Bourbon is America’s native whiskey style, and this category gathers our coverage of it. We explain what legally makes a bourbon a bourbon — at least 51% corn in the mash bill, ageing in new charred oak barrels, and production in the United States — and how those rules shape the sweeter, richer profile that sets bourbon apart from Scotch or Irish whiskey.
You will find posts on the main bourbon-producing regions, the difference between bourbon, rye and Tennessee whiskey, and what to look for when comparing bottles: mash bill, proof, age statement and cask char level all play a part in the final flavour. We also cover how to taste bourbon on its own or in classic cocktails, for readers who want to explore the style beyond the glass.
Whether bourbon is your everyday pour or an occasional change from Scotch, these articles aim to help you understand what you are tasting and find new bottles worth trying.