{"id":67322,"date":"2016-11-19T18:49:06","date_gmt":"2016-11-19T18:49:06","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/predjedi-v-paru-z-viskijem\/"},"modified":"2026-01-29T23:08:21","modified_gmt":"2026-01-29T23:08:21","slug":"predjedi-v-paru-z-viskijem","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/sl\/blog\/predjedi-v-paru-z-viskijem\/","title":{"rendered":"Predjedi, ki se ujemajo z viskijem"},"content":{"rendered":"<h2>Predjedi, ki se ujemajo z viskijem<\/h2>\n<p>  Na za\u010detku ve\u010derje ali sre\u010danja prijateljev ni ni\u010d bolj\u0161ega kot dober viski in nekaj predjedi.<br \/>\n\u010ceprav ne manjka ni\u010d od tega, bo pogovor zagotovo trajal.<br \/>\nToda katere so najbolj\u0161e predjedi, ki jih lahko kombinirate z viskijem?<br \/>\nObstajajo \u017eivila, ki se s to pija\u010do uskladijo bolje kot druga.     <\/p>\n<h2>Predjedi za razli\u010dne viskije<\/h2>\n<h3>Starej\u0161i viskiji<\/h3>\n<p>  Za viskije, stare od 18 do 25 let, so najprimernej\u0161i sirovi prigrizki.<br \/>\nTa kombinacija je fantasti\u010dna, zato se morate odlo\u010diti za tr\u0161e sire.<br \/>\n\u010ce \u017eelite <strong><span style=\"color: #e39b36; \"><a href=\"https:\/\/www.whiskyflavour.com\/sl\/blog\/parjenje-viskija\/\" rel=\"noopener noreferrer\" style=\"color: #e39b36; \" target=\"_blank\">ve\u010derni obrok kombinirati z viskijem<\/a><\/span><\/strong>, potem morate staviti na te\u017eje jedi.<br \/>\nStarani viskiji se dobro ujemajo tudi z bolj polnimi jedmi &#8211; idealna hrana za ta viski je svinjina, intenzivnej\u0161i siri ali \u0161unka.     <figure id=\"attachment_982\" aria-describedby=\"caption-attachment-982\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" alt=\"viski in sir\" class=\"wp-image-982\" height=\"200\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-cheese.jpg\" width=\"400\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-cheese.jpg 720w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-cheese-400x200.jpg 400w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-cheese-430x215.jpg 430w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-cheese-700x350.jpg 700w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-982\" class=\"wp-caption-text\"><em>Slike iz Visit Scotland<\/em><\/figcaption><\/figure><\/p>\n<h3>Me\u0161ani viski<\/h3>\n<p>  \u010ce je \u0161kotski, ki ga obi\u010dajno pijete, me\u0161an v regiji Speyside, kompleksen, bogat ter s sadnimi in cvetli\u010dnimi odtenki, so najbolj\u0161i predjedi \u010dokolada, orehi (priporo\u010damo kostanj in orehe) ali suho sadje.  <figure id=\"attachment_977\" aria-describedby=\"caption-attachment-977\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" alt=\"viski in \u010dokolada\" class=\"wp-image-977\" height=\"268\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-chocolate.jpg\" width=\"400\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-chocolate.jpg 900w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-chocolate-600x402.jpg 600w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-chocolate-300x201.jpg 300w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-chocolate-768x515.jpg 768w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-977\" class=\"wp-caption-text\"><em>Slika je bila pridobljena iz celticarts.org<\/em><\/figcaption><\/figure><\/p>\n<h3>Enosladni viski<\/h3>\n<p>  Pri enosladnem viskiju je mo\u017enosti kar nekaj.<br \/>\nVse vrste sira, naj bo mehkej\u0161i, mo\u010dnej\u0161i ali polni, pa tudi dimljene ribe (npr. losos), \u010dokolada, nekatere sladice in bonboni.<br \/>\nZa tiste, ki spadate v vedno ve\u010djo skupino ljudi, ki tovrstne viskije radi kombinirate z ve\u010derno jedjo, je nasvet, da izberete su\u0161i ali morske sade\u017ee.    <figure id=\"attachment_980\" aria-describedby=\"caption-attachment-980\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" alt=\"viski in su\u0161i\" class=\"wp-image-980\" height=\"392\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-sushi-1-1024x1003.jpg\" width=\"400\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-sushi-1-1024x1003.jpg 1024w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-sushi-1-600x588.jpg 600w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-sushi-1-300x294.jpg 300w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-sushi-1-768x752.jpg 768w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-whisky-sushi-1.jpg 1275w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-980\" class=\"wp-caption-text\"><em>slikovni viri iz feinschmeckerblog.de<\/em><\/figcaption><\/figure><\/p>\n<p><strong>Zdaj, ko poznate nekaj predjedi ali jedi, ki jih priporo\u010damo kombinirati z dobrim viskijem, jih lahko preizkusite s prijatelji in nam poveste, katera vam je najbolj v\u0161e\u010d.<br \/>\n\ud83d\ude42 <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Na za\u010detku ve\u010derje ni ni\u010d bolj\u0161ega kot dober viski in nekaj predjedi.<br \/>\nPreberite ve\u010d in odkrijte najbolj\u0161e predjedi, ki se ujemajo z viskijem. <\/p>\n","protected":false},"author":3,"featured_media":67330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-67322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/posts\/67322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/comments?post=67322"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/posts\/67322\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/media?parent=67322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/categories?post=67322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/tags?post=67322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}