u00een acest lucru o oportunitate de a crea ceva special.<\/p>\n

Pentru a ob\u021bine aceast\u0103 parte pierdut\u0103 a whisky-ului, Jim Beam ia butoaiele de whisky, care au fost \u00eenvechite timp de cel pu\u021bin 6 ani \u0219i le arunc\u0103 pentru amestecare. Cu aceste butoaie, ei folosesc un proces brevetat care implic\u0103 ap\u0103, agitare mecanic\u0103 \u0219i c\u0103ldur\u0103 pentru a “transpira”? butoaiele, extrag\u00e2nd bourbonul din lemn. Ei adaug\u0103 apoi acest extract cu whisky-ul de cel pu\u021bin 6 ani care a fost aruncat anterior \u0219i \u00eel \u00eembuteliaz\u0103 sub denumirea de Devil’s Cut.<\/p>\n

Gust:<\/strong> Corpolent, cu o not\u0103 intens\u0103 de stejar \u0219i vanilie<\/p>\n

Finisaj:<\/strong> Lung \u0219i moale, cu o not\u0103 de dulcea\u021b\u0103<\/p>\n

Condimenta\u021bi-v\u0103 Halloween-ul cu cocktailuri<\/h3>\n

Suc de mere al diavolului<\/h4>\n
    \n
  • 1 \u00c2\u00bd parte Jim Beam Devil’s Cut Bourbon<\/li>\n
  • 2 p\u0103r\u021bi suc de mere proasp\u0103t presat<\/li>\n
  • 1 parte l\u0103m\u00e2ie proasp\u0103t\u0103 acr\u0103<\/li>\n
  • Felii de l\u0103m\u00e2ie sau m\u0103r pentru decorare<\/li>\n<\/ul>\n

    Se amestec\u0103 toate ingredientele \u00eentr-un pahar de amestecare. Dup\u0103 ce ingredientele s-au amestecat bine, se serve\u0219te \u00eentr-un pahar cu sau f\u0103r\u0103 ghea\u021b\u0103. Decora\u021bi cu l\u0103m\u00e2ie sau m\u0103r \u0219i savura\u021bi.<\/p>\n

    \"\"<\/p>\n

    Manhattanul diavolului<\/h4>\n
      \n
    • 2 p\u0103r\u021bi Jim Beam Devil’s Cut Bourbon<\/li>\n
    • 1 parte vermut dulce<\/li>\n
    • 1 cirea\u0219\u0103 pentru garnitur\u0103<\/li>\n<\/ul>\n

      Se adaug\u0103 Bourbon Jim Beam Devil’s Cut \u0219i vermutul dulce \u00eentr-un pahar cu ghea\u021b\u0103 \u0219i se amestec\u0103. Acest amestec va da o \u00eentors\u0103tur\u0103 inteligent\u0103 unui adev\u0103rat whisky clasic. Se toarn\u0103 b\u0103utura \u00eentr-un pahar de cocktail \u0219i se adaug\u0103 o cirea\u0219\u0103 pentru decor. Savureaz\u0103 acest cocktail cu prietenii t\u0103i \u00eenfrico\u0219\u0103tori.<\/p>\n

      \"\"
      \nRe\u021bete simple \u0219i directe care v\u0103 vor permite s\u0103 v\u0103 uimi\u021bi prietenii \u00een aceast\u0103 noapte \u00eenfrico\u0219\u0103toare. Ingredientele sale simple sunt, de asemenea, perfecte pentru aceste nop\u021bi mai reci, iar m\u0103rul \u0219i vermutul v\u0103 vor \u00eenc\u0103lzi direct \u00een suflet. <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      Cum Halloween-ul se apropie cu pa\u0219i repezi, trebuie s\u0103 v\u0103 preg\u0103ti\u021bi re\u021betele pentru cele mai bune cocktailuri. \u00cenainte de a ne scufunda \u00een cele mai bune re\u021bete de cocktailuri de Halloween, v\u0103 vom prezenta un whisky foarte special de la Jim Beam<\/p>\n","protected":false},"author":3,"featured_media":28250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-60491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/60491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=60491"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/60491\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=60491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=60491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=60491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}