{"id":61711,"date":"2019-02-02T20:34:20","date_gmt":"2019-02-02T20:34:20","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/food-lovers-a-whisky-recipe-part-6\/"},"modified":"2026-02-10T22:17:30","modified_gmt":"2026-02-10T22:17:30","slug":"food-lovers-a-whisky-recipe-part-6","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/ro\/blog\/food-lovers-a-whisky-recipe-part-6\/","title":{"rendered":"Iubitorii de m\u00e2ncare: O re\u021bet\u0103 de Whisky partea 6"},"content":{"rendered":"<p>M\u00e2ine este duminic\u0103, ceea ce \u00eenseamn\u0103 c\u0103 este ziua perfect\u0103 pentru o friptur\u0103. Probabil c\u0103 ave\u021bi deja re\u021beta secret\u0103 de familie pentru a face friptura perfect\u0103. Friptura de pui, miel, porc sau vit\u0103 are \u00eentotdeauna nevoie de o garnitur\u0103. \u00cen mod normal, ar trebui s\u0103 preg\u0103te\u0219ti ni\u0219te cartofi pr\u0103ji\u021bi, sau o salat\u0103 de iarn\u0103 sau chiar tradi\u021bionalele budinci engleze\u0219ti Yorkshire. Acestea se potrivesc perfect cu orice tip de friptur\u0103. Cu toate acestea, ast\u0103zi am decis s\u0103 v\u0103 oferim o re\u021bet\u0103 pentru o nou\u0103 garnitur\u0103. O garnitur\u0103 care va fi g\u0103tit\u0103 cu cel mai incredibil spirit &#8211; whisky-ul nostru at\u00e2t de iubit. \u00cen acest caz, v\u0103 recomand\u0103m s\u0103 folosi\u021bi un whisky care are o arom\u0103 profund\u0103 \u0219i condimente care vor scoate \u00een eviden\u021b\u0103 aceast\u0103 garnitur\u0103. Ast\u0103zi, ingredientul erou este <a href=\"https:\/\/www.jackdaniels.com\" rel=\"noopener\" target=\"_blank\">Jack Daniels<\/a> \u00eempreun\u0103 cu mereu iubitul morcov.<\/p>\n<p>Pentru copii \u0219i adul\u021bi, v\u0103 oferim un nou mod de a m\u00e2nca morcovii \u00een familie, la o friptur\u0103 de duminic\u0103 foarte tradi\u021bional\u0103. O re\u021bet\u0103 u\u0219oar\u0103 care poate fi g\u0103tit\u0103 chiar \u0219i \u00een timpul s\u0103pt\u0103m\u00e2nii, oferindu-le copiilor t\u0103i o modalitate de a-\u0219i m\u00e2nca legumele. Da, are whisky, dar pentru c\u0103 este g\u0103tit, tot alcoolul va disp\u0103rea, l\u0103s\u00e2nd \u00een urm\u0103 adev\u0103ratele sale arome.<\/p>\n<h2>Morcovi Whiskey<\/h2>\n<p>Aceast\u0103 re\u021bet\u0103 serve\u0219te \u00een jur de 6-8 persoane \u0219i v\u0103 va lua de la timpul de preg\u0103tire p\u00e2n\u0103 la timpul de g\u0103tire, aproximativ o jum\u0103tate de or\u0103. Rapid \u0219i delicios, a\u0219a cum merita\u021bi cu to\u021bii.<\/p>\n<h3>Ingrediente<\/h3>\n<ul>\n<li>1 baton de unt (sau 8 linguri)<\/li>\n<li>2 kilograme de morcovi (decoji\u021bi \u0219i t\u0103ia\u021bi \u00een buc\u0103\u021bi de \u00bd inch)<\/li>\n<li>\u00c2\u00be can\u0103 whisky<a href=\"https:\/\/www.jackdaniels.com\" rel=\"noopener\" target=\"_blank\">(Jack Daniels<\/a>)<\/li>\n<li>\u00c2\u00be can\u0103 zah\u0103r brun<\/li>\n<li>Sare &#038;<br \/>\n  piper negru m\u0103cinat<\/li>\n<li>2 crengu\u021be de cimbru proasp\u0103t<\/li>\n<\/ul>\n<h3>Cum s\u0103<\/h3>\n<ol>\n<li>\u00centr-o tigaie mare, topi\u021bi jum\u0103tate din untul din baton (sau 4 linguri) la foc mare, cu capacul pus. Dup\u0103 ce s-a topit, se adaug\u0103 jum\u0103tate din morcovi \u0219i se amestec\u0103 p\u00e2n\u0103 c\u00e2nd se rumenesc. Acest lucru va dura aproximativ un minut. Scoate\u021bi-i pe o farfurie \u0219i repeta\u021bi procesul cu morcovii r\u0103ma\u0219i. Nu ad\u0103uga\u021bi untul \u00een acest moment. Tigaia va mai avea \u00eenc\u0103 pu\u021bin din untul folosit anterior.