{"id":61155,"date":"2018-12-23T22:15:29","date_gmt":"2018-12-23T22:15:29","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/un-alt-whisky-pentru-un-an-nou\/"},"modified":"2026-01-30T09:14:36","modified_gmt":"2026-01-30T09:14:36","slug":"un-alt-whisky-pentru-un-an-nou","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/ro\/blog\/un-alt-whisky-pentru-un-an-nou\/","title":{"rendered":"Un alt toast cu Whiskey pentru Anul Nou"},"content":{"rendered":"

Punem pariu c\u0103 planurile tale pentru Anul Nou sunt preg\u0103tite! Concentra\u021bi-v\u0103 pe decora\u021biuni, m\u00e2ncare \u0219i invita\u021bii. V\u0103 vom oferi sfaturi \u0219i idei pentru cocktailuri<\/a>. Asta pentru c\u0103 nu exist\u0103 petrecere de Anul Nou f\u0103r\u0103 un toast special!<\/p>\n

Fi\u021bi aten\u021bi \u0219i preg\u0103ti\u021bi-v\u0103 lista de cump\u0103r\u0103turi, pentru c\u0103 acestea v\u0103 vor pl\u0103cea cu siguran\u021b\u0103. Dac\u0103 v\u0103 place s\u0103 v\u0103 \u00eenc\u00e2nta\u021bi prietenii cu abilit\u0103\u021bile dumneavoastr\u0103, acestea sunt u\u0219or \u0219i rapid de f\u0103cut. Ei v\u0103 vor ajuta cu siguran\u021b\u0103 s\u0103 \u00eei face\u021bi pe to\u021bi ferici\u021bi \u0219i s\u0103 toasteze.<\/p>\n

Espresso Old Fashioned<\/h2>\n

Ingrediente<\/h3>\n
    \n
  • 1 oz. Whiskey secar\u0103 (la alegere)<\/li>\n
  • 1 espresso dublu<\/li>\n
  • 25 oz. sirop simplu<\/li>\n
  • Pic\u0103tur\u0103 de bitter Peychaud<\/li>\n
  • Coaj\u0103 de l\u0103m\u00e2ie<\/li>\n<\/ul>\n

    Cum s\u0103<\/h3>\n

    \u00centr-un shaker se adaug\u0103 espresso, whisky, sirop simplu \u0219i bitter \u0219i se umple cu ghea\u021b\u0103. Se amestec\u0103 cu o lingur\u0103 de bar timp de aproximativ 30 de secunde \u0219i se strecoar\u0103 \u00eentr-un pahar umplut cu ghea\u021b\u0103. Cu coaja de l\u0103m\u00e2ie freca\u021bi marginea paharului \u0219i decora\u021bi cu ea. Bucura\u021bi-v\u0103!<\/p>\n

    \"\"<\/p>\n

    Libertina<\/h2>\n

    Ingrediente<\/h3>\n
      \n
    • 4 oz. Bourbon (la alegere)<\/li>\n
    • 2 oz. sirop simplu<\/li>\n
    • 2 oz. suc proasp\u0103t de l\u0103m\u00e2ie<\/li>\n
    • 1 lingur\u0103. sirop de ar\u021bar<\/li>\n
    • 1 lingur\u0103. suc proasp\u0103t de portocale<\/li>\n
    • 1 albu\u0219 de ou<\/li>\n
    • 2 crengu\u021be de rozmarin proasp\u0103t<\/li>\n<\/ul>\n

      Cum s\u0103<\/h3>\n

      \u00centr-o crati\u021b\u0103, se fierbe siropul simplu \u0219i rozmarinul. Dup\u0103 ce \u00eencepe s\u0103 fac\u0103 bule, opri\u021bi focul \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 la temperatura camerei. Strecura\u021bi siropul \u0219i ad\u0103uga\u021bi-l \u00eentr-un shaker cu bourbon, suc de l\u0103m\u00e2ie. Ad\u0103uga\u021bi ghea\u021b\u0103 \u0219i agita\u021bi bine. Se toarn\u0103 \u00eentr-un pahar. \u00cen shaker, ad\u0103uga\u021bi acum siropul de ar\u021bar, sucul de portocale \u0219i albu\u0219ul de ou. Se agit\u0103 bine p\u00e2n\u0103 se creeaz\u0103 o spum\u0103. Se toarn\u0103 deasupra paharului cu whisky \u0219i se decoreaz\u0103 cu o crengu\u021b\u0103 de rozmarin<\/p>\n

      \"\"<\/p>\n

      Scotsman Colada<\/h2>\n

      Ingrediente<\/h3>\n
        \n
      • 2 oz. Scotch<\/li>\n
      • 75 oz. Coco Lopez<\/li>\n
      • 5 oz. suc de l\u0103m\u00e2ie<\/li>\n
      • 1 lingur\u0103. Lichior de banane<\/li>\n
      • 4 pic\u0103turi de tinctur\u0103 de l\u0103m\u00e2ie Kaffir<\/li>\n<\/ul>\n

        Cum s\u0103<\/h3>\n

        Se adaug\u0103 toate ingredientele \u00eentr-o cutie \u0219i se agit\u0103. Se toarn\u0103 \u00eentr-un pahar cu ghea\u021b\u0103 cu pietricele \u0219i se savureaz\u0103! C\u00e2t de u\u0219or a fost!<\/p>\n

        \"\"<\/p>\n

        O alt\u0103 list\u0103 incredibil\u0103 de re\u021bete de cocktailuri pentru petrecerea de Anul Nou! <\/strong><\/p>\n

        S\u0103 \u00eenceap\u0103 s\u0103rb\u0103torile!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Punem pariu c\u0103 planurile tale pentru Anul Nou sunt preg\u0103tite! Concentra\u021bi-v\u0103 pe decora\u021biuni, m\u00e2ncare \u0219i invita\u021bii. V\u0103 vom oferi sfaturi \u0219i idei pentru <\/p>\n","protected":false},"author":3,"featured_media":61156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-61155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/61155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=61155"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/61155\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=61155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=61155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=61155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}