{"id":61428,"date":"2024-07-01T23:52:23","date_gmt":"2024-07-01T22:52:23","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/mat-alskare-en-whisky-recept\/"},"modified":"2024-07-01T23:52:23","modified_gmt":"2024-07-01T22:52:23","slug":"mat-alskare-en-whisky-recept","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/sv\/blog\/mat-alskare-en-whisky-recept\/","title":{"rendered":"Mat\u00e4lskare: Ett recept p\u00e5 Whisky"},"content":{"rendered":"<p>Den h\u00e4r artikeln \u00e4r f\u00f6r alla mat- och whisky\u00e4lskare d\u00e4r ute.<\/p>\n<p>S\u00e5 h\u00e4r i b\u00f6rjan av det nya \u00e5ret har vi best\u00e4mt oss f\u00f6r att ge dig en lista med matrecept d\u00e4r whisky ing\u00e5r. Finns det n\u00e5got b\u00e4ttre s\u00e4tt att starta 2019?<\/p>\n<p>Till att b\u00f6rja med kommer vi att ge dig insikterna om de mest fantastiska kycklingvingarna. L\u00e5t oss ta en titt.<\/p>\n<h2>Kycklingvingar med Fireball Whiskey <\/h2>\n<p>Detta kommer att bli ditt nya favoritrecept. Den s\u00f6ta och kryddiga Fireball Whiskey lyfter kycklingvingarna. Detta \u00e4r ett perfekt recept f\u00f6r alla tillf\u00e4llen!<\/p>\n<h3>Ingredienser<\/h3>\n<h4>Eldbollsmarinad och kycklingvingar<\/h4>\n<ul>\n<li>3 pund delade kycklingvingar<\/li>\n<li>1 msk. Fireball Whiskey<\/li>\n<li>3 msk. brunt socker<\/li>\n<li>1 msk. koschersalt<\/li>\n<li>1 msk. chilipulver<\/li>\n<li>1 tsk peppar<\/li>\n<li>1 tsk vitl\u00f6kspulver<\/li>\n<li>1 tsk paprika<\/li>\n<li>1 tsk kanel<\/li>\n<li>Valfritt: malen r\u00f6dpeppar f\u00f6r extra krydda<\/li>\n<\/ul>\n<h4>Whiskey fr\u00e5n Fireball<\/h4>\n<ul>\n<li>1 dl farinsocker<\/li>\n<li>3\/4 dl Fireball Whiskey<\/li>\n<li>3\/4 dl ketchup<\/li>\n<li>1\/4 dl \u00e4ppelcidervin\u00e4ger<\/li>\n<li>1\/4 dl Worcestershires\u00e5s<\/li>\n<li>4 vitl\u00f6ksklyftor, finhackad<\/li>\n<li>Valfritt: malen r\u00f6dpeppar f\u00f6r extra hetta<\/li>\n<li>koschersalt, peppar efter smak<\/li>\n<\/ul>\n<h3>Hur man<\/h3>\n<ol>\n<li>L\u00e4gg kycklingvingarna i en stor sk\u00e5l och tills\u00e4tt alla ingredienser i marinaden. Blanda v\u00e4l tills alla vingar \u00e4r t\u00e4ckta och l\u00e5t st\u00e5 i kylen i minst en timme.<\/li>\n<li>Tillaga vingarna i ugnen. L\u00e4gg vingarna p\u00e5 ett bakpl\u00e5tspapper och tillaga i 425 grader i 40-45 minuter. V\u00e4nd vingarna halvv\u00e4gs s\u00e5 att tillagningen blir j\u00e4mn. F\u00f6r att f\u00e5 dem extra krispiga s\u00e4tter du p\u00e5 ugnen under de sista 2 minuterna av tillagningen.<\/li>\n<li>Blanda alla ingredienser till fireball-whiskeys\u00e5sen i en kastrull. L\u00e5t dem koka och vispa p\u00e5 medelh\u00f6g v\u00e4rme i 12 minuter.<\/li>\n<li>Servera kycklingvingarna med s\u00e5sen och njut!<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone size-medium wp-image-6679 aligncenter\" height=\"300\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/fireball-whiskey-chicken-wings-196x300.jpg\" width=\"196\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/fireball-whiskey-chicken-wings-196x300.jpg 196w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/fireball-whiskey-chicken-wings.jpg 564w\" sizes=\"auto, (max-width: 196px) 100vw, 196px\" \/><\/p>\n<p style=\"text-align: center;  \"><strong>Perfekt att njuta av med v\u00e4nner eller under en lat s\u00f6ndag.  <\/strong><\/p>\n<p style=\"text-align: center;  \"><strong>L\u00e5t de unika tonerna fr\u00e5n Fireball Whisky ge en ny twist \u00e5t de traditionella kycklingvingarna.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den h\u00e4r artikeln \u00e4r f\u00f6r alla mat- och whisky\u00e4lskare d\u00e4r ute.<\/p>\n<p>I b\u00f6rjan av det nya \u00e5ret har vi best\u00e4mt oss f\u00f6r att ge dig en lista med matrecept som inneh\u00e5ller whisky<\/p>\n","protected":false},"author":3,"featured_media":27873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5982],"tags":[],"class_list":["post-61428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-smak-av-whisky"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/posts\/61428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/comments?post=61428"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/posts\/61428\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/media\/27873"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/media?parent=61428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/categories?post=61428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/tags?post=61428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}