{"id":61547,"date":"2019-01-11T10:00:38","date_gmt":"2019-01-11T10:00:38","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/iubitori-de-mancare-o-reteta-whisky-parte-2\/"},"modified":"2024-07-02T00:02:22","modified_gmt":"2024-07-01T23:02:22","slug":"iubitori-de-mancare-o-reteta-whisky-parte-2","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/ro\/blog\/iubitori-de-mancare-o-reteta-whisky-parte-2\/","title":{"rendered":"Iubitorii de m\u00e2ncare: O re\u021bet\u0103 de Whisky partea 2"},"content":{"rendered":"<p>Iat\u0103-ne din nou aici cu o alt\u0103 re\u021bet\u0103 uimitoare pentru to\u021bi iubitorii de whisky \u0219i de m\u00e2ncare, acolo.<\/p>\n<p>Ia-\u021bi uneltele de buc\u0103t\u0103rie \u0219i \u00eencepe s\u0103 creezi aceast\u0103 re\u021bet\u0103 incredibil\u0103 care va l\u0103sa pe toat\u0103 lumea dorind mai mult!<\/p>\n<h2>Pl\u0103cint\u0103 cu nuci, Whiskey \u0219i caramel s\u0103rat<\/h2>\n<p>Numele acestei pl\u0103cinte las\u0103 pe oricine cu ap\u0103 \u00een gur\u0103. S\u0103 \u00eencepem cu re\u021beta ca s\u0103 v\u0103 apuca\u021bi imediat de ea!<\/p>\n<h4>Ingrediente<\/h4>\n<ul>\n<li>200 grs nuci<\/li>\n<li>2 ou\u0103<\/li>\n<li>2 g\u0103lbenu\u0219uri de ou<\/li>\n<li>1\u00bd linguri\u021b\u0103. f\u0103in\u0103 simpl\u0103<\/li>\n<li>30 ml Whiskey de secar\u0103<\/li>\n<li>Semin\u021bele r\u0103zuite de la 1 p\u0103staie de vanilie<\/li>\n<li>Zah\u0103r pudr\u0103 \u0219i sm\u00e2nt\u00e2n\u0103 sau \u00eenghe\u021bat\u0103, pentru a servi<\/li>\n<\/ul>\n<h4>Patiserie dulce<\/h4>\n<ul>\n<li>1 2\/3 c\u0103ni de f\u0103in\u0103 simpl\u0103<\/li>\n<li>60 de grame de zah\u0103r pudr\u0103, cernut<\/li>\n<li>120 grame de unt (r\u0103cit \u0219i t\u0103iat grosier)<\/li>\n<li>3 g\u0103lbenu\u0219uri de ou<\/li>\n<\/ul>\n<h4>Caramel s\u0103rat<\/h4>\n<ul>\n<li>200 de grame de zah\u0103r pudr\u0103<\/li>\n<li>100 ml sm\u00e2nt\u00e2n\u0103 de turnat<\/li>\n<li>80 de grame de unt (t\u0103iat grosier)<\/li>\n<\/ul>\n<h3>Cum s\u0103<\/h3>\n<ol>\n<li><strong>Patiserie dulce:<\/strong> \u00centr-un robot de buc\u0103t\u0103rie, combina\u021bi f\u0103ina, zah\u0103rul pudr\u0103 \u0219i 1 linguri\u021b\u0103 de sare. Apoi se adaug\u0103 untul \u0219i se prelucreaz\u0103 p\u00e2n\u0103 c\u00e2nd se ob\u021bine un miez fin. Ad\u0103uga\u021bi g\u0103lbenu\u0219urile \u0219i procesa\u021bi-le pentru a le combina. Pune\u021bi amestecul pe o suprafa\u021b\u0103 de lucru \u0219i aduna\u021bi-l cu c\u0103lc\u00e2iul m\u00e2inii. Se \u00eenf\u0103\u0219oar\u0103 \u00eentr-o folie de plastic \u0219i se d\u0103 la frigider timp de 1 or\u0103.<\/li>\n<li>Pre\u00eenc\u0103lzi\u021bi cuptorul la 150C. Pr\u0103ji\u021bi nucile \u00eentr-o tav\u0103 de cuptor p\u00e2n\u0103 c\u00e2nd se rumenesc (aproximativ 10-15 minute). Se las\u0103 s\u0103 se r\u0103ceasc\u0103 \u0219i \u00eentr-un robot de buc\u0103t\u0103rie se toac\u0103. Se d\u0103 deoparte.<\/li>\n<li>\u00centr-o tav\u0103 de pl\u0103cint\u0103 cu diametrul de 25 cm, se a\u0219az\u0103 aluatul \u0219i se preseaz\u0103 uniform pe baz\u0103 \u0219i pe pere\u021bi. Se d\u0103 la frigider timp de 1 or\u0103.