{"id":61131,"date":"2018-12-16T16:48:25","date_gmt":"2018-12-16T16:48:25","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/un-toast-cu-whiskey-pentru-anul-nou\/"},"modified":"2026-01-30T09:14:49","modified_gmt":"2026-01-30T09:14:49","slug":"un-toast-cu-whiskey-pentru-anul-nou","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/ro\/blog\/un-toast-cu-whiskey-pentru-anul-nou\/","title":{"rendered":"Un toast cu Whiskey pentru Anul Nou"},"content":{"rendered":"<p>De\u0219i toat\u0103 lumea se concentreaz\u0103 pe Cr\u0103ciun \u0219i pe tot ceea ce \u00eel \u00eenconjoar\u0103, nu pute\u021bi uita c\u0103 Anul Nou este, de asemenea, dup\u0103 col\u021b! A\u021bi \u00eenceput preg\u0103tirile? Petrecerea, farmecul, artificiile \u0219i, cel mai important, adunarea? Ei bine, probabil c\u0103 nu, a\u0219a c\u0103 noi, cei de la <a href=\"https:\/\/www.whiskyflavour.com\/ro\/\" rel=\"noopener\" target=\"_blank\">WhiskyFlavour<\/a>, am decis s\u0103 v\u0103 oferim c\u00e2teva cocktailuri simple care vor crea un impact spectaculos la petrecerea de Anul Nou.<\/p>\n<p>De\u0219i \u00een acest articol v\u0103 vom oferi doar c\u00e2teva re\u021bete, r\u0103m\u00e2ne\u021bi pe recep\u021bie pentru articolele viitoare cu mai multe idei \u0219i cocktailuri. U\u0219or de f\u0103cut, cu ingrediente u\u0219or de g\u0103sit, aceasta este o re\u021bet\u0103 pe care ve\u021bi dori s\u0103 o p\u0103stra\u021bi.<\/p>\n<p>\u00cen articolele anterioare <a href=\"https:\/\/www.whiskyflavour.com\/ro\/blog\/fara-esec-whisky-cocktail-bourbon\/\" rel=\"noopener\" target=\"_blank\">No fail, whisky cocktail<\/a> obi\u0219nuiam s\u0103 v\u0103 oferim un tip sau o marc\u0103 de whisky pe care s\u0103 o folosi\u021bi. Aici, las\u0103-\u021bi papilele gustative s\u0103 decid\u0103 \u0219i fii creativ cu alegerea whisky-ului.<\/p>\n<h2>Bourbon de ar\u021bar Old-Fashioned<\/h2>\n<h3>Ingrediente<\/h3>\n<ul>\n<li>2 oz. Bourbon (la alegere)<\/li>\n<li>1 linguri\u021b\u0103. de ap\u0103<\/li>\n<li>1 pic\u0103tur\u0103 de bitter<\/li>\n<li>1 coaj\u0103 de portocal\u0103<\/li>\n<li>2 linguri\u021be. de sirop de ar\u021bar<\/li>\n<li>1 cirea\u0219\u0103 Maraschino pentru decorare<\/li>\n<\/ul>\n<h3>Cum s\u0103<\/h3>\n<p>\u00centr-un pahar, combina\u021bi siropul de ar\u021bar, apa \u0219i un strop de bitter. Se amestec\u0103 p\u00e2n\u0103 c\u00e2nd totul este bine omogenizat. Se adaug\u0103 c\u00e2teva blocuri de ghea\u021b\u0103 \u0219i coaja de portocal\u0103. Completa\u021bi cu bourbon \u0219i decora\u021bi cu o cirea\u0219\u0103. Gata de servire!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone size-medium wp-image-6538\" height=\"258\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/12\/maple-old-fashioned-300x258.jpg\" width=\"300\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/12\/maple-old-fashioned-300x258.jpg 300w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/12\/maple-old-fashioned-600x515.jpg 600w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/12\/maple-old-fashioned.jpg 710w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h2>Whiskey de portocale cu s\u00e2nge<\/h2>\n<h3>Ingrediente<\/h3>\n<ul>\n<li>2 \u00c2\u00bd oz. portocale de s\u00e2nge proasp\u0103t stoarse (aproximativ 2 portocale de s\u00e2nge)<\/li>\n<li>\u00c2\u00bc oz. suc de l\u0103m\u00e2ie proasp\u0103t stors (aproximativ un sfert de l\u0103m\u00e2ie)<\/li>\n<li>\u00c2\u00bd oz. nectar de agave<\/li>\n<li>2 