{"id":67939,"date":"2017-02-09T15:24:23","date_gmt":"2017-02-09T15:24:23","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/william-lawsons\/"},"modified":"2017-02-09T15:24:23","modified_gmt":"2017-02-09T15:24:23","slug":"william-lawsons","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/sl\/blog\/william-lawsons\/","title":{"rendered":"William Lawson&#8217;s &#8211; zna\u010dilnosti in okusi"},"content":{"rendered":"<h2>William Lawson&#8217;s &#8211; zna\u010dilnosti in okusi<\/h2>\n<p>  Dober ljubitelj viskija ne ceni le starih viskijev.<br \/>\nVsak dan so na trgu dobri standardni viskiji, ki nudijo zelo zadovoljivo izku\u0161njo.<br \/>\n<span style=\"color: #e89733; \"><strong><a href=\"https:\/\/www.williamlawsons.com\/?utm_source=referral&#038;utm_medium=whiskyflavour.com\" rel=\"noopener\" style=\"color: #e89733; \" target=\"_blank\" title=\"William Lawson\">William Lawsons<\/a><\/strong><\/span> je standardni viski z dobrim razmerjem med ceno in kakovostjo.    <\/p>\n<h2>Zgodovina<\/h2>\n<p>  William Lawson je bil \u0160kot, ki se je preselil na Irsko.<br \/>\nLeta 1889 je \u017ee delal kot vodja izvoza pri podjetju E&#038;J Burke v Dublinu, ko je registriral blagovne znamke &#8220;W Lawson &#038; Co&#8221;?<br \/>\nin &#8220;Lawson&#8217;s liqueur whisky&#8221;?<br \/>\npod imenom E&#038;J Burke.<br \/>\n\u010ceprav sta Burke in Lawson ustanovila dru\u017ebo in ve\u010d let sodelovala, je bil Lawson leta 1903 odpu\u0161\u010den in je zapustil podjetje.<br \/>\nLeta 1972, ko je bilo dogovorjeno, da bo novo podjetje William Lawson Whisky Ltd. prevzelo vse interese podjetja Martini &#038; Rossi Whisky, je bilo ustanovljeno podjetje William Lawson Distillers.<br \/>\nLeta 1993 je Bacardi kupil podjetje Martini &#038; Rossi in s tem nakupom je bilo skupini dodanih \u0161est novih destilarn.<br \/>\nPod Bacardijevim lastni\u0161tvom se je prodaja podjetja William Lawson mo\u010dno pove\u010dala.<br \/>\nLawson je ena najve\u010djih uvo\u017eenih blagovnih znamk \u017eganih pija\u010d na \u0160kotskem.          <\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" alt=\"steklenica Williama Lawsona\" class=\"size-full wp-image-1787 aligncenter\" height=\"300\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2017\/02\/william-lawsons-bottle-whiskyflavour.jpg\" title=\"steklenica Williama Lawsona\" width=\"300\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2017\/02\/william-lawsons-bottle-whiskyflavour.jpg 300w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2017\/02\/william-lawsons-bottle-whiskyflavour-100x100.jpg 100w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2017\/02\/william-lawsons-bottle-whiskyflavour-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Zna\u010dilnosti<\/h2>\n<p>  William Lawson pri ustvarjanju tega viskija ni igral po pravilih.<br \/>\n\u0160kotski, ki ga je izumil, je bil za tisti \u010das zelo druga\u010den, saj je vseboval \u0161kotski slad, ne pa tudi tradicionalnih \u0161otnih in dimnih vonjav in arom, ki so tako zna\u010dilne za to regijo.   <\/p>\n<h2>Arome<\/h2>\n<p>  Prvi vtis, ko ga nato\u010dite v kozarec, je mo\u010dna aroma, ki se sprosti.<br \/>\nIntenziven, mo\u010dan, a prijeten, mehak, s cvetli\u010dnimi in sladkimi notami.<br \/>\nZ dodajanjem vode se ohrani prvotna aroma.<br \/>\nZ dodajanjem ledu pa je najmo\u010dnej\u0161a aroma, ki se pojavi, sve\u017ee jabolko.     <\/p>\n<h2>Okusi<\/h2>\n<p>  Je zelo prijetnega in mehkega okusa.<br \/>\nTudi v tem primeru voda ne prina\u0161a nobenih koristi, za razliko od ledu.<br \/>\nS pridru\u017eitvijo ledenega kamna se ta viski \u0161e bolj odpre in okus sve\u017eega jabolka spremeni v hrustljav okus karameliziranega jabolka.<br \/>\nIma kratek zaklju\u010dek.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>William Lawson je pri ustvarjanju tega viskija izumil zelo druga\u010den viski za tisti \u010das.<br \/>\nPreberite ve\u010d in spoznajte zgodovino te blagovne znamke ter glavne okuse in arome. <\/p>\n","protected":false},"author":3,"featured_media":67943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-67939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/posts\/67939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/comments?post=67939"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/posts\/67939\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/media?parent=67939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/categories?post=67939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/tags?post=67939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}