<\/li>\n<li><strong>Caramel s\u0103rat: <\/strong>Se amestec\u0103 zah\u0103rul \u0219i 80 ml de ap\u0103 \u00eentr-o crati\u021b\u0103 la foc mediu-mare. Asigura\u021bi-v\u0103 c\u0103 zah\u0103rul s-a dizolvat. Se aduce la fierbere \u0219i se fierbe timp de aproximativ 6-8 minute f\u0103r\u0103 a amesteca &#8211; p\u00e2n\u0103 c\u00e2nd devine un caramel \u00eenchis. Se ia de pe foc \u0219i se adaug\u0103 sm\u00e2nt\u00e2na, untul, 100 ml de ap\u0103 \u0219i 1\u00bd linguri\u021b\u0103 de sare. Se readuce la foc \u0219i se amestec\u0103 p\u00e2n\u0103 se omogenizeaz\u0103 (1-1 \u00c2\u00bd minute). Se las\u0103 s\u0103 se r\u0103ceasc\u0103.<\/li>\n<li>Pre\u00eenc\u0103lzi\u021bi cuptorul la 170C. Ou\u0103le \u0219i g\u0103lbenu\u0219urile se bat \u00eempreun\u0103 \u00eentr-un bol;<br \/>\n  se adaug\u0103 caramel, f\u0103in\u0103, whisky, semin\u021be de vanilie \u0219i un v\u00e2rf de sare. Se adaug\u0103 nucile tocate \u0219i se toarn\u0103 \u00een forma de patiserie. Coace\u021bi p\u00e2n\u0103 c\u00e2nd se \u00eent\u0103re\u0219te, timp de aproximativ 25-35 de minute.<\/li>\n<li>Se pudreaz\u0103 cu zah\u0103r pudr\u0103 \u0219i se serve\u0219te cu fri\u0219c\u0103 sau \u00eenghe\u021bat\u0103.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"size-medium wp-image-6746 aligncenter\" height=\"300\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/walnut-whiskey-salted-caramel-pie-257x300.jpg\" width=\"257\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/walnut-whiskey-salted-caramel-pie-257x300.jpg 257w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/walnut-whiskey-salted-caramel-pie-600x700.jpg 600w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/walnut-whiskey-salted-caramel-pie.jpg 628w\" sizes=\"auto, (max-width: 257px) 100vw, 257px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Iat\u0103-ne din nou aici cu o alt\u0103 re\u021bet\u0103 uimitoare pentru to\u021bi iubitorii de whisky \u0219i de m\u00e2ncare, acolo.<\/p>\n<p>Ia-\u021bi uneltele de buc\u0103t\u0103rie \u0219i \u00eencepe s\u0103 creezi aceast\u0103 re\u021bet\u0103 incredibil\u0103 care va l\u0103sa pe toat\u0103 lumea dorind mai mult!<\/p>\n<h2>Pl\u0103cint\u0103 cu nuci, Whiskey \u0219i caramel s\u0103rat<\/h2>\n<p>Numele acestei pl\u0103cinte las\u0103 pe oricine cu ap\u0103 \u00een gur\u0103<\/p>\n","protected":false},"author":3,"featured_media":6751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-61547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/61547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=61547"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/61547\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media\/6751"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=61547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=61547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=61547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}