p\u00e2n\u0103 la 3 liniu\u021be de bitter de portocale<\/li>\n<li>\u00c2\u00bd oz. Amaro Nonino Quintessentia (digestiv care are la baz\u0103 grappa \u0219i este infuzat cu ierburi, condimente \u0219i r\u0103d\u0103cini)<\/li>\n<li>1 \u00c2\u00bd oz. whisky<\/li>\n<li>Ramur\u0103 de cimbru<\/li>\n<\/ul>\n<h3>Cum s\u0103<\/h3>\n<p>Se stoarce sucul de la toate citricele (portocal\u0103 de s\u00e2nge \u0219i l\u0103m\u00e2ie). Apoi, \u00eentr-un shaker de cocktail, umple\u021bi-l cu ghea\u021b\u0103. Acum ad\u0103uga\u021bi whisky-ul, amaro, sucul de portocale, bitter-ul, sucul de l\u0103m\u00e2ie \u0219i nectarul de agave. Se agit\u0103 bine p\u00e2n\u0103 se r\u0103ce\u0219te \u0219i se amestec\u0103. Se strecoar\u0103 \u0219i se toarn\u0103 \u00eentr-un pahar de cocktail umplut cu ghea\u021b\u0103. \u00cen cele din urm\u0103, stoarce\u021bi crengu\u021ba de cimbru de c\u00e2teva ori, astfel \u00eenc\u00e2t s\u0103 \u00ee\u0219i elibereze uleiurile \u0219i aroma. Decora\u021bi cu cimbru \u0219i savura\u021bi!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone size-medium wp-image-6533\" height=\"283\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/12\/blood-orange-whiskey-cocktail-300x283.jpg\" width=\"300\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/12\/blood-orange-whiskey-cocktail-300x283.jpg 300w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/12\/blood-orange-whiskey-cocktail-600x565.jpg 600w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/12\/blood-orange-whiskey-cocktail.jpg 624w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h2>Whiskey Sour cu grapefruit<\/h2>\n<h3>Ingrediente<\/h3>\n<ul>\n<li>3 oz. whisky<\/li>\n<li>Felii de l\u0103m\u00e2ie pentru garnitur\u0103<\/li>\n<li>Sifon rece de grapefruit<\/li>\n<\/ul>\n<h3>Cum s\u0103<\/h3>\n<p>Se umplu dou\u0103 pahare cu ghea\u021b\u0103 \u0219i se adaug\u0103 whisky-ul. Completa\u021bi cu sifonul rece de grapefruit \u0219i voila! Ad\u0103uga\u021bi buc\u0103\u021bile de l\u0103m\u00e2ie pentru decor \u0219i savura\u021bi imediat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone size-medium wp-image-6528\" height=\"300\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/12\/grapefruit-whisky-sour-200x300.jpg\" width=\"200\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/12\/grapefruit-whisky-sour-200x300.jpg 200w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2018\/12\/grapefruit-whisky-sour.jpg 534w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>De\u0219i toat\u0103 lumea se concentreaz\u0103 pe Cr\u0103ciun \u0219i pe tot ceea ce \u00eel \u00eenconjoar\u0103, nu pute\u021bi uita c\u0103 Anul Nou este, de asemenea, dup\u0103 col\u021b! A\u021bi \u00eenceput preg\u0103tirile? Petrecerea, farmecul, artificiile \u0219i, cel mai important, adunarea? Ei bine, probabil c\u0103 nu at\u00e2t de noi la  <a href=\"https:\/\/www.whiskyflavour.com\/ro\/\"><\/a><\/p>\n","protected":false},"author":3,"featured_media":27661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-61131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/61131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=61131"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/61131\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=61131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=61131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=61131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}