<\/li>\n<li>\u00cen aceea\u0219i tigaie, se toarn\u0103 whisky-ul. Dac\u0103 g\u0103ti\u021bi la flac\u0103r\u0103 deschis\u0103, fi\u021bi cu ochii pe ea pentru a nu se arde. Re\u021bine\u021bi c\u0103 acesta este un proces rapid, acorda\u021bi aten\u021bie whisky-ului dumneavoastr\u0103. L\u0103sa\u021bi whisky-ul s\u0103 dea \u00een clocot \u0219i g\u0103ti\u021bi-l p\u00e2n\u0103 c\u00e2nd se reduce u\u0219or. Din nou, este un proces rapid, care va dura aproximativ 3 minute. Acum, reduce\u021bi focul de la mare la mediu mic. Se adaug\u0103 cel\u0103lalt baton de unt \u00c2\u00bd (sau 4 linguri\u021be) \u0219i se amestec\u0103 p\u00e2n\u0103 se tope\u0219te.<\/li>\n<li>Dup\u0103 ce untul s-a topit, se adaug\u0103 zah\u0103rul brun \u0219i pu\u021bin\u0103 sare \u0219i piper negru m\u0103cinat. Ad\u0103uga\u021bi frunza de la o crengu\u021b\u0103 de cimbru \u0219i morcovii. Procedeul anterior a fost de a face un fel de caramel de whisky, care va da morcovilor un sos dulce delicios. Reduce\u021bi focul de la mediu la mic \u0219i pune\u021bi capacul pe tigaie. Se mai las\u0103 s\u0103 se g\u0103teasc\u0103 \u00eenc\u0103 cinci minute.<\/li>\n<li>Scoate\u021bi capacul \u0219i l\u0103sa\u021bi s\u0103 se g\u0103teasc\u0103 \u00eenc\u0103 cinci minute.<\/li>\n<li>Servi\u021bi morcovii cu crengu\u021ba de cimbru r\u0103mas\u0103 \u0219i savura\u021bi-i al\u0103turi de felul principal.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone size-medium wp-image-6928\" height=\"201\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/02\/whiskey-carrots-300x201.jpg\" width=\"300\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/02\/whiskey-carrots-300x201.jpg 300w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/02\/whiskey-carrots-600x401.jpg 600w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/02\/whiskey-carrots-768x514.jpg 768w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/02\/whiskey-carrots.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Iat\u0103 o garnitur\u0103 delicioas\u0103 care va \u00eenc\u00e2nta pe toat\u0103 lumea. Aceasta va fi o vedet\u0103 la pr\u00e2nzul de duminic\u0103 \u0219i, dup\u0103 cum pute\u021bi vedea, este destul de u\u0219or de preparat \u0219i \u00een timpul s\u0103pt\u0103m\u00e2nii.<\/p>\n<p>Dup\u0103 cum \u0219ti\u021bi cu to\u021bii, ne place s\u0103 v\u0103 oferim re\u021bete noi \u0219i interesante. Data viitoare, v\u0103 vom oferi o glazur\u0103 delicioas\u0103 care poate fi ad\u0103ugat\u0103 la un fel principal. Cu ace\u0219ti morcovi, toat\u0103 lumea va crede c\u0103 whisky-ul este noul s\u0103u ingredient preferat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e2ine este duminic\u0103, ceea ce \u00eenseamn\u0103 c\u0103 este ziua perfect\u0103 pentru o friptur\u0103. Probabil c\u0103 ave\u021bi deja re\u021beta secret\u0103 de familie pentru a face friptura perfect\u0103<\/p>\n","protected":false},"author":3,"featured_media":28694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-61711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/61711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=61711"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/61711\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=61711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=61711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=61711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}