{"id":60883,"date":"2018-12-08T13:18:42","date_gmt":"2018-12-08T13:18:42","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/cele-mai-bune-retete-pentru-un-cocktail-de-whisky-de-craciun-facut-in-casa\/"},"modified":"2026-01-30T09:14:36","modified_gmt":"2026-01-30T09:14:36","slug":"cele-mai-bune-retete-pentru-un-cocktail-de-whisky-de-craciun-facut-in-casa","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/ro\/blog\/cele-mai-bune-retete-pentru-un-cocktail-de-whisky-de-craciun-facut-in-casa\/","title":{"rendered":"Cele mai bune re\u021bete pentru un cocktail de whisky de Cr\u0103ciun f\u0103cut \u00een cas\u0103"},"content":{"rendered":"

C\u00e2nd afar\u0103 este frig \u0219i \u00eentuneric, nimic nu este mai bun dec\u00e2t un cocktail de whisky de Cr\u0103ciun f\u0103cut \u00een cas\u0103. Gustul fin al whisky-ului selectat combinat cu sucuri aromate, lichioruri \u0219i condimente creeaz\u0103 instantaneu o atmosfer\u0103 familiar\u0103 \u0219i festiv\u0103 \u00een casa dvs. Servit \u00een pahare decorate cu gust sau chiar \u00eentr-o can\u0103 de ceramic\u0103, un cocktail de whisky de Cr\u0103ciun este, de asemenea, un mod pl\u0103cut de a \u00eent\u00e2mpina oaspe\u021bii sau de a v\u0103 surprinde colegii \u00een timpul unei cine de Cr\u0103ciun.<\/p>\n

Cele mai bune re\u021bete pentru un cocktail de whisky de Cr\u0103ciun f\u0103cut \u00een cas\u0103<\/h3>\n

Echipa noastr\u0103 de la Whisky Flavour a c\u0103utat cele mai bune re\u021bete, care se combin\u0103 foarte bine cu whisky-urile din abonamentul<\/a> nostru lunar la whisky<\/a>. Le-am testat acas\u0103 \u0219i v\u0103 asigur\u0103m c\u0103 re\u021betele noastre de cocktailuri cu whisky de Cr\u0103ciun se potrivesc perfect pentru o sear\u0103 confortabil\u0103 acas\u0103 sau pentru o petrecere de Cr\u0103ciun de neuitat.\"\"<\/p>\n

Whiskey Sour cu scor\u021bi\u0219oar\u0103 \u0219i ar\u021bar<\/h3>\n

Prima re\u021bet\u0103 este de pe un blog care ne place foarte mult. Pentru preparare ave\u021bi nevoie de un bourbon bun \u0219i de sirop de ar\u021bar dulce, canadian. Rezultatul este un cocktail fin \u0219i delicat, care place chiar \u0219i persoanelor c\u0103rora \u00een mod normal nu le place s\u0103 bea whisky.<\/p>\n

Ingrediente pentru un cocktail<\/strong><\/p>\n

1 uncie \u0219i jum\u0103tate (3 linguri) de bourbon Bulleit sau bourbonul preferat
\n1 uncie (2 linguri) suc proasp\u0103t de l\u0103m\u00e2ie
\n2 p\u00e2n\u0103 la 4 linguri\u021be de sirop de ar\u021bar, dup\u0103 gust (mie \u00eemi plac 3 linguri\u021be, care este echivalentul a \u00bd uncie sau 1 lingur\u0103)
\nUn v\u00e2rf de scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103, op\u021bional<\/p>\n

Instruc\u021biuni<\/strong><\/p>\n

Umple\u021bi un shaker de cocktail sau un borcan cu ghea\u021b\u0103 p\u00e2n\u0103 la dou\u0103 treimi. Se toarn\u0103 bourbonul, sucul de l\u0103m\u00e2ie, siropul de ar\u021bar \u0219i un v\u00e2rf de cu\u021bit de scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103. Fixa\u021bi bine capacul \u0219i agita\u021bi bine.
\nTurna\u021bi ghea\u021b\u0103 proasp\u0103t\u0103 \u00een paharul de cocktail \u0219i strecura\u021bi amestecul rece de whiskey sour \u00een pahar.<\/p>\n

Pentru mai multe informa\u021bii \u0219i o lectur\u0103 foarte pl\u0103cut\u0103, v\u0103 recomand\u0103m s\u0103 consulta\u021bi blogul www.cookieandcake.com!<\/a><\/p>\n

