{"id":61377,"date":"2018-12-30T22:17:11","date_gmt":"2018-12-30T22:17:11","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/den-finala-whiskey-skalen-till-det-nya-aret\/"},"modified":"2026-01-30T09:13:51","modified_gmt":"2026-01-30T09:13:51","slug":"den-finala-whiskey-skalen-till-det-nya-aret","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/sv\/blog\/den-finala-whiskey-skalen-till-det-nya-aret\/","title":{"rendered":"Den sista Whiskey till det nya \u00e5ret"},"content":{"rendered":"

Vi \u00e4r n\u00e4stan d\u00e4r. Bara ett par timmar kvar tills vi g\u00e5r in i 2019. Vi \u00e4r dock s\u00e4kra p\u00e5 att alla dina planer \u00e4r klara f\u00f6r din ny\u00e5rsfest;
\n det finns aldrig f\u00f6r m\u00e5nga recept f\u00f6r dina ny\u00e5rssk\u00e5lar!<\/p>\n

Av denna anledning har vi gett dig massor av recept<\/a> som du kan anv\u00e4nda och i denna utg\u00e5va;
\n Vi kommer att ge dig de sista. G\u00f6r dig redo f\u00f6r denna ny\u00e5rsfest som kommer att bl\u00e4nda alla omkring dig!<\/p>\n

Manhattan<\/h2>\n

Ingredienser<\/h3>\n
    \n
  • 8 oz. Bourbon (efter eget val)<\/li>\n
  • 6 oz. Noilly Prat Rouge vermouth<\/li>\n
  • 1 msk. f\u00e4rsk apelsinjuice<\/li>\n
  • 4 st\u00e4nk Angostura bitter<\/li>\n
  • 4 apelsinkvistar<\/li>\n
  • 4 f\u00e4rska k\u00f6rsb\u00e4r<\/li>\n<\/ul>\n

    Hur man<\/h3>\n

    Blanda bourbon, vermouth och Angostura bitter i ett mixerglas. Detta ger fyra recept s\u00e5 f\u00f6rdela det p\u00e5 4 isfyllda rockglas. Garnera varje glas med en apelsinklyfta som lindats runt ett k\u00f6rsb\u00e4r,<\/p>\n

    \"\"<\/p>\n

    Citrus-irl\u00e4ndsk Whiskey <\/h2>\n

    Ingredienser<\/h3>\n
      \n
    • 13 oz. Irl\u00e4ndsk Whiskey (valfritt)<\/li>\n
    • 13 oz. starkt svart te<\/li>\n
    • 4 oz. f\u00e4rsk apelsinjuice<\/li>\n
    • 4 oz. f\u00e4rsk citronsaft<\/li>\n
    • 4 oz. Oleo-Sackarum<\/li>\n
    • 7 st\u00e4nk Angostura Bitters<\/li>\n
    • 1 \u00c2\u00bd tsk. f\u00e4rsk riven muskotn\u00f6t, plus lite till f\u00f6r garnering<\/li>\n
    • Citron- och apelsinklyftor till servering<\/li>\n<\/ul>\n

      Hur man<\/h3>\n

      Blanda whiskey, te, apelsinjuice, citronjuice, Oleo-Saccharum, Angostura Bitters och 1\u00bd tsk i en stor sk\u00e5l. muskotn\u00f6t. T\u00e4ck \u00f6ver och l\u00e5t st\u00e5 kallt i 3-8 timmar. Sila \u00f6ver i en b\u00e5lsk\u00e5l och tills\u00e4tt citron- och apelsinklyftor samt 4 glas is. Servera i koppar med is och muskotn\u00f6t.<\/p>\n

      \"\"<\/p>\n

      Sprit av h\u00e5rd cider<\/h2>\n

      Ingredienser<\/h3>\n
        \n
      • \u00c2\u00bd oz. Rye Whiskey (valfritt)<\/li>\n
      • \u00bc oz. Aperol<\/li>\n
      • 4 oz. torr h\u00e5rd cider<\/li>\n
      • 1 \u00c2\u00bd oz. \u00e4ppelcider<\/li>\n
      • \u00bc oz. f\u00e4rsk citronsaft<\/li>\n
      • Club Soda (f\u00f6r servering)<\/li>\n
      • Skivor av \u00e4pple (f\u00f6r garnering)<\/li>\n<\/ul>\n

        Hur man<\/h3>\n

        Blanda h\u00e5rdcider, \u00e4ppelcider, r\u00e5gwhisky, Aperol och citronsaft i ett rockglas fyllt med is. Fyll p\u00e5 med club soda och r\u00f6r om f\u00f6rsiktigt. Garnera med \u00e4ppelskivan och njut!<\/p>\n

        \"\"<\/p>\n

        Vi hoppas att dessa recept har hj\u00e4lpt dig att skapa den mest fantastiska ny\u00e5rsfesten! <\/strong><\/p>\n

        H\u00f6j era glas och sk\u00e5la f\u00f6r ett fantastiskt 2019!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Vi \u00e4r n\u00e4stan d\u00e4r. Bara ett par timmar kvar tills vi g\u00e5r in i 2019<\/p>\n","protected":false},"author":3,"featured_media":28136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5982],"tags":[],"class_list":["post-61377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-smak-av-whisky"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/posts\/61377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/comments?post=61377"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/posts\/61377\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/media\/28136"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/media?parent=61377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/categories?post=61377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/tags?post=61377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}