Irish whiskey has its own identity, distinct from its Scottish neighbour, and this category is dedicated to exploring it. Here we cover what sets Irish whiskey apart — triple distillation, the use of both malted and unmalted barley, and the smooth, approachable style that has made it one of the fastest-growing whiskey categories in the world.
You will find articles on the main styles produced in Ireland (single malt, single pot still, single grain and blended), notable distilleries old and new, and how Irish whiskey tasting differs in practice from a Scotch tasting session — generally softer on the palate, with less reliance on peat and more emphasis on fruit and grain character.
Whether you already enjoy Irish whiskey or are curious after trying your first glass, these posts are a starting point for understanding the category and choosing what to taste next.