{"id":68421,"date":"2017-01-29T16:59:42","date_gmt":"2017-01-29T16:59:42","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/langatun-distillery-swiss-whiskey\/"},"modified":"2017-01-29T16:59:42","modified_gmt":"2017-01-29T16:59:42","slug":"langatun-distillery-swiss-whiskey","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/sl\/blog\/langatun-distillery-swiss-whiskey\/","title":{"rendered":"Langatun Distillery &#8211; \u0161vicarski viski"},"content":{"rendered":"<h2>Langatun Distillery &#8211; \u0161vicarski viski<\/h2>\n<p>  Okusi ljubiteljev viskija postajajo vse bolj eklekti\u010dni, zanimanje za destilirane pija\u010de pa se za\u010denja pove\u010devati tudi zunaj dr\u017eav, ki jih tradicionalno proizvajajo.<br \/>\nEna od dr\u017eav, ki trenutno proizvaja kakovosten viski, je \u0160vica.<br \/>\n\u0160vicarski viski z majhno proizvodnjo je \u017ee pritegnil nekaj pozornosti, zlasti zaradi dela, ki ga je opravila destilarna Langatun.    <figure id=\"attachment_1145\" aria-describedby=\"caption-attachment-1145\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" alt=\"Destilarna Langatun\" class=\"size-full wp-image-1145\" height=\"202\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2017\/01\/langatun-distillery-swiss-whisky-whiskyflavour.png\" width=\"500\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2017\/01\/langatun-distillery-swiss-whisky-whiskyflavour.png 500w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2017\/01\/langatun-distillery-swiss-whisky-whiskyflavour-300x121.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption id=\"caption-attachment-1145\" class=\"wp-caption-text\"><em>Slika s spletne strani whisky.com<\/em><\/figcaption><\/figure><\/p>\n<h2>Destilarna Langatun<\/h2>\n<p>  Spletna stran <span style=\"color: #db962e; \"><strong><a href=\"https:\/\/www.langatun.ch\/?utm_source=referral&#038;utm_medium=whiskyflavour.com\" rel=\"noopener noreferrer\" style=\"color: #db962e; \" target=\"_blank\">destilarna Langatun<\/a><\/strong><\/span>ki je bila ponovno aktivirana leta 2007, proizvaja viski, ki ni izklju\u010dno \u0161vicarski.<br \/>\nPoleg viskija ta destilarna proizvaja tudi pija\u010de, kot so rum, burbon, vodka, pija\u010de iz sadja itd.<br \/>\nKar zadeva \u0161vicarski viski, je<span style=\"color: #db962e; \"><strong> <a href=\"https:\/\/www.langatun.ch\/?utm_source=referral&#038;utm_medium=whiskyflavour.com\" rel=\"noopener noreferrer\" style=\"color: #db962e; \" target=\"_blank\">destilarna Langatun<\/a> <\/strong><\/span>ponuja nekaj razli\u010dic, med katerimi izstopata Langatun Old Deer in Langatun Old Bear.<br \/>\n\u010ceprav se je njena najnovej\u0161a zgodovina za\u010dela leta 2007, je dejstvo, da za\u010detki te destilarne segajo v 19. stoletje, natan\u010dneje v leto 1857, ko je dru\u017eina Baumberger prevzela majhno pivovarno.<br \/>\nPo ve\u010dletnem premoru jo je leta 2007 ponovno odprl eden od pravnukov ustanovitelja destilarne.      <\/p>\n<h2>Pija\u010de, ki jih prodaja destilarna Langatun<\/h2>\n<p>  Po ponovnem zagonu je destilarna Langatun za\u010dela proizvajati ve\u010d destiliranih pija\u010d, med njimi tudi \u0161vicarski viski.<br \/>\nPoleg viskija Old Bear in Old Deer ta destilarna ponuja \u0161e ve\u010d viskijev oziroma derivatov: Zlata \u010debela (liker iz viskija), me\u0161anica viskijev iz \u0160kotske in viski iz burbona.<br \/>\nPoleg teh viskijev so na voljo \u0161e druge destilirane pija\u010de, ki jih proizvaja Langatun, med drugim grappa, vodka in italijanski konjak.<br \/>\n\u0160vicarski viski, ki ga proizvaja podjetje Langatun, je zaradi svoje kakovosti in edinstvenih lastnosti vedno bolj priznan v tujini in zunaj nje.<br \/>\n\u010ce \u0161e niste poskusili \u0161vicarskega viskija, je izbira viskija Langatun odli\u010dna izbira.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ena od dr\u017eav, ki trenutno proizvaja viski, je \u0160vica.<br \/>\nDestilarna Langatun je poskrbela za \u0161irjenje \u0161vicarskega viskija med ljubitelji viskija.   <\/p>\n","protected":false},"author":3,"featured_media":68423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-68421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/posts\/68421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/comments?post=68421"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/posts\/68421\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/media?parent=68421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/categories?post=68421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sl\/wp-json\/wp\/v2\/tags?post=68421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}