{"id":61380,"date":"2018-12-30T22:17:11","date_gmt":"2018-12-30T22:17:11","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/toastul-final-cu-whiskey-pentru-anul-nou\/"},"modified":"2026-01-30T09:13:55","modified_gmt":"2026-01-30T09:13:55","slug":"toastul-final-cu-whiskey-pentru-anul-nou","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/ro\/blog\/toastul-final-cu-whiskey-pentru-anul-nou\/","title":{"rendered":"Ultimul toast cu Whiskey pentru noul an"},"content":{"rendered":"

Aproape am ajuns. Mai sunt doar c\u00e2teva ore p\u00e2n\u0103 la intrarea \u00een 2019. Cu toate acestea, suntem siguri c\u0103 toate planurile dvs. sunt f\u0103cute pentru petrecerea de Anul Nou;
\n niciodat\u0103 nu exist\u0103 prea multe re\u021bete pentru toasturile tale de Anul Nou!<\/p>\n

Din acest motiv, v-am oferit o mul\u021bime de re\u021bete<\/a> pe care s\u0103 le folosi\u021bi \u0219i \u00een aceast\u0103 edi\u021bie;
\n vi le vom da pe cele finale. Preg\u0103te\u0219te-\u021bi echipamentul, pentru c\u0103 aceast\u0103 petrecere de Anul Nou \u00eei va uimi pe to\u021bi cei din jurul t\u0103u!<\/p>\n

Manhattan<\/h2>\n

Ingrediente<\/h3>\n
    \n
  • 8 oz. Bourbon (la alegere)<\/li>\n
  • 6 oz. Vermut Noilly Prat Rouge<\/li>\n
  • 1 lingur\u0103. suc proasp\u0103t de portocale<\/li>\n
  • 4 liniu\u021be de bitter de Angostura<\/li>\n
  • 4 sucuri de portocale<\/li>\n
  • 4 cire\u0219e proaspete<\/li>\n<\/ul>\n

    Cum s\u0103<\/h3>\n

    \u00centr-un pahar de amestecare, se combin\u0103 bourbonul, vermutul \u0219i bitterul de Angostura. Aceasta face patru re\u021bete, a\u0219a c\u0103 se \u00eemparte \u00een 4 pahare de rock umplute cu ghea\u021b\u0103. Se orneaz\u0103 fiecare pahar cu un suc de portocale \u00eenf\u0103\u0219urat \u00een jurul unei cire\u0219e,<\/p>\n

    \"\"<\/p>\n

    Punch de citrice \u0219i Whiskey irlandez<\/h2>\n

    Ingrediente<\/h3>\n
      \n
    • 13 oz. Whiskey irlandez (la alegere)<\/li>\n
    • 13 oz. ceai negru puternic<\/li>\n
    • 4 oz. suc proasp\u0103t de portocale<\/li>\n
    • 4 oz. suc proasp\u0103t de l\u0103m\u00e2ie<\/li>\n
    • 4 oz. Oleo-Saccharum<\/li>\n
    • 7 stropi de Angostura Bitters<\/li>\n
    • 1 \u00bd linguri\u021b\u0103. nuc\u0219oar\u0103 proasp\u0103t\u0103 ras\u0103, plus pu\u021bin\u0103 nuc\u0219oar\u0103 pentru garnitur\u0103<\/li>\n
    • Ro\u021bi de l\u0103m\u00e2ie \u0219i portocal\u0103 pentru servire<\/li>\n<\/ul>\n

      Cum s\u0103<\/h3>\n

      \u00centr-un castron mare, combina\u021bi whisky-ul, ceaiul, sucul de portocale, sucul de l\u0103m\u00e2ie, Oleo-Saccharum, Angostura Bitters \u0219i 1\u00bd linguri\u021b\u0103. nuc\u0219oar\u0103. Se acoper\u0103 \u0219i se las\u0103 la rece timp de 3-8 ore. Se strecoar\u0103 \u00eentr-un bol de punch \u0219i se adaug\u0103 ro\u021bile de l\u0103m\u00e2ie \u0219i de portocal\u0103 \u0219i 4 c\u0103ni de ghea\u021b\u0103. Se serve\u0219te \u00een cupe acoperite cu ghea\u021b\u0103 \u0219i nuc\u0219oar\u0103.<\/p>\n

      \"\"<\/p>\n

      Spritz de cidru tare<\/h2>\n

      Ingrediente<\/h3>\n
        \n
      • \u00c2\u00bd oz. Whiskey secar\u0103 (la alegere)<\/li>\n
      • \u00c2\u00bc oz. Aperol<\/li>\n
      • 4 oz. cidru tare uscat<\/li>\n
      • 1 \u00c2\u00bd oz. cidru de mere<\/li>\n
      • \u00c2\u00bc oz. suc proasp\u0103t de l\u0103m\u00e2ie<\/li>\n
      • Club Soda (pentru servire)<\/li>\n
      • Felii de m\u0103r (pentru garnitur\u0103)<\/li>\n<\/ul>\n

        Cum s\u0103<\/h3>\n

        Se combin\u0103 cidrul tare, cidrul de mere, whisky-ul de secar\u0103, Aperol \u0219i sucul de l\u0103m\u00e2ie \u00eentr-un pahar de rock umplut cu ghea\u021b\u0103. Se completeaz\u0103 cu sifonul \u0219i se amestec\u0103 u\u0219or. Se orneaz\u0103 cu felia de m\u0103r \u0219i se savureaz\u0103!<\/p>\n

        \"\"<\/p>\n

        Sper\u0103m c\u0103 aceste re\u021bete te-au ajutat s\u0103 creezi cea mai uimitoare petrecere de Anul Nou! <\/strong><\/p>\n

        S\u0103 v\u0103 ridica\u021bi paharele \u0219i s\u0103 ciocni\u021bi pentru un 2019 uimitor!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Aproape am ajuns. Mai sunt doar c\u00e2teva ore p\u00e2n\u0103 la intrarea \u00een 2019<\/p>\n","protected":false},"author":3,"featured_media":28134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-61380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/61380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=61380"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/61380\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=61380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=61380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=61380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}