\"\"
Sunte\u021bi preg\u0103ti\u021bi pentru iarn\u0103?<\/figcaption><\/figure>\n

Re\u021bete de cocktailuri de Cr\u0103ciun cu whisky irlandez<\/h3>\n

Exist\u0103 o mul\u021bime de re\u021bete de cocktailuri cu whisky de Cr\u0103ciun pe internet. Majoritatea folosesc totu\u0219i whisky Bourbon. Deoarece \u0219i nou\u0103 ne place foarte mult un pahar bun de whisky irlandez din c\u00e2nd \u00een c\u00e2nd, am decis s\u0103 ad\u0103ug\u0103m o re\u021bet\u0103 care necesit\u0103 whisky irlandez \u00een loc de whisky Bourbon. Re\u021beta este foarte simpl\u0103 \u0219i este alegerea perfect\u0103 pentru to\u021bi cei care se bucur\u0103, de asemenea, de o cea\u0219c\u0103 bun\u0103 de cafea din c\u00e2nd \u00een c\u00e2nd!<\/p>\n

Ingrediente<\/strong><\/p>\n

2 p\u0103r\u021bi Irish Whiskey
\n1 parte lichior de cafea Kahlua
\n\u00c2\u00bd parte schnapps de ment\u0103
\nCr\u0103ciun Santa stick pentru decorare<\/p>\n

Instruc\u021biuni<\/strong><\/p>\n

Se adaug\u0103 ingredientele \u00eentr-un pahar umplut cu ghea\u021b\u0103. Acum sta\u021bi pe spate, relaxa\u021bi-v\u0103 \u0219i bucura\u021bi-v\u0103.<\/p>\n

Pentru mai multe informa\u021bii, v\u0103 recomand\u0103m s\u0103 vizita\u021bi pagina de internet a Irish Whiskey Museum<\/a>, care se afl\u0103 \u00een inima Dublinului. \u0218i dac\u0103 ave\u021bi timp, merge\u021bi direct la muzeu!\"\"<\/p>\n

Un cocktail de whisky de Cr\u0103ciun cu Scotch<\/h3>\n

\u00cenc\u0103lzitor, picant \u0219i delicios: Whiskey Mac este un cocktail clasic, care a existat \u00eenainte ca barurile de cocktailuri s\u0103 se deschid\u0103 pe fiecare strad\u0103 \u00een parte. Pentru aceast\u0103 re\u021bet\u0103 tradi\u021bional\u0103 ave\u021bi nevoie de un scotch bun, vin de ghimbir, ghea\u021b\u0103 \u0219i ghimbir proasp\u0103t. Prepararea este foarte u\u0219oar\u0103: trebuie doar s\u0103 amesteca\u021bi dou\u0103 p\u0103r\u021bi de vin de ghimbir cu trei p\u0103r\u021bi de whisky \u0219i s\u0103 turna\u021bi b\u0103utura lung\u0103 peste ghea\u021b\u0103. Decora\u021bi-l cu ghimbir proasp\u0103t sau cu o margine decorativ\u0103 de scor\u021bi\u0219oar\u0103 \u0219i zah\u0103r. Savura\u021bi b\u0103utura lung\u0103 \u00eempreun\u0103 cu pr\u0103jitura dvs. preferat\u0103 sau cu turta dulce tradi\u021bional\u0103.<\/p>\n

Care este cocktailul t\u0103u preferat de Cr\u0103ciun cu whisky? Am fi foarte bucuro\u0219i, dac\u0103 a\u021bi putea s\u0103 o \u00eemp\u0103rt\u0103\u0219i\u021bi cu noi! Desigur, vom prezenta re\u021beta \u0219i blogul dvs. \u00eentr-una din post\u0103rile noastre viitoare! Noroc \u0219i s\u0103 ave\u021bi un sezon de vacan\u021b\u0103 minunat!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Delicios, fin \u0219i plin de arom\u0103: Ast\u0103zi vom \u00eemp\u0103rt\u0103\u0219i cu dvs. re\u021betele noastre preferate pentru cocktailul de whisky de Cr\u0103ciun f\u0103cut \u00een cas\u0103!<\/p>\n","protected":false},"author":3,"featured_media":27627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-60883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/60883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=60883"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/60883\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=60883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=60883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=60883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}