{"id":61464,"date":"2019-01-17T12:37:44","date_gmt":"2019-01-17T12:37:44","guid":{"rendered":"https:\/\/www.whiskyflavour.com\/blog\/fem-viktigaste-amerikanska-whiskeys\/"},"modified":"2026-02-10T22:17:49","modified_gmt":"2026-02-10T22:17:49","slug":"fem-viktigaste-amerikanska-whiskeys","status":"publish","type":"post","link":"https:\/\/www.whiskyflavour.com\/sv\/blog\/fem-viktigaste-amerikanska-whiskeys\/","title":{"rendered":"De fem viktigaste amerikanska whiskeyerna"},"content":{"rendered":"<p>Amerikansk whisky kan tyckas vara n\u00e5got nytt. Det \u00e4r det faktiskt inte och i den h\u00e4r artikeln kommer vi att ber\u00e4tta om de fem viktigaste amerikanska whiskeysorterna som n\u00e5gonsin tillverkats.<\/p>\n<h2>1783: Evan Williams<\/h2>\n<p>\u00c5r 1783 anlade <a href=\"https:\/\/evanwilliams.com\/\" rel=\"noopener noreferrer\" target=\"_blank\">Evan Williams<\/a> det f\u00f6rsta kommersiella destilleriet i Kentucky. F\u00f6retaget grundades vid Ohioflodens strand i Louisville. Under den h\u00e4r tiden var det ingen som tillverkade Bourbon, som den kallades. De tillverkade hembr\u00e4nt. Numera \u00e4r det Heaven Hill som tillverkar denna whiskey.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone size-medium wp-image-6777\" height=\"300\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/evan-williams-200x300.jpeg\" width=\"200\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/evan-williams-200x300.jpeg 200w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/evan-williams.jpeg 400w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<h2>1789: Elijah Craig<\/h2>\n<p><a href=\"https:\/\/elijahcraig.com\/\" rel=\"noopener noreferrer\" target=\"_blank\">Elijah Craig<\/a>, som 1789 fick \u00e4ran att uppfinna Bourbon, \u00e4r en av de mest k\u00e4nda amerikanska whiskeysorterna. Detta faktum \u00e4r dock mycket diskutabelt. Heaven Hills har f\u00e5tt sitt namn efter en baptistpredikant och destillerar numera denna sprit. Det var ett hantverk i dess uppfinnares \u00e4ra.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone size-medium wp-image-6772\" height=\"300\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/elijah-craig-150x300.png\" width=\"150\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/elijah-craig-150x300.png 150w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/elijah-craig.png 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<h2>1795: Jim Beam<\/h2>\n<p><a href=\"https:\/\/www.jimbeam.com\/\" rel=\"noopener noreferrer\" target=\"_blank\">Jim Beam<\/a> \u00e4r f\u00f6r n\u00e4rvarande inne p\u00e5 sin sjunde generation och \u00e4r en av de mest ikoniska Bourbon i USA. \u00c5r 1795 destillerade de den f\u00f6rsta flaskan med ett hemligt recept, som har f\u00f6rblivit detsamma i \u00f6ver 200 \u00e5r.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone size-medium wp-image-6782\" height=\"300\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/jim-beam-180x300.png\" width=\"180\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/jim-beam-180x300.png 180w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/jim-beam.png 226w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/p>\n<h2>1810: Old Overholt Rye<\/h2>\n<p>Old Overhold Rye, som anses vara det \u00e4ldsta whiskeym\u00e4rket i USA, f\u00f6ddes i Pennsylvania 1810. F\u00f6r n\u00e4rvarande sker tillverkningen vid Jim Beam-destilleriet i Kentucky. \u00c4ven under f\u00f6rbudstiden beh\u00f6ll Old Overhold sin licens att producera en medicinsk whiskey. F\u00f6retaget \u00e4r fortfarande den enda nationella distribut\u00f6ren av straight rye whiskey.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone size-medium wp-image-6767\" height=\"300\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/Old-Overholt-Rye-215x300.png\" width=\"215\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/Old-Overholt-Rye-215x300.png 215w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/Old-Overholt-Rye.png 246w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/p>\n<h2>1875: Jack Daniel&#8217;s<\/h2>\n<p>\u00c5r 1875 blev <a href=\"https:\/\/www.jackdaniels.com\" rel=\"noopener noreferrer\" target=\"_blank\">Jack Daniel&#8217;s<\/a> en av USA:s mest ikoniska whiskysorter. Den skiljer sig dock mycket fr\u00e5n bourbon p\u00e5 grund av Lincoln County-processen. Jack Daniel&#8217;s \u00e4r den som ligger bakom det vi idag k\u00e4nner som Tennessee Whiskey.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignnone size-medium wp-image-6762\" height=\"300\" src=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/jack-daniels-200x300.jpeg\" width=\"200\" title=\"\" srcset=\"https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/jack-daniels-200x300.jpeg 200w, https:\/\/www.whiskyflavour.com\/wp-content\/uploads\/2019\/01\/jack-daniels.jpeg 400w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amerikansk whisky kan tyckas vara n\u00e5got nytt. Det \u00e4r det faktiskt inte och i den h\u00e4r artikeln kommer vi att ber\u00e4tta om de fem viktigaste amerikanska whiskey som n\u00e5gonsin gjorts<\/p>\n","protected":false},"author":3,"featured_media":61470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-61464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whiskyflavour"],"_links":{"self":[{"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/posts\/61464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/comments?post=61464"}],"version-history":[{"count":0,"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/posts\/61464\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/media\/61470"}],"wp:attachment":[{"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/media?parent=61464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/categories?post=61464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskyflavour.com\/sv\/wp-json\/wp\/v2\/tags?post=61464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}