{"id":61357,"date":"2018-12-27T13:00:34","date_gmt":"2018-12-27T13:00:34","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/si-un-alt-whisky-de-toast-pentru-noul-an\/"},"modified":"2026-01-30T09:14:04","modified_gmt":"2026-01-30T09:14:04","slug":"si-un-alt-whisky-de-toast-pentru-noul-an","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/ro\/blog\/si-un-alt-whisky-de-toast-pentru-noul-an\/","title":{"rendered":"\u0218i un alt toast cu Whiskey pentru Anul Nou"},"content":{"rendered":"

Bine, Cr\u0103ciunul s-a terminat \u0219i toate mentalit\u0103\u021bile sunt \u00eendreptate spre Anul Nou. Probabil c\u0103 ave\u021bi deja re\u021betele alimentare \u00een minte \u0219i sunte\u021bi gata s\u0103 v\u0103 crea\u021bi listele de cump\u0103r\u0103turi. Ei bine, preg\u0103ti\u021bi-v\u0103 s\u0103 ad\u0103uga\u021bi c\u00e2teva ingrediente noi pentru c\u0103 ve\u021bi adora aceste cocktailuri!<\/p>\n

Mintea ta este probabil plin\u0103 de idei pentru m\u00e2ncare \u0219i decora\u021biuni, a\u0219a c\u0103 nu vrei s\u0103-\u021bi faci griji cu privire la cocktailuri. Re\u021betele pe care vi le vom oferi mai jos sunt u\u0219or \u0219i simplu de realizat. Sunt, de asemenea, pline de arom\u0103 pentru a v\u0103 uimi to\u021bi prietenii \u0219i cei dragi!<\/p>\n

A\u021bi verificat re\u021betele noastre anterioare pentru Anul Nou? Nu uita\u021bi s\u0103 le ad\u0103uga\u021bi \u0219i pe acestea<\/a> la lista dvs.<\/p>\n

Preg\u0103ti\u021bi-v\u0103 \u0219i lua\u021bi noti\u021be!<\/p>\n

Whiskey Sour de iarn\u0103<\/h2>\n

Ingrediente<\/h3>\n
    \n
  • 2 oz. Bourbon (la alegere)<\/li>\n
  • 1 lingur\u0103. suc proasp\u0103t de l\u0103m\u00e2ie<\/li>\n
  • 1 lingur\u0103. suc proasp\u0103t de portocale<\/li>\n
  • \u00c2\u00bd linguri\u021b\u0103. sirop de zah\u0103r<\/li>\n
  • Ghea\u021b\u0103 zdrobit\u0103<\/li>\n
  • 2 felii de portocale<\/li>\n
  • Miere (pentru decorare)<\/li>\n
  • Glitter comestibil auriu<\/li>\n<\/ul>\n

    Cum s\u0103<\/h3>\n

    Folosind degetul sau o pensul\u0103, unge\u021bi cu miere marginea a dou\u0103 pahare. Cu o pensul\u0103 curat\u0103, lipi\u021bi sclipiciul auriu comestibil \u00een jurul ei. Ad\u0103uga\u021bi ghea\u021ba \u00een pahare. \u00centr-un shaker, ad\u0103uga\u021bi bourbonul, sucul de l\u0103m\u00e2ie, sucul de portocale \u0219i siropul de zah\u0103r. Se agit\u0103 bine \u0219i se strecoar\u0103 \u00een pahare. Servi\u021bi cu felie de portocal\u0103 \u0219i bucura\u021bi-v\u0103!<\/p>\n

    \"\"<\/p>\n

    Ginger Storm<\/h2>\n

    Ingrediente<\/h3>\n
      \n
    • 2 linguri. Scotch (la alegere)<\/li>\n
    • Dash Angostura Bitters<\/li>\n
    • Bere de ghimbir<\/li>\n<\/ul>\n

      Cum s\u0103<\/h3>\n

      \u00centr-un flaut de \u0219ampanie se toarn\u0103 whisky-ul \u0219i se adaug\u0103 un strop de bitter Angostura. Se completeaz\u0103 cu bere de ghimbir \u0219i se serve\u0219te imediat.<\/p>\n

      \"\"<\/p>\n

      Dram\u0103 de aur<\/h2>\n

      Ingrediente<\/h3>\n
        \n
      • 2\/3 oz. Scotch<\/li>\n
      • 1 cub de zah\u0103r<\/li>\n
      • Pic\u0103tur\u0103 de bitter Angostura<\/li>\n
      • Martini Prosecco<\/li>\n<\/ul>\n

        Cum s\u0103<\/h3>\n

        Se adaug\u0103 cubul de zah\u0103r \u00een flautul de \u0219ampanie. Turna\u021bi cel pu\u021bin 3 stropi buni de bitter de angostura \u00een cubul de zah\u0103r. Ad\u0103uga\u021bi whisky-ul \u0219i completa\u021bi cu Prosecco. Nu uita\u021bi s\u0103 aplauda\u021bi \u0219i s\u0103 spune\u021bi “La mul\u021bi ani’?<\/p>\n

        \"\"<\/p>\n

        Ei bine, aceste re\u021bete sunt demne de petrecerea ta de Anul Nou! <\/strong><\/p>\n

        Preg\u0103ti\u021bi-v\u0103 s\u0103 toasta\u021bi \u0219i s\u0103 intra\u021bi \u00een 2019 a\u0219a cum trebuie!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Bine, Cr\u0103ciunul s-a terminat \u0219i toate mentalit\u0103\u021bile sunt \u00eendreptate spre Anul Nou. Probabil c\u0103 ave\u021bi deja re\u021betele alimentare \u00een cap \u0219i sunte\u021bi gata s\u0103 v\u0103 crea\u021bi listele de cump\u0103r\u0103turi<\/p>\n","protected":false},"author":3,"featured_media":28114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-61357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/61357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=61357"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/61357\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=61357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=61357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=61357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}