Langatun Distillery – Swiss Whiskey
Whiskey lovers are becoming more and more eclectic in their tastes, and we are beginning to see an interest in distilled beverages outside traditionally producing countries. One of the countries that is currently producing quality whiskey is Switzerland. With a small production, the Swiss whiskey already has some attention, especially by the work done in the Langatun distillery.
Langatun Distillery
The Langatun distillery, reactivated in 2007, has a production that is not exclusive to Swiss whiskey. In addition to whiskey, this distillery produces drinks such as rum, bourbon, vodka, beverages made from fruit, etc. Regarding Swiss whiskey, the Langatun distillery offers a few expressions, which stands out the Langatun Old Deer and Langatun Old Bear.
Although the most recent history began in 2007, the fact is the origins of this distillery date back to the 19th century, more precisely in 1857 when the Baumberger family took over a small brew. After many years off, it has reopened in 2007 by one of the great-grandchildren of the distillery’s founder.
Beverages sold by the Langatun distillery
After its reactivation, the Langatun distillery began to produce several distilled drinks, among them the Swiss whiskey. In addition to the Old Bear and Old Deer, this distillery offers even more whiskies or derivatives: Gold Bee (a whiskey liqueur), a blend of whiskies from Scotland and a bourbon whiskey. Besides these whiskies there are still other distilled drinks produced by Langatun, namely grappa, vodka, Italian cognac, among others.
With regard to Swiss whiskey produced by Langatun, it has been increasingly recognized in and out of borders, because of its quality and its unique features. If you have not tried Swiss whiskey, then choosing one from Langatun is a great choice.