{"id":68083,"date":"2016-12-28T20:31:47","date_gmt":"2016-12-28T20:31:47","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/whiskey-cobbler-cocktail\/"},"modified":"2016-12-28T20:31:47","modified_gmt":"2016-12-28T20:31:47","slug":"whiskey-cobbler-cocktail","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/sl\/blog\/whiskey-cobbler-cocktail\/","title":{"rendered":"Koktajl Whiskey Cobbler"},"content":{"rendered":"<h2>Koktajl Whiskey Cobbler<\/h2>\n<p>  Whisky ni le odli\u010dna pija\u010da, temve\u010d tudi sestavina, ki obogati \u0161tevilne alkoholne koktajle po vsem svetu.<br \/>\nZa ljubitelje irskih, \u0161kotskih ali drugih viskijevih koktajlov je Cobbler Whiskey odli\u010dna izbira.<br \/>\nPrvotno je bil pripravljen iz burbona, lahko pa ga pripravite tudi iz irskega viskija, \u0161kotskega viskija ali katerega koli drugega po va\u0161i izbiri.    <\/p>\n<h2>Izvor<\/h2>\n<p>  Koktajl Whiskey Cobbler je pija\u010da z nekaj zgodovine, vendar njen ustvarjalec ni pravilno in natan\u010dno znan.<br \/>\nPrvi recept najdemo v znameniti knjigi o koktajlih &#8220;<strong><span style=\"color: #e8a83a; \">The Savoy Cocktail Book<\/span><\/strong>&#8220;, za katero se domneva, da je bila <span style=\"color: #e8a83a; \"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Harry_Craddock?utm_source=referral&#038;utm_medium=whiskyflavour.com\" rel=\"noopener noreferrer\" style=\"color: #e8a83a; \" target=\"_blank\"><strong>Harry Craddock<\/strong><\/a><\/span>, avtor drugih znanih receptov, ki je prvi pripravil ta recept.<br \/>\nVendar ni znano, kdo je bil njegov idejni vodja.    <\/p>\n<h2>Recept<\/h2>\n<p>  Originalni recept za ta koktajl iz viskija je z burbonom.<br \/>\nTisti, ki raje uporabljate irski ali \u0161kotski viski, pa morate burbon v receptu nadomestiti z \u017eelenim viskijem.   <figure id=\"attachment_1080\" aria-describedby=\"caption-attachment-1080\" style=\"width: 211px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" alt=\"Whiskey cobbler recept\" class=\"size-full wp-image-1080\" height=\"248\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2016\/12\/whiskyflavour-whiskey-cobbler-recipe-1.jpg\" width=\"211\" title=\"\"><figcaption id=\"caption-attachment-1080\" class=\"wp-caption-text\">Slika iz Bebidaebebidas.com.br<\/figcaption><\/figure><\/p>\n<h3>Potrebujete<\/h3>\n<ul>\n<li>1 del burbona (ali katerega koli drugega viskija po izbiri)<\/li>\n<li>ko\u0161\u010dek pomaran\u010de<\/li>\n<li>ko\u0161\u010dek ananasa<\/li>\n<li>1 del navadnega sirupa<\/li>\n<li>del oran\u017enega Curacaa ali kateregakoli oran\u017enega likerja<\/li>\n<li>zdrobljen led<\/li>\n<\/ul>\n<h3>Kako se pripraviti<\/h3>\n<p>  Najprej izberite kozarec &#8220;on the rocks&#8221; in vanj polo\u017eite zdrobljen led.<br \/>\nTa bo ohladil kozarec in bo podlaga za ta koktajl.<br \/>\nNato dodajte razli\u010dne sestavine &#8211; burbon, navaden sirup in pomaran\u010dni Curacao &#8211; in preme\u0161ajte.<br \/>\nKoktajl Whiskey Cobbler zaklju\u010dite s pomo\u010djo dveh kosov sadja, to je z rezinami pomaran\u010de in ananasa.     <strong>In pripravljen je!<br \/>\nV tem preprostem receptu lahko iz izbranega viskija pripravite okusen koktajl, ki je kot nala\u0161\u010d za silvestrsko zabavo! <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Koktajl Whiskey Cobbler je koktajl iz burbona, ki bo navdu\u0161il ljubitelje viskija.<br \/>\nPreberite ve\u010d, da spoznate izvor tega koktajla in se nau\u010dite recepta, po katerem boste lahko doma pripravili svoj koktajl. <\/p>\n","protected":false},"author":3,"featured_media":68088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-68083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/posts\/68083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/comments?post=68083"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/posts\/68083\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/media?parent=68083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/categories?post=68083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/tags?post=68083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}