{"id":62431,"date":"2019-08-21T12:50:01","date_gmt":"2019-08-21T11:50:01","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/koolau-distilerie-in-oahu-hawaii\/"},"modified":"2024-08-20T01:56:32","modified_gmt":"2024-08-20T00:56:32","slug":"koolau-distilerie-in-oahu-hawaii","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/ro\/blog\/koolau-distilerie-in-oahu-hawaii\/","title":{"rendered":"Ko’Olau Distillery \u00een Oahu, Hawaii"},"content":{"rendered":"

La \u00een\u0103l\u021bime, \u00een lan\u021bul montan Ko’Olau, bogat \u00een verde, ploile contribuie la o priveli\u0219te de cascade care se revars\u0103 pe st\u00e2nci abrupte. Legendele hawaiiene sus\u021bin c\u0103 aici locuiesc zeii. P\u0103durea \u00eennorat\u0103, locul ce\u021bii, al norilor \u0219i al spiritelor sau, \u00een hawaiian\u0103, “Wao Akua’?.<\/p>\n

La poalele acestor mun\u021bi se afl\u0103 Distileria Ko’Olau. Coproprietatea este de\u021binut\u0103 de doi locotenen\u021bi-colonei din Corpul de Marin\u0103 al SUA, Eric Dill \u0219i Ian Brooks, care au f\u0103cut echip\u0103 cu Heather Pence, veteran de 15 ani \u00een domeniul b\u0103uturilor, pentru a produce Old Pali Road Whiskey.<\/p>\n

Pe m\u0103sur\u0103 ce ploile se filtreaz\u0103 din mun\u021bi prin roci vulcanice str\u0103vechi, impurit\u0103\u021bile sunt eliminate \u0219i anumite minerale sunt captate. Rezultatul este o ap\u0103 artezian\u0103 pur\u0103 cu un ph de 8,03 \u0219i un nivel ridicat de alcalinitate, iar coproprietarul Eric Dill sus\u021bine: “Aceasta este una dintre cele mai bune ape de pe planet\u0103.”? Afirm\u00e2nd c\u0103 aceste ape superioare sunt sosul secret pentru a produce o arom\u0103 fin\u0103.<\/p>\n

Aprovizionarea cu porumb cultivat la nivel local, care asigur\u0103 o baz\u0103 de whisky \u00een stil bourbon, care este apoi amestecat\u0103 cu un whisky Kentucky vechi de patru ani \u0219i jum\u0103tate. Gener\u00e2nd o arom\u0103 puternic\u0103, specific\u0103 whisky-urilor bune, acesta este barilat \u00een butoaie de stejar umplute a doua oar\u0103, ceea ce \u00eei confer\u0103 o not\u0103 de arom\u0103 de lemn. Porumbul dulce cultivat la nivel local extinde o arom\u0103 fin\u0103 de caramel \u0219i vanilie.<\/p>\n

\"\"Urm\u0103rind puritatea \u00een fiecare etap\u0103 a procesului, doar inimile ajung \u00een butoaiele lor. Capetele \u0219i cozile sunt reciclate pentru a extrage inimile \u00een rundele ulterioare. \u00cembuteliat manual la distileria din Kailua, Hawaii, Old Pali Road Whiskey este filtrat de dou\u0103 ori, apoi distilat de 7 ori \u0219i filtrat din nou de \u00eenc\u0103 3 ori \u00eenainte de a fi \u00eembuteliat. At\u00e2t Eric, c\u00e2t \u0219i Ian sunt orienta\u021bi spre obiective \u0219i urm\u0103resc excelen\u021ba \u00een produsul lor, pe care l-au mai inspectat de dou\u0103 ori \u00een lumina soarelui \u00eenainte de a-l pune \u00een cutie.<\/p>\n

Aroma curat\u0103 arat\u0103 c\u0103 firma a ales s\u0103 produc\u0103 un produs mai curat \u0219i mai pur. Pentru c\u0103 sunt o companie mic\u0103, proprietarii spun c\u0103 pot alege s\u0103 fie preten\u021bio\u0219i. \u00cen anii urm\u0103tori, inten\u021bioneaz\u0103 s\u0103 foloseasc\u0103 produse 100% hawaiiene.<\/p>\n

Old Pali Road Whiskey se afl\u0103 deja pe rafturile din Hawaii \u00een magazinele locale Safeways, NEX (Navy Exchange) \u0219i \u00een restaurante.<\/p>\n

Ko’Olau Distillery se afl\u0103 la 905 Kalaniana’ole Highway, Unit 5014, Kailua, Hawaii 96734.<\/p>\n

Num\u0103r de telefon: (808) 225-3457<\/p>\n

Site web: Koolaudistillery.com<\/a><\/p>\n

Pentru tururi, contacta\u021bi-o pe Heather Pence prin telefon sau prin e-mail la heather@koolaudistillery.com.<\/p>\n

Biografia scriitorilor:<\/h3>\n

Marilou este o scriitoare \u0219i fotograf de c\u0103l\u0103torii liber-profesionist\u0103 din Oahu, Hawaii. N\u0103scut\u0103 \u00een Filipine \u0219i crescut\u0103 \u00een Seattle, Washington, unde a lucrat \u0219i s-a pensionat de la Seattle City Light. Ast\u0103zi, Marilou c\u0103l\u0103tore\u0219te pe \u00eendelete, dornic\u0103 s\u0103 \u00eemp\u0103rt\u0103\u0219easc\u0103 fiecare destina\u021bie \u0219i cultur\u0103 prin intermediul fotografiilor \u0219i al scrierilor sale. \u00cei pute\u021bi g\u0103si blogurile la footprintstotheworld.com<\/p>\n","protected":false},"excerpt":{"rendered":"

La \u00een\u0103l\u021bime, \u00een lan\u021bul montan Ko’Olau, bogat \u00een verde, ploile contribuie la o priveli\u0219te de cascade care se revars\u0103 pe st\u00e2nci abrupte. Legendele hawaiiene sus\u021bin c\u0103 aici locuiesc zeii<\/p>\n","protected":false},"author":3,"featured_media":62433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-62431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/62431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/comments?post=62431"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/posts\/62431\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/media?parent=62431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/categories?post=62431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/ro\/wp-json\/wp\/v2\/tags?post=62431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}