{"id":67469,"date":"2016-11-30T15:39:43","date_gmt":"2016-11-30T15:39:43","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/glenmorangie-original-10-years\/"},"modified":"2025-09-29T13:11:34","modified_gmt":"2025-09-29T12:11:34","slug":"glenmorangie-original-10-years","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/sl\/blog\/glenmorangie-original-10-years\/","title":{"rendered":"Glenmorangie Original 10 let"},"content":{"rendered":"<h2>Glenmorangie Original 10 let<\/h2>\n<p>Glenmorangie ima precej staro zgodovino, saj so \u0161kotski viski za\u010deli proizvajati leta 1738. Sprva je za\u010dela z majhno proizvodnjo na kmetiji Morangie, ve\u010d kot stoletje pozneje pa se je razvila v veliko podjetje Glenmorangie Distillers Company. To je na kratko zgodovina destilarne, ki nam prina\u0161a 10-letni Glenmorangie Original.  <\/p>\n<figure id=\"attachment_67470\" aria-describedby=\"caption-attachment-67470\" style=\"width: 350px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1014\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-glenmorangie-original-10-years-bottle-225x300.jpg\" alt=\"glenmorangie original 10 let steklenica\" width=\"350\" height=\"467\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-glenmorangie-original-10-years-bottle-225x300.jpg 225w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-glenmorangie-original-10-years-bottle-600x800.jpg 600w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-glenmorangie-original-10-years-bottle-768x1024.jpg 768w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-glenmorangie-original-10-years-bottle-350x467.jpg 350w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/11\/whisky-flavour-glenmorangie-original-10-years-bottle.jpg 900w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><figcaption id=\"caption-attachment-67470\" class=\"wp-caption-text\"><em>Slike so iz thewhiskyexchange.com<\/em><\/figcaption><\/figure>\n<h2>Zna\u010dilnosti<\/h2>\n<p>Glenmorangie Original 10 Years je \u0161kotsko vino svetle barve, ki je znano predvsem po svoji aromi. Ta viski, ki ni preve\u010d poln in ga je lahko piti, ima aromo, ki so jo \u017ee primerjali z nekaterimi najbolj\u0161imi di\u0161avami v francoski parfumeriji. Strokovnjak za parfumske vonje je na testu v tem viskiju prepoznal ve\u010d kot 20 vonjev, med katerimi so izstopali divja meta, cimet, mandelj, vanilija in bergamotka.  <\/p>\n<h2>Okusi<\/h2>\n<p>Originalni 10-letni Glenmorangie je precej blag \u0161kotski viski, za katerega je zna\u010dilen suh okus, okus citrusov in srednje mo\u010dan priokus. Po mnenju ve\u010d strokovnjakov se okus tega viskija \u0161e izbolj\u0161a z ledom. Pookus ostane, viski pa postane mehkej\u0161i in bolj sve\u017e. Po drugi strani pa voda poskrbi, da je priokus zelo kratkotrajen. Eden najpomembnej\u0161ih dejavnikov pri dolo\u010danju okusa \u0161kotskega viskija je <strong><span style=\"color: #e69c43;\"><a style=\"color: #e69c43;\" href=\"https:\/\/www.whiskyflavour.com\/sl\/blog\/hrastov-sod-skotska\/\" target=\"_blank\" rel=\"noopener noreferrer\">hrastov sod<\/a><\/span><\/strong>.    <\/p>\n<h2>Arome<\/h2>\n<p>Kot smo \u017ee omenili, je Glenmorangie Original 10 Years viski z zelo raznolikimi aromami in zelo izrazitimi cvetli\u010dnimi notami. Je mehak, ne\u017een in zelo di\u0161e\u010d, z okusom po vaniliji in medu, vonjem po mandljih in agrumih ter izrazito prisotno divjo meto. Dodajanje ledu ima zagotovo pozitiven vpliv, saj pripomore k mehkej\u0161im in bolj izrazitim aromam.  <\/p>\n<p><strong>Ste \u017ee kdaj poskusili ta enosladni \u0161kotski? Povejte nam svoje mnenje! <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glenmorangie ima precej staro zgodovino. Preberite ve\u010d o zna\u010dilnostih, okusih in vonju Glenmorangie Original 10 Years ter zakaj je dobra izbira. <\/p>\n","protected":false},"author":3,"featured_media":67471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-67469","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/posts\/67469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/comments?post=67469"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/posts\/67469\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/media?parent=67469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/categories?post=67469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/tags?post=